4 Ingredient No Bake Lemon Pie
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Are you looking for a super-easy, no bake lemon pie recipe that is lip-smacking delicious! If so, this light and creamy 4 ingredient lemon pie recipe is the answer! It’s the perfect dessert for for summer, family gatherings and potlucks and you can bet your friends and family will be begging for more!
Stick around and learn to make this easy, no-bake and lemon pie with sweetened condensed milk in no time! Like this 3 Ingredient Jello Cool Whip Pie – No Bake & Easy and this Easy No-Bake Lemon Pie Dessert!
Why I Love This No Bake Lemon Pie
- Summer and lemons desserts go together! Who doesn’t love lemons in the summertime?
- This pie literally takes less than 10 minutes to make! Now you can go to the beach or do some shopping to let it set up!
- If you love sweet, tart and easy, this is the perfect pie for you!
- This pie looks and tastes super delish, it’s great for a hot day, bbq’s, cookouts, or any type of party!
- No leftovers? It’s so easy, just make another one!
What Are The 4 Ingredients in No Bake Lemon Pie?
Graham cracker crust – Make it easy using a store-bought graham cracker crust
Lemons – 2-3 lemons for 1/2 cup lemon juice. Use 1 tablespoon of lemon zest for an additional lemon boost of flavor! Zest
Sweetened Condensed Milk – When you add sweetened condensed milk to the recipe, you know it’s going to be a hit! Sweetened condensed milk provides a concentrated creaminess and sweet, milky flavor in the filling and also serves as a thickener. I like using Eagle Brand
Whipped cream – Whipped cream gives this pie it’s creaminess and lightness that you would expect in this kind of pie. And, TBH I have to add more whipped topping to the top of the pie! Plus, it looks so pretty and I’m a huge fan of whipped cream. The more the better! It’s my favorite when it comes to a summer lemon pie!
That’s it for the ingredients you need for 8 servings, so it’s also the perfect after dinner dessert when you want something simple, yet elegant! Like this Best Angel Food Cake Recipe and this Luscious Sour Cream Lemon Pie!
What You Need to Make Lemon Pie
- 9 inch prepared graham cracker crust
- sweetened condensed milk
- lemon juice
- Cool-whip, thawed or you could make your own whipped cream or use Dream Whip to replace the Cool-Whip
- Optional, 1 tablespoon lemon zest
How to Make 4 Ingredient No Bake Lemon Pie with Sweetened Condensed Milk
- To make the lemon pie filling – In a bowl, whisk the sweetened condensed milk and lemon juice together until combined.
- Carefully fold in whipped cream until ingredients are well distributed.
- Pour into prepared 9-inch graham cracker crust. Add whipped cream and lemon garnishes now or when ready to serve.
- Refrigerate to chill for 4 hours, or overnight.
Storing Lemon Dessert
Store pie in fridge for up to 4 days in sealed container.
Summer is a time for delightfully sweet treats, and this no bake Lemon Pie is sure to make your mouth water. From its sweet and tart lemon filling to its buttery graham crumb crust, this easy Lemon Pie recipe is the perfect way to satisfy your sweet tooth without the hassle of baking!
More Delicious Desserts!
- Lemon Layered Pudding Cheesecake Bars
- Best Lemon Cheesecake
- Super Soft Lemon Glazed Sugar Cookies
- Keto Fluffy Lemon Mousse
- Lemon Coconut Cream Cheese Dessert
- Easy No-Bake Berry Cheesecake Delight Dessert
- No Bake Strawberry Cream Layered Dessert
- Easy Lime Cheesecake Bars
- Lemon White Chocolate Chip Cookies
- Soft Lemon & Blueberry Explosion Cookies
- Divine Oreo Pie Crust – Slice of Heaven
- Super Fluffy Lemon Pudding Cake
Easy 4 Ingredient No Bake Lemon Pie
Ingredients
4 Ingredient No Bake Lemon Pie
- 1 9 inch prepared graham cracker crust
- 1 14- oz can sweetened condensed milk
- ½ cup lemon juice
- 1 8- oz tub cool-whip thawed, add more if you want to top the lemon pie
- Optional 1 tablespoon lemon zest
Instructions
How to Make 4 Ingredient No Bake Lemon Pie
- In a bowl, whisk the sweetened condensed milk and lemon juice together until combined.
- Carefully fold in whipped cream until ingredients are well distributed.
- Pour into prepared graham cracker crust. Add whipped cream and lemon garnishes now or when ready to serve.
- Refrigerate 4 hours, or overnight.
Notes
- Use fat-free eagle brand sweetened condensed milk in place of eagle brand sweetened condensed milk if desired.
Sounds awesome with the Golden Oreos and you are very welcome Byron! Thanks for trying it!
Real easy, really good. I made a crust with Golden Oreos and it worked perfectly. Thanks