Apple Crumb Cake Recipe
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Who’s ready for a slice of pure apple delight? ???????? This Apple Crumb Cake recipe has everything you love about fall baking, with a tender, buttery cake layered with juicy, cinnamon-kissed apples and topped with a crunchy, sweet streusel.
It’s like a cozy autumn day wrapped up in a dessert! It’s perfect for a special occasion or simply treating yourself to something delicious. This cake is going to be your new go-to. Ready to dive into this apple-packed goodness? Let’s get baking!
More apple recipes? You’ll love these 45 Must-Try Best Apple Dessert Recipes, these 25 Tempting Apple Desserts and this Apple Cinnamon Roll Coffee Cake for starters!
Why You’ll Love This Apple Crumb Cake Recipe
- Combines the flavors of sweet, spiced apples with a buttery, moist cake.
- The crumbly streusel topping adds a delightful crunch to every bite.
- Versatile enough to serve as a dessert, breakfast treat, or snack.
- Simple ingredients that you probably already have in your pantry.
- Customizable with different types of apples or added nuts.
- Perfect apple cake with crumb topping captures the cozy, comforting essence of fall baking.
Ingredients You Need
Apple Crumb Cake Recipe
Cinnamon Crumb streusel topping
- 3/4 cups all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter – melted
Apple cake Recipe
- 3/4 cup butter softened
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1/2 cup Greek yogurt or 1/2 cup milk or dairy-free milk or buttermilk
Chopped Apple Mixture
- 2 large apples like Granny Smith, peeled and chopped small, but not fine
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
Old-Fashioned Creme Glaze
- ½ cup powdered sugar
- ¼ teaspoon cinnamon
- 1-3 tablespoons of cream depending on thickness of glaze wanted. You can also use any milk of choice.
Instructions How to Make Apple Crumb Cake Recipe
Cinnamon Crumb streusel topping
- To make cinnamon streusel crumb, whisk together dry ingredients in a small bowl. Then add melted butter and vanilla and stir until the mixture is evenly moist and set aside.
Chopped Apple Mixture
- Peel and chop apples, set aside to toss with granulated sugar and cinnamon after you make the cake batter.
Apple cake Recipe
- Heat oven to 350°F. Grease and flour (or use a good baking spray) a 8-inch round pan. (I like to use a springform pan because I find it much easier to get the cake out.)
- In a medium bowl, combine all-purpose flour, baking powder, cinnamon, salt and baking soda. Set aside.
- Using a mixer, in a large mixing bowl, beat the butter and granulated sugar in large bowl until light and fluffy. Add eggs, Greek yogurt/or milk of choice and vanilla and mix together well. Gradually add dry ingredients, adding in 1/3 increments, mixing well after each addition.
- Mix in the cinnamon and sugar into the chopped apple mixture.
- Place 1/2 of the cake batter into the prepared pan, leveling with the back of a spoon or an offset spatula. Add half of the chopped apple mixture on top, then add the remaining cake batter, followed with the remaining apples.
Cinnamon Crumb streusel topping
- Top the cake with the crumble topping.
- Bake the cake for 60 to 75 minutes. If the crumble is browning too much towards the end, and the center is not yet cooked, cover it with a piece of aluminum foil to finish baking.
- You will know the cake is done baking when you touch the top of the cake and it doesn’t feel soft or jiggly in the center underneath the crumb topping. You can also take a toothpick and insert it into the center of the cake, making sure to avoid any crumble pieces. If the toothpick comes out clean, without any batter sticking to it, your cake is done. However, if there are still wet or gooey crumbs attached, it needs a few more minutes in the oven.
- Once the cake is done, remove from the oven and let the cake cool down completely before serving. Make the glaze.
Old-Fashioned Creme Glaze
- To make glaze, mix the powdered sugar, cinnamon and cream together until well mixed and smooth and creamy.
- Once the cake is cooled, drizzle it with glaze.
Storing Apple Crumb Cake Recipe
- After baking this delightful Apple Crumb Cake, you can store it at room temperature for up to 2 days by wrapping it tightly. If you want to keep it fresh longer, place it in the fridge, where it will stay delicious for up to 5 days.
- If you want to save some for later, this cake freezes beautifully. Just wrap it well and it will be good for up to 3 months. Enjoy a slice whenever you like!
More Variations
- Caramel Drizzle: Add a luscious caramel drizzle over the top for an extra sweet twist.
- Nutty Crunch: Mix in some chopped walnuts or pecans for a delightful crunch.
- Double the Cinnamon: If you’re a cinnamon lover, add an extra sprinkle of cinnamon to the batter and the streusel topping.
- Gluten-Free: Swap out the all-purpose flour for your favorite gluten-free blend to make this cake gluten-free.
- Maple Glaze: Drizzle a maple glaze instead of the traditional crème glaze for a cozy, fall-inspired flavor.
FAQs
- Can I use different types of apples? Absolutely! Feel free to mix it up with your favorite apples. Granny Smith adds a nice tartness, but Honeycrisp or Fuji work great if you like it sweeter.
- What if I don’t have Greek yogurt? No worries! You can use regular yogurt, milk, or even buttermilk. It’s all about keeping that cake moist and delicious.
- Can I make this apple cake with crumb topping ahead of time? You sure can! Bake it a day ahead, and it’ll still be just as tasty. Just store it properly, and don’t forget to add the glaze before serving.
- How do I know when the cake is done? When the top feels firm and a toothpick comes out clean from the center, you’re good to go! If it’s still jiggly, give it a few more minutes in the oven.
- Can I add nuts or raisins to the batter? Absolutely! Toss in some chopped walnuts, pecans, or even a handful of raisins if you’re feeling adventurous.
- What’s the best way to reheat leftovers? A quick 10-second zap in the microwave should do the trick! If you’re reheating from frozen, let it thaw first and then warm it up. Enjoy it as if it were freshly baked!
This Apple Crumb Cake is the perfect treat for any occasion. It’s cozy, comforting, and packed with all the flavors we love about fall. You’ll find yourself making it again and again, not just because it’s delicious, but because it’s so easy to whip up.
So grab your apron, gather your ingredients, and let’s make some apple cake with crumb topping magic happen. And don’t forget to share your baking adventures with us. We can’t wait to see how yours turns out! Happy baking!
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Apple Crumb Cake Recipe
This Apple Crumb Cake is a delightful treat that brings together a tender, buttery cake with juicy, cinnamon-spiced apples and a crunchy streusel topping. It’s easy to make and perfect for any time of day, whether you're enjoying it for breakfast, dessert, or just a sweet snack. Get ready to indulge in a slice of cozy, apple-filled goodness that everyone will love!
Ingredients
CINNAMON CRUMB STREUSEL TOPPING
- ¾ cups all-purpose flour
- ¼ cup brown sugar
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ cup unsalted butter - melted
APPLE CAKE RECIPE
- ¾ cup butter softened
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup Greek yogurt or 1/2 cup milk or dairy-free milk or buttermilk
CHOPPED APPLE MIXTURE
- 2 large apples like Granny Smith peeled and chopped small, but not fine
- 3 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
OLD-FASHIONED CREME GLAZE
- ½ cup powdered sugar
- ¼ teaspoon cinnamon
- 1-3 tablespoons of cream depending on thickness of glaze wanted. You can also use any milk of choice.
Instructions
CINNAMON CRUMB STREUSEL TOPPING
- To make cinnamon streusel crumb, whisk together dry ingredients in a small bowl. Then add melted butter and vanilla and stir until the mixture is evenly moist and set aside.
CHOPPED APPLE MIXTURE
- Peel and chop apples, set aside to toss with granulated sugar and cinnamon after you make the cake batter.
APPLE CAKE RECIPE
- Heat oven to 350°F. Grease and flour (or use a good baking spray) a 8-inch round pan. (I like to use a springform pan because I find it much easier to get the cake out.)
- In a medium bowl, combine all-purpose flour, baking powder, cinnamon, salt and baking soda. Set aside.
- Using a mixer, in a large mixing bowl, beat the butter and granulated sugar in large bowl until light and fluffy. Add eggs, Greek yogurt/or milk of choice and vanilla and mix together well. Gradually add dry ingredients, adding in 1/3 increments, mixing well after each addition.
- Mix in the cinnamon and sugar into the chopped apple mixture.
- Place 1/2 of the cake batter into the prepared pan, leveling with the back of a spoon or an offset spatula. Add half of the chopped apple mixture on top, then add the remaining cake batter, followed with the remaining apples.
CINNAMON CRUMB STREUSEL TOPPING
- Top the cake with the crumble topping.
- Bake the cake for 60 to 75 minutes. If the crumble is browning too much towards the end, and the center is not yet cooked, cover it with a piece of aluminum foil to finish baking.
- You will know the cake is done baking when you touch the top of the cake and it doesn’t feel soft or jiggly in the center underneath the crumb topping. You can also take a toothpick and insert it into the center of the cake, making sure to avoid any crumble pieces. If the toothpick comes out clean, without any batter sticking to it, your cake is done. However, if there are still wet or gooey crumbs attached, it needs a few more minutes in the oven.
- Once the cake is done, remove from the oven and let the cake cool down completely before serving. Make the glaze.
OLD-FASHIONED CREME GLAZE
- To make glaze, mix the powdered sugar, cinnamon and cream together until well mixed and smooth and creamy.
- Once the cake is cooled, drizzle it with glaze.
Nutrition
Serving: 1servingCalories: 580kcalCarbohydrates: 81gProtein: 7gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 125mgSodium: 316mgPotassium: 226mgFiber: 2gSugar: 52gVitamin A: 853IUVitamin C: 2mgCalcium: 85mgIron: 2mg
Tried This Recipe?Let us know how it was by commenting below!
I don’t see why not? I think it would be really good with the peaches for sure, especially the fresh peaches! 🙂 Any fruit would most likely work! Enjoy!
Could I substitute drained peaches or fresh peaches for a summer twist on this cake? Your thoughts?