Best Fresh Strawberry Cobbler
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Are you looking for the best-tasting homemade strawberry cobbler recipe? Look no further! This Best Fresh Strawberry Cobbler recipe is absolutely delicious, super easy to make and is guaranteed to be an unforgettable crowd pleaser that tastes like a summer day!
You’ll want to make this easy strawberry dessert all summer long, much like our Southern Peach & Raspberry Cobbler {for 2}, Easy Very Berry Biscuit Cobbler and our Easy Peach Cake Cobbler! We can’t resist this Grandma’s Classic Biscuit Apple Cobbler either!
Why We Love This Best Homemade Strawberry Cobbler
- If you’re a fan of homemade desserts, but don’t want to spend hours in the kitchen, this is the perfect recipe for you because it’s so easy to prepare!
- This classic, Southern-style dessert features fresh strawberries with a buttery cake-like topping in a lovely strawberry syrup! Can’t you just feel the love?
- This strawberry cobbler recipe is one of those desserts that is delicious year round and will always a family favorite!
- Strawberry cobbler is a classic Southern dessert that is sure to delight. But not all cobblers are created equal. If you’ve ever been left disappointed by a rubbery topping or a runny filling, you need look no further.
- This 9×9 pan size is the perfect size for a small gathering, however you can always double the recipe and bake cobbler in a 9×13 pan for larger gatherings and potlucks!
- Learn why this simple, yet satisfying recipe is the best strawberry cobbler you’ll ever make!
Ingredients You Need For Easy Strawberry Cobbler Recipe
Strawberry Mixture
- 3 ½ to 4 cups fresh ripe strawberries, hulled & quartered (can also use frozen)
- granulated sugar
Cobbler Mixture
- all-purpose flour
- baking powder
- salt
- granulated sugar
- milk of choice, warm (I used almond milk, could also use buttermilk)
- vanilla extract
- unsalted butter, melted & cooled
How to Make The Best Fresh Homemade Strawberry Cobbler
- Preheat the oven to 350°F and grease a 9×9 inch pan.
- Melt butter and let it cool down (for the cobbler crust), while you start prepping for the strawberry and cobbler mixtures.
Strawberry Mixture
- Toss together the fresh strawberries and sugar well with a spoon. Mixture should become a little syrupy. Set aside.
Cobbler Mixture
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in the warm milk, vanilla extract, and cooled, melted butter and gently stir until combined without over-mixing so the cobbler crust comes out fluffy and not rubbery or dense-like. Lumps in the mixture are ok!
- Pour batter evenly into the prepared dish.
- Spoon strawberries evenly on top of the batter. I added in the syrup too, just drizzled it on top, BUT DO NOT STIR mixture.
- Baked for 45-48 minutes on the middle rack or until slightly golden brown.
- Remove from oven and let cobbler rest for a few minutes before serving.
- Serve with ice cream, whipped cream or top it off with some milk!
If you don’t have access to fresh strawberries or if strawberries are out of season- don’t fret. You can totally make this with frozen strawberries or if you don’t have access, you can always substitute the strawberry mixture with canned strawberry filling
Storing Fresh Strawberry Cobbler
- Wrap leftovers of strawberry cobbler with tin foil/plastic wrap or in an airtight container and store in the refrigerator for up to 3 or 4 days. This keeps the cobbler topping from getting too mushy as well or spoiling.
- Freeze baked cobbler for up to three months.
Reheating Cobbler
- To reheat cobbler, it is best to keep it in the fridge for 4-5 days. It should be removed from the refrigerator and allowed to come to room temperature before baking it at 350 degrees for about 20 minutes or until heated through.
- You could also pop a bowlful of this cobbler in the microwave for 20-40 seconds to get it warm and gooey!
This easy recipe will help you make the perfect homemade strawberry cobbler in no time! It’s a simple and delicious recipe that will be sure to please everyone in your household. Enjoy the satisfaction of making something from scratch and the tempting aroma of fresh strawberries today!
Check out blueberry cobbler and peach cobbler too!
More Summery Dessert Delights!
- 70 Incredible Peach Dessert Recipes
- Classic Copycat Shoney’s Strawberry Pie
- Easiest Peach Cobbler Bread
- Sour Cherry Cobbler Coffee Cake
- Blueberry Cream Cheese Muffins
- Banana Snack Cake with Cream Cheese Frosting
- Super Easy Chocolate Cake Recipe with Best Chocolate Frosting
- Strawberry Dream Cake
- 20 Irresistible Strawberry Desserts That Are Sure To Impress
Best Strawberry Cobbler
Are you looking for the best-tasting strawberry cobbler recipe? Look no further! This Best Strawberry Cobbler recipe is absolutely delicious, made with fresh ingredients and is guaranteed to be an unforgettable crowd pleaser that tastes like a summer day!
Ingredients
Strawberry Mixture
- 3 ½ to 4 cups fresh ripe strawberries hulled & diced (can also use frozen)
- ¾- 1 cup granulated sugar
Cobbler Mixture
- 1 cup + 2 tablespoons all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1 cup milk of choice warm (I used almond milk)
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter melted & cooled
Instructions
- Preheat the oven to 350°F and grease a 9×9 inch pan.
- Melt 6 tablespoons of butter and let it cool down (for the cobbler crust), while you start prepping for the strawberry and cobbler mixtures.
Strawberry Mixture
- Toss together the strawberries and sugar well with a spoon. Mixture should become a little syrupy. Set aside.
Cobbler Mixture
- In a large bowl whisk together flour, baking powder, salt and sugar.
- Add in the warm milk, vanilla extract, and cooled, melted butter and gently stir until combined without over-mixing so the cobbler crust comes out fluffy and not rubbery or dense-like. Lumps in the mixture are ok!
Assembling Cobbler
- Pour cobbler batter evenly into the prepared dish.
- Spoon strawberries on top of the batter. I added in the syrup too, just drizzled it on top, BUT DO NOT STIR mixture.
- Baked for 45-48 minutes on the middle rack or until slightly golden brown.
- Remove from oven and let cobbler rest for a few minutes before serving.
- Serve with ice cream, whipped cream or top it off with some milk!
Nutrition
Calories: 346kcalCarbohydrates: 66gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 143mgPotassium: 235mgFiber: 2gSugar: 54gVitamin A: 284IUVitamin C: 33mgCalcium: 86mgIron: 1mg
Tried This Recipe?Let us know how it was by commenting below!
