Best-Ever Coconut White Chocolate Chip Cookies
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
These Best-Ever Coconut White Chocolate Chip Cookies are so delicious packed with rich, tropical flavors and melt-in-your-mouth goodness. Imagine biting into a buttery, chewy sugar cookie bursting with creamy sweet white chocolate and lots of coconut!
More coconut? You’ll enjoy these Easy Coconut Blondies, this Magnolia Bakery’s Coconut Layer Cake and this amazing Coconut Cream Pie!
Introducing Our Best-Ever Coconut White Chocolate Chip Cookies
Introducing the Ultimate Coconut White Chocolate Chip Cookies – the Perfect Treat for Cookie Lovers! Are you a cookie fanatic with a craving for something delightful and oh-so-indulgent? Look no further! Our Best-Ever Coconut White Chocolate Chip Cookies are a true game-changer, guaranteed to satisfy your sweet tooth and leave you wanting more.
If you’re a fan of coconut and white chocolate, these cookies are the answer to fulfilling your dreams! Easy and quick to make in less than 30 minutes, you can have these yummy treats in your paws in no time!
With the perfect blend of coconut and white chocolate, each bite is a heavenly explosion of flavor and texture. But don’t just take our word for it. Try them yourself and experience the magic of these delectable treats. Whether for a mid-afternoon pick-me-up, a post-dinner dessert, or a special occasion, our White Chocolate Coconut Cookies are the ultimate indulgence for all cookie lovers.
Ingredients You Need
Best-Ever Coconut White Chocolate Chip Cookie recipe
- 1/2 cup unsalted butter, straight from the fridge
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sweetened shredded coconut, plus coconut to put on top of cookies
- 1 cup white chocolate chips, plus more to add on top of cookies
Instructions How to Make The Best-Ever Coconut White Chocolate Chip Cookies
- If you want super thick coconut cookies, scoop the cookie dough into cookie balls and place in the fridge for 15 minutes before baking.
- Preheat oven to 350 degrees and line 2 baking sheets with parchment paper and set aside. In a large mixing bowl, add the butter, sugar and brown sugar, using a mixer cream the mixture until light and fluffy.
- Add in the egg and vanilla extract until well combined.
- Next add the flour, baking soda and salt to the wet mixture and mix together until just combined.
- Add in the sweetened shredded coconut and white chocolate chips and stir until just combined.
- Using a large cookie scoop (¼ cup) scoop the cookie dough onto the baking sheets, 6 per sheet. If you want, you can add some coconut to the tops of the cookies, to get a toasted coconut on top of your cookies while they bake.
- Bake for 12-15 minutes and let cookies cool 5 minutes before removing from baking sheet. Add some white chocolate chips to your cookies when they come out of the oven if you want to display the white chocolate chips.
Storing Coconut & White Chocolate Chip Cookies
- To store chocolate chip cookies, keep them at room temperature in an airtight container for 3-4 days. For longer storage, store them in the fridge for up to a week in an airtight container.
More Variations
- Not a fan of white chocolate? No worries! You can sub with dark or semi-sweet chocolate chips easily!
- Toss in some nutty goodness with some pecans, pistachios or almonds. YUM!
- Add a twist of lemon zest for a lemon coconut cookie delight.
- Add some raisins, dried cranberries or dried cherries for a fruity and coconut vibe in our coconut white chocolate chip cookie recipe!
- For smaller cookies, just use a medium cookie scoop (2 tablespoons) and bake for 10-12 minutes.
In conclusion, the best-ever coconut white chocolate chip cookies are not just a delicious treat, but something truly special and memorable. So go ahead, try this recipe and see for yourself what magic can come from a little bit sweetness with coconut and white chocolate.
More Deliciousness!
- Best-Ever Raspberry White Chocolate Cookies
- No Bake Coconut Cream Layered Dessert
- Best Coconut Chocolate Chip Oatmeal Cookies
- Chocolate Coconut Layered Bars
- Simple Homemade Coconut Pudding
- Chocolate Coconut Truffles
Best-Ever Coconut White Chocolate Chip Cookies
Ingredients
- ½ cup unsalted butter straight from the fridge
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups sweetened shredded coconut plus coconut to put on top of cookies
- 1 cup white chocolate chips plus more to add on top of cookies
Instructions
- Preheat oven to 350 degrees and line 2 baking sheets with parchment paper and set aside.In a large mixing bowl, add the butter, sugar and brown sugar, using a mixer cream the mixture until light and fluffy.
- Add in the egg and vanilla extract until well combined.
- Next add the flour, baking soda and salt to the wet mixture and mix together until just combined.
- Add in the sweetened shredded coconut and white chocolate chips and stir until just combined.
- Using a large cookie scoop (¼ cup) scoop the cookie dough onto the baking sheets, 6 per sheet. If you want, you can add some coconut to the tops of the cookies, to get a toasted coconut on top of your cookies while they bake or roll them in the coconut.
- Bake for 12-15 minutes and let cookies cool 5 minutes before removing from baking sheet. Add some white chocolate chips to your cookies when they come out of the oven if you want to display the white chocolate chips.
