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This yummy Bisquick Chocolate Cinnamon Banana Coffee Cake is delightfully infused with vanilla Greek yogurt and banana. It’s so light, moist and fluffy, with hints of cinnamon, dark brown sugar and chocolate in each gorgeous bite. See that cinnamon-dark brown sugar-chocolate mixture layer in the middle? And on top? Yum, right?

More yummy snacking? Check out this Bisquick Chocolate Chip Strawberry Banana Bread, these Cinnamon Coffee Cake Muffins and these 10 Yummy Snack Cakes To Try!

This BisQuick coffee cake is sooooo delicious, I managed to wolf down almost a third of this coffee cake. *Inhaled* is a better word and physically made myself seal it up and put it in the freezer. I used the*out of sight, out of mind* strategy, so I would stop being mistaken as Miss Piggy’s doppelganger.

Note to self: With that being said, it’s best to have this around when others are in the house, otherwise the mistaking of your identity will be questionable…aka Miss Piggy. 🙂 It’s hard to stop eating it!

Why You’ll Love This Bisquick Cinnamon Coffee Cake

Do you ever find yourself craving a warm, delectable slice of cinnamon coffee cake on a lazy Sunday morning? What if I told you that making it from scratch can be a time-consuming and daunting task? Enter Bisquick, the versatile baking mix that has been a staple in American kitchens since the 1930s to make life easier!

This simple and easy-to-make cake will satisfy your sweet tooth and leave your tastebuds begging for more. Not only that, but it’s also a healthier alternative to traditional coffee cakes thanks to the addition of yogurt.

With its convenience and consistently delicious results, it’s no wonder that Bisquick is a household name. In this article, we will delve into the history of Bisquick and explore this decadent Chocolate Cinnamon Coffee Cake recipe. Get ready to satisfy your sweet tooth and impress your loved ones with this simple yet scrumptious breakfast treat any day of the week!

I LOVE BisQuick!

BisQuick is a premixed baking product (General Mills under their Betty Crocker brand) consisting of flour, shortening, salt, and baking powder. It’s famously used in making pancakes, waffles, muffins, rolls, donuts, coffee cakes…and the list goes on! It’s a helpful shortcut in developing and using in recipes, due to ingredients already being in the flour mix, like this one!

BisQuick was invented in 1930 by a sales exec, who stole a chef’s premixed biscuit batter recipe while on a business trip! Sounds sinister, but these things happen every day and here we are!

Secret Recipe Formula for BisQuick

If you don’t have bisquick, there’s the recipe how to make it!

Secret Formula = 1 cup of BisQuick can be substituted by a mixture of 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 2 1/2 tablespoons of oil or melted butter (or by cutting in 2 1/2 tablespoons Crisco or lard). Eureka!

Whatever kind of day you’re having…this “BisQuick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake will make everything better for that *golden moment* of the entire day! 🙂 I promise you’ll love this easy Bisquick coffee cake recipe!

Ingredients You Need

Coffee Cake batter

Cinnamon Chocolate Streusel Topping & Layer

How to Make Chocolate Cinnamon Banana Coffee Cake with BisQuick

cinnamon streusel Coffee Cake

Preheat oven to 350.
Using mixer, in a large bowl, blend butter, sugar, mashed banana (s), eggs, Greek yogurt and vanilla. Add Bisquick and continue mixing until fully incorporated, but don’t overmix.

Cinnamon Chocolate Topping & Layer

In another bowl, combine the dark brown sugar and cinnamon and stir together well.
In a 9×9 pan, spray with non-stick spray and layer ½ of the cake batter into the pan, spreading out evenly. Layer & sprinkle ½ of the brown sugar / cinnamon mixture on top, ½ of the mini chocolate chips and ½ of the walnuts, all in that order.
Repeat layers all over again with remaining crumb topping all in the same order as above.
Bake 35-45 minutes depending on doneness of cake.

Storing Coffee Cake

Store leftover coffee cake covered with plastic wrap or in an airtight container at room temperature for up to 3 days.

More Variations

I used walnuts, but you could also use pecans in the crumb cake topping.
Don’t have Greek yogurt? You can also replace with sour cream as well.

In conclusion, Bisquick Chocolate Cinnamon Coffee Cake is a delicious and easy-to-make treat that everyone should have in their baking repertoire. From its convenient and versatile ingredients to its mouth-watering final product, this easy coffee cake recipe is a crowd-pleaser for any occasion or perfect for brunch!

Of course, you already know, coffee goes with coffee cake, no exceptions here! Relax, bake and enjoy this “Bisquick” Chocolate Cinnamon Banana Coffee Cake today or for the weekend!

Other Bisquick Coffee Cakes I’m Swooning Over

Bisquick Apple Coffee Cake @ Elise @ Simply Recipes
Blueberry Lemon Coffee Cake @ Beatrice Euphemie
Gluten Free Cheese Filled Coffee Cake @ Best Life Gluten Free

More Coffee Cakes

"Bisquick" Chocolate Cinnamon Greek Yogurt Banana Coffee Cake

Kim Lange

This yummy coffee cake is delightfully infused with vanilla Greek yogurt and banana, which makes it so light, moist and fluffy, with hints of cinnamon, dark brown sugar and chocolate in each gorgeous bite.

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Prep Time 20

Cook Time 35

Total Time 45

Course Breakfast

Calories

Ingredients

Coffee Cake Base

2 cups Bisquick mix
¾ cup granulated sugar
4 tablespoons butter softened
2 eggs
1 cup vanilla Greek Yogurt
1 tablespoon vanilla extract
1 -2 bananas Use 1 banana for a lighter, fluffier banana flavor, mashed

Cinnamon Chocolate Topping & Layer

⅓ cup brown sugar
½ tablespoon cinnamon
½ to 1 cup mini chocolate chips
Optional: 1 cup walnuts chopped

Instructions

Coffee Cake

Preheat oven to 350.
Using mixer, blend butter, sugar, mashed banana (s), eggs, Greek yogurt and vanilla. Add Bisquick and continue mixing until fully incorporated, but don't overmix.

Cinnamon Chocolate Topping & Layer

In another bowl, combine the dark brown sugar and cinnamon and mix together well.
In a 9x9 pan, spray with non-stick spray and layer 1/2 of the cake batter into the pan, spreading out evenly. Layer & sprinkle 1/2 of the brown sugar / cinnamon mixture on top, 1/2 of the mini chocolate chips and 1/2 of the walnuts, all in that order.
Repeat layers all over again with remaining ingredients all in the same order as above.
Bake 35-45 minutes depending on doneness of cake.

Keyword bisquick, breakfast cake, cake, cinnamon, coffee cake, Greek yogurt

Tried This Recipe?Let us know how it was by commenting below!