Nutter Butter Peanut Butter Brownie Delight
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Nutter Butter Peanut Butter Brownie Delight is here! Do you have an intense peanut butter dessert obsession like me? If so, you’ll completely be obsessed with sinful, heavenly bites of scrumptious Nutter Butter Cookies with creamy peanut butter fluff in rich, fudgy brownie delightfulness! Nutter Butter Brownies, yes!
Speaking of sinful, check out Slutty Peanut Butter Chocolate Chip Brownies. Whoa! So on with more party fun? You betcha with these 20 Spooktacular Halloween Desserts, 10 Halloween Party Desserts and these National Chocolate Chip Day Cookie Recipes!
What Are Nutter Butters?
A Nutter Butter
Also, Nutter Butter Bites
What is Nutter Butter Brownie Delight?
Get ready to satisfy your sweet tooth with the ultimate dessert – the Nutter Butter Peanut Butter Brownie Delight! Packed with nutty-crisp Nutter Butter cookies inside gooey chocolate brownies with a light and creamy peanut butter fluff on top with chocolate drizzles and Reese’s Pieces chocolate peanut butter candies
Nutter Butter Brownie Delight is a fairly simple peanut butter brownie layered dessert to make, especially if you do the shortcuts in the recipe (not the homemade versions).
Shortcuts & Customizing Brownie Delight
I love the shortcuts with using a brownie mix and using Cool Whip instead of making whipped cream or even adding chocolate syrup on top instead of making chocolate drizzles. You can customize it however you like!
If you want to be a little more adventurous, you could make your own Nutter Butters. Barbara Bakes has a wonderful Homemade Nutter Butter Cookie Recipe that I bet would knock your socks off.
You could also make your own homemade fudgy brownies, by making these Perfect Brownies to get awesome nutter butter brownies too! Regardless, we love chocolate and peanut butter together, no matter how we get there.
More Peanut Butter anything? 17 Health Benefits of Peanut Butter is a great resource for more peanut butter love. The article mentions some weird and wonderful ways that peanut butter can be used, that were pretty surprising to me! Who knew?
Much like this Chocolate Peanut Butter Oreo Delight and this Heavenly Chocolate & Peanut Butter Fluff Dessert!
Ingredients You Need for Nutter Butter Brownies
- 1 boxed brownie mix for a 9×9 pan, I like to use this Betty Crocker Fudge Brownies or you can make your own homemade brownies!
- Nutter Butters
broken up into large chunks
Peanut Butter Fluff
- heavy cream or Cool Whip
- creamy peanut butter
- powdered sugar
Drizzles & Pretties
- Ghirardelli semi-sweet chocolate chips
- heavy cream
- creamy peanut butter
- Reese’s Pieces Candies
How to Make Nutter Butter Peanut Butter Brownie Delight
- Preheat oven 350F degrees.
Prepare Brownie Batter with Nutter Butter Cookies
- Prepare brownie batter and pour half into prepared 9×9 baking pan lined with parchment paper, sprayed with non-stick spray.
- Add ½ of the Nutter Butter cookie chunks to the top of the brownie batter, then layer the rest of the brownie batter on top and spread out, add remaining of nutter butter cookies on top.
Baking the Brownies
- Bake for 35-40 minutes until baked, without overbaking to keep brownies moist. However, follow the instructions on your recipe or box mix and check them a few minutes before the baking time is done to see how done they actually are.
Make the Peanut Butter Fluff
- Once the brownies are cooled. using mixer, whip whipping cream until it starts getting peaks. If using Cool whip, you can skip this step of whipping cream.
- Add peanut butter and powdered sugar into the whipped cream and mix until well combined and you have a fluffy mixture.
Add Peanut Butter Whipped Cream To Brownies
- Pour and spread the peanut butter fluff on top of of the brownies. Cover and put in fridge to make the chocolate drizzle.
Add Chocolate Drizzles & Reese’s Pieces Candies
- Melt chocolate chips and add as optional, you can add peanut butter/cream after melted and whisk together until thick and creamy. Add chocolate mixture to a pastry or snip hole in ziplock bag and fill with the chocolate and drizzle on top of fluff.
- Sprinkle mini Reese’s Pieces and serve when ready!
- Keep refrigerated until use.
Tips
- For a 9×9 pan, you can easily get 12 brownies, but I cut them larger for 9 servings.
- For more servings, if you want to do a 9×13 pan, make sure you use a brownie mix or recipe that bakes in a 9×13 pan and double the rest of the ingredients for the peanut butter fluff and chocolate drizzles on top.
- Make sure the brownies aren’t overbaked so you have moist, fudgy brownies and not dry, hard brownies.
- To cut the brownies, take them out of the pan with the parchment paper and lay them out on a cutting board or counter. Cut through the brownies and place on a serving tray for parties and guests!
Nutter Butter Peanut Butter Brownie Delight is a delectable treat that will please anyone who loves a classic combination of peanut butter and chocolate flavors.
The ease of preparation makes it an ideal dessert for any occasion, whether it’s a special celebration like Halloween or a casual get-together. I love this for fall and game days and don’t forget the birthdays!
Make this brownie delight dessert with nutter butters when you have cravings for chocolate and peanut butter! You get the best of both worlds in this yummy peanut butter brownie layered dessert! Why not get these going!
Let’s make some Nutter Butter Brownie Delight yumminess!
More Yummy Delights!
- Perfect Chocolate Chip Banana Nut Bread
- 20 Heavenly Layered Desserts!
- Chocolate Covered Strawberry Brownie Trifle Delight
- Strawberry-Raspberry Jell-O Whipped Cheesecake Layered Salad
- Chocolate Cream Layered Dessert – Layers of Yumminess
- Lemon Layered Pudding Cheesecake Bars
- Chocolate Macadamia Cookies
- 2 Ingredient Pumpkin Donut Muffins
- 30 Peanut Butter & Candy Desserts
Nutter Butter Peanut Butter Brownie Delight
Ingredients
Nutter Butter Brownies
- 1 box brownie mix + ingredients to make for a 9x9 pan, I like to use this Betty Crocker Fudge Brownies or you can make your own homemade brownies!
- 10-12 Nutter Butters broken up into large chunks
Peanut Butter Fluff
- 1 ½ to 2 cups heavy cream or 3 to 4 cups Cool Whip
- ⅓ to ½ cup creamy peanut butter stir to get smooth before adding to whipping cream/Cool whip
- ⅔ - 1 cup powdered sugar omit if using Cool Whip
Drizzles & Pretties
- ½ cup Ghirardelli semi-sweet chocolate chips
- 2 tablespoons of heavy cream optional, to make chocolate more ganache type.
- 2 tablespoons creamy peanut butter optional, if you want more peanut butter chocolate drizzle
- Reese's Pieces Candies
Instructions
- Preheat oven 350F degrees.
- Prepare brownie batter and pour half into prepared 9x9 baking pan lined with parchment paper, sprayed with non-stick spray.
- Add 1/2 of the Nutter Butter cookie chunks to the top of the brownie batter, then layer the rest of the brownie batter on top and spread out, add remaining of nutter butter cookies on top and bake for 35-40 minutes until baked.
- Once the brownies are cooled. using mixer, whip whipping cream until it starts getting peaks. If using Cool whip, you can skip this step of whipping cream.
- Add peanut butter and powdered sugar into the whipped cream and mix until well combined and you have a fluffy mixture.
- Pour and spread the peanut butter fluff on top of of the brownies. Cover and put in fridge.
- Melt chocolate chips and add as optional, you can add peanut butter/cream after melted and whisk together until thick and creamy. Add chocolate mixture to a pastry or snip hole in ziplock bag and fill with the chocolate and drizzle on top of fluff.
- Sprinkle mini Reese's Pieces and serve when ready!
- Keep refrigerated until use.
Notes
Tips
-
- For a 9x9 pan, you can easily get 12 brownies, but I cut them larger for 9 servings.
- For more servings, if you want to do a 9x13 pan, make sure you use a brownie mix or recipe that bakes in a 9x13 pan and double the rest of the ingredients for the peanut butter fluff and chocolate drizzles on top.
- Make sure the brownies aren't overbaked so you have moist, fudgy brownies and not dry, hard brownies.
- To cut the brownies, take them out of the pan with the parchment paper and lay them out on a cutting board or counter. Cut through the brownies and place on a serving tray for parties and guests!
It sounds like you’re not whipping it enough and are you using whipping cream and not something else, or is it lower in fat? Beat the whipping cream on low speed, it will start to get frothy, and then will begin to thicken (around the 2-3 minute mark). 3. Increase the speed to medium-high and beat for another 30 seconds to 1 minute, or until the cream looks billowy and there are distinct trails left by the whisk in the whipped cream. Also, your cream could be breaking down either because you’re over beating it, or it’s getting too warm. If your bowl or beaters are warm, that will also cause the cream to break down. Ensure your bowl and beaters are soap-free, clean and cold before starting, is always a good thing, if it’s humid or hot, it could affect it. Do not add the powdered sugar or peanut butter until you’ve started to get peaks. You can also use Cool Whip if the whipping cream isn’t working for you. I hope something in these comments will help you out Sandra!
I’ve tried this 2 different times, I cannot get the “fluff” to be fluffy, it turns to liquid. Help
Haley 20 minutes I would think, like a frozen ice cream cake. 😀
How long would it take to thaw it from the freezer
Haley, I would say a few days in the fridge, so freezing it you could keep it longer for sure.
Ahhhhh…..you had me at Nutter Butters. This looks like the perfect dessert to dig into late at night hehehehe. Love it Kim!! Everything you make is amazing!! Xoxo
Hi Mandi, the powdered sugar is added in with the peanut butter and vanilla. 😉 Thank you!!!
When is the powdered sugar added?
Thank you Teresa!! 🙂
Thanks! Me too Joanne!:) I love fluffy desserts!
I have an awesome round up of fluffy desserts here if you want more fluff! https://www.thebakingchocolatess.com/17-irresistible-fluffy-no-bake-desserts-to-make-you-swoon/
I love the peanut butter fluff on top! Such a delicious looking dessert!
Looks wonderful, Kim.