Best Vanilla Almond Granola
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Hey there, granola lovers! ???? Ready to make your mornings extra special? This Best Vanilla Almond Granola recipe is about to become your new best friend. It’s crunchy, sweet, and packed with wholesome goodness that’ll have you reaching for more.
More Oat Recipes? How about these Peanut Butter Oatmeal Scotchies Cookies, these Super Healthy Raspberry Oatmeal Bars and these Healthy Chunky Monkey Oatmeal Bars to get your mouth watering?
Why You’ll Love this Delish Best Vanilla Almond Granola
Perfect for sprinkling on yogurt, mixing into your favorite cereal, or just munching straight from the jar. Trust me, once you try this, you’ll never want store-bought granola again. Let’s dive into this deliciousness and whip up a batch of homemade granola that’ll make your taste buds dance with joy!
- Deliciously Crunchy: This healthy granola is perfectly crunchy with a delightful blend of vanilla and almond flavors.
- Healthy Ingredients: Made with wholesome ingredients like old-fashioned rolled oats, almonds, and coconut oil, it’s a nutritious start to your day.
- Versatile: Enjoy it with milk, yogurt, or simply by the handful as a snack.
- Easy to Make: With just a few simple steps, you can have homemade granola that’s much better than store-bought.
- Naturally Sweetened: Sweetened with light agave nectar or pure maple syrup, it’s a healthier option without compromising on taste.
- Kid-Friendly: It’s a hit with kids, making it a perfect snack to pack in lunchboxes or enjoy after school.
Ingredients You Need
Best Vanilla Almond Granola Recipe
- 2 1/2 cups old-fashioned rolled oats
- 1 cup slivered or whole roasted almonds
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup light agave nectar or pure maple syrup (or a combination of both)
- 1/4 cup coconut oil, melted
- 1 Tablespoon pure vanilla extract
Instructions How to Make The Best Vanilla Almond Granola Recipe
- Preheat oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat, that way the sweetener from the granola doesn’t stick to your baking sheet.
- In a large bowl, stir together the oats, almonds, cinnamon, and salt. Set aside.
- In a medium bowl, whisk together the light agave nectar or maple syrup, melted coconut oil and vanilla together until combined. Pour mixture over the oats and toss to coat all the oats.
- Spread out onto the prepared baking sheet and bake for 50 minutes.
- Allow granola to cool completely before breaking it up, so it stays crunchy.
How to Store Best Vanilla Almond Granola
- Storage Tips: Store the granola in an airtight container at room temperature for up to 2 weeks. For longer shelf life, you can freeze it for up to 3 months.
- Keep it Fresh: Make sure to let the granola cool completely before storing to keep it crisp.
More Variations for Homemade Granola Recipes
- Add-Ins: Customize your healthy granola with dried fruits like cranberries or raisins, or mix in some dark chocolate chips for a sweet twist.
- Nuts: Pepitas, pecans, walnuts, cashews, peanuts, pistachios and macadamia nuts are all rich in omega-3 fatty acids and provide a crunchy, nutty bite.
- Seeds: Add chia seeds, flaxseeds, or sunflower seeds for an extra boost of nutrients.
- Spices: Experiment with different spices such as ginger, nutmeg or cardamom for a unique flavor profile.
- Nut Butters: Stir in a tablespoon of almond butter or peanut butter to add a creamy texture and rich flavor.
- Coconut Flakes: Mix in some unsweetened coconut flakes for an extra tropical crunch.
- Citrus Zest: Add a teaspoon of orange or lemon zest for a refreshing, citrusy kick.
FAQ’s
- Can I use quick oats instead of old-fashioned rolled oats? No, quick oats are too fine and will not give the granola the same texture.
- Can I use a different type of nut? Absolutely! Pecans, walnuts, or cashews would all work well in this recipe.
- Is there a substitute for coconut oil? You can use any mild-flavored oil like canola or grapeseed oil if you prefer. For a savory twist, try some olive oil.
- How do I toast your granola evenly? Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they don’t toast evenly. Don’t over-bake as over-baking the granola seems to break the sugar bonds. The granola will crisp up as it cools down as well.
- How do I make this granola gluten-free? Ensure that your oats are certified gluten-free and follow the recipe as is.
- How can I make my granola clumpier? For chunkier crunchy granola clusters, press the mixture down firmly on the baking sheet before baking and avoid stirring it while it bakes.
- Can I reduce the amount of sweetener? Yes, you can reduce the amount of agave nectar or maple syrup, but keep in mind that it might affect the granola’s clumpiness and sweetness.
This Best Vanilla Almond Granola is a must-try for anyone looking for a delicious, healthy, and versatile breakfast or snack option. With its delightful crunch and rich blend of flavors, it’s sure to become a staple in your kitchen.
Whether you’re enjoying it with yogurt, sprinkling it over a smoothie bowl, or munching on it by the handful, this healthy granola is perfect for any time of day. Plus, with all the customization options, you can make it uniquely yours every time you whip up a batch.
So, gather your ingredients, preheat that oven, and get ready to make the best granola you’ve ever tasted. Happy cooking and enjoy every crunchy bite! Share on Pinterest, Facebook & Instagram!
More Delish!
Best Vanilla Almond Granola
Ingredients
- 2 ½ cups old-fashioned rolled oats
- 1 cup slivered or whole roasted almonds
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- ½ cup light agave nectar or pure maple syrup or a combination of both
- ¼ cup oil melted
- 1 Tablespoon pure vanilla extract
Instructions
- Preheat oven to 300°F. Line a large baking sheet with parchment paper or a silicone baking mat, that way the sweetener from the granola doesn't stick to your baking sheet.
- In a large bowl, stir together the oats, almonds, cinnamon, and salt. Set aside.
- In a medium bowl, whisk together the light agave nectar or maple syrup, melted coconut oil and vanilla together until combined. Pour mixture over the oats and toss to coat all the oats.
- Spread out onto the prepared baking sheet and bake for 45-50 minutes. Don't over-bake as over-baking the granola seems to break the sugar bonds and the granola will crisp up as it cools down.
- Allow granola to cool completely before breaking it up, so it stays crunchy.
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