5 Ingredient Peanut Butter Bars
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These 5-Ingredient Peanut Butter Bars taste like a mashup of two of our favorite candy-bars combos we love so much! They resemble a cross mix of Reese’s Peanut Butter Cups & Butterfinger bars. This peanut butter bar recipe is a major hit for all the chocolate-peanut butter addicts, plus it’s no bake!
You may want to check out these 25 Slices of Summer Heavenly Desserts, these OMG Honey Chex Chocolate Peanut Butter Bars and these 5 DIY No Bake Bars – Easy Recipes!
This peanut butter bars are so good and too easy to make, so this easy peanut butter bar recipe could be dangerous! Sounds good to me!
I don’t know who invented these little gems, but it’s a very popular recipe that’s been around for a very long time. It stays on everyone’s ‘chocolate & peanut butter’ radar for sure!
How to Make 5 Ingredient Peanut Butter Bars!
These bars are super easy to make! 5 ingredients including peanut butter, chocolate, graham cracker crumbs, melted butter and confectioners’ sugar. Ya dig?
Peanut Butter -Graham Cracker Base
- salted butter, melted 1 stick
- graham cracker crumbs
- confectioners’ sugar
- creamy peanut butter
Chocolate-Peanut Butter Layer
- creamy peanut butter
- milk or semi-sweet chocolate chips
Peanut Butter-Graham Cracker Base
The bottom layer is all no-bake and all you do is mix everything together in one bowl and press it into an 8×8 square baking pan with aluminum foil. Set aside.
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In a medium-sized bowl, mix the melted butter, graham cracker crumbs, and confectioners’ sugar together Stir in peanut butter, then press evenly into prepared baking pan.
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Chill the peanut butter-graham cracker base layer for 20 minutes before adding the warm chocolate peanut butter layer.
Chocolate-Peanut Butter Layer
Microwave the peanut butter and chocolate layer and spread it out on top!
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While the peanut butter-graham cracker layer is chilling, in a small bowl, microwave the 2 tablespoons of peanut butter with the chocolate chips until melted and then stir until smooth. Spread over peanut butter layer.
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Chill until completely firm, at least an hour.
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Allow to sit at room temperature for 10 minutes before cutting into any size you would like.
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Bars stay fresh stored in the refrigerator. Serve chilled
Why We Can’t Resist These Peanut Butter Bars!
- Perfect for sharing! (or not!)
- Easy to make with only 5 ingredients!
- The hardest part of this homemade treat, is waiting for them to chill, so you can indulge, by serving yourself a delicious square or two (or three, but who’s counting?)!
- Perfect when you want to indulge that sweet tooth on a whim, you can keep the remainder of the bars in the fridge, when you’re not scarfing these down in the moment.
- Yes, I know this! Irresistible. Addicting. PB&C Lovers unite!!
To enjoy this peanut butter bar recipe, you’ll need an 8×8 baking pan or 9×9 baking pan. Or double the recipe and use a 9×13 pan for a larger crowd! You may want to try these Sweet & Salty Chocolate Peanut Butter Pretzel Bars for another delish bar recipe!
No one will turn these down! Perfect for bake sales, lunches on the go and peanut butter and chocolate cravings, of course! Like these Peanut Butter Cup Stuffed Krispie Treats!
Let’s Party!
Dessert Fans, will Love these too!
- Easy Chocolate & Peanut Butter ‘Crack’ Toffee
- Whipped Chocolate Cream Pie!
- Reese’s Cream Cheese Bars
- Chunky Monkey Blondies
- Blueberry & Cream Crumble Bars
- Best No Chill Sugar Cookies
- Chocolate Covered Pecan Pie Bars
- Ultimate Snickers Peanut Butter Cookies
- Delish Chocolate Chip Peanut Butter Oatmeal Bars
Peanut Butter Bars {No Bake}
Ingredients
Peanut Butter -Graham Cracker Base
- ½ cup salted butter, melted 1 stick
- 1 cup graham cracker crumbs (1 sleeve of graham crackers from box)
- 1 ½ cups confectioners' sugar
- ¾ cup creamy peanut butter Can add up to 1 cup
Chocolate-Peanut Butter Layer
- 2 Tablespoons creamy peanut butter
- 1 ½ cups milk or semi-sweet chocolate chips
Instructions
- Line an 8x8 or 9x9 square baking pan with aluminum foil or parchment paper. Set aside.
Peanut Butter-Graham Cracker Base
- In a medium-sized bowl, mix the melted butter, graham cracker crumbs and confectioners’ sugar together Stir in peanut butter, then press evenly into prepared baking pan.
- Chill the peanut butter-graham cracker base layer for 20 minutes before adding the warm chocolate peanut butter layer.
Chocolate-Peanut Butter Layer
- While the peanut butter-graham cracker layer is chilling, in a small bowl, microwave the 2 tablespoons of peanut butter with the chocolate chips until melted and then stir until smooth. Spread over peanut butter layer.
- Chill until completely firm, at least an hour.
- Allow to sit at room temperature for 10 minutes before cutting into any size you would like.
- Bars stay fresh stored in the refrigerator. Serve chilled.
Notes
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