Candy Corn Double Chocolate Cookies
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These amazing Candy Corn Double Chocolate Cookies are loaded with candy corn and white chocolate and they are out of this world yummy! Candy Corn is always associated with the Fall season, especially during Halloween, so these cookies are perfect for just that reason!
These cookies are totally easy to make and fast to prepare because they are ‘cake mix’ cookies, so 3 ingredients plus your candy add-ins! The white chocolate candy corn pieces in the chocolate fudgy cookies together are out of this world! I can’t even explain. It’s overwhelming to the taste-buds.
*cookie foodgasm* *thinking* hmmm…I think I’ll take another!! Where have I heard that one before?
However, candy corn is one of those vintage candies that I am not a super fan of. But I do love, love, love these White Chocolate Candy Corn Hershey Bars and m&m’s incorporated into the cookies! Hershey’s and m&m’s has found a way to make them tasty! You have to try them!
And to be honest…I love chocolate ANYTHING, but cookies seem to be everyone’s favorite. So with further incorporating to do, I added in some of these delicious white chocolate candy corn yummies into some soft-batch, chewy chocolate cookies! Sooo good!
What’s in our Candy Corn Double Chocolate Cookies?
- 1 box Milk Chocolate Cake Mix
- Vegetable or Canola Oil
- Eggs
- 1 bag Candy Corn White Chocolate Candies 9.9-Ounce
- 12-15 Hershey’s Snack Size Candy Corn White Chocolate bars cut into small chunks
How to Make
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well. (Will be thick)
- Stir in Candy Corn White Chocolate Candy Bar bits and m&m’s
- Using small cookie scoop (2 teaspoons) drop cookie dough onto ungreased cookie sheet.
- Bake 8 – 9 minutes at 350 degrees.
Cookie Tips
Seriously, you need to try these, but start sharing them soon thereafter, or I swear you will eat the whole batch of cookies you just baked. You’ll blame me and I can’t have that on my conscience…I’m very fragile, ya know?
These cookies are an absolute scream to take to any party, bake-sale, carry-in and share with friends, family, ghouls, goblins, co-workers, witches and vampires.
For Other Halloween Treats go here!
- Leftover Candy Cookie Pie
- Halloween Black Magic Candy Cake! It’s Insane!
- 3 Easy Candy Corn Treat Ideas
- Halloween Party Puppy Chow
- Double Chocolate Peanut Butter Cookies
- 3 Fa’BOO’lous Halloween Jello Shots
- Chex Chocolate Peanut Butter Bars
Here’s the recipe Ghouls!
Candy Corn Double Chocolate Cookies {Soft Batch}
Ingredients
- 1 box Milk Chocolate Cake Mix
- ½ cup Vegetable or Canola Oil
- 2 eggs
- 1 bag M&Ms Candy Corn White Chocolate Candies 9.9-Ounce, place 1/3 cup aside for placing on top either before or right after cookies are done to make the cookies look pretty - same with the chocolate bars too).
- 12-15 Hershey's Snack Size Candy Corn White Chocolate bars cut into small chunks
Instructions
- Combine cake mix, eggs, and oil in large mixing bowl, and beat well. (Will be thick)
- Stir in Candy Corn White Chocolate Candy Bar bits and M&Ms.
- Using small cookie scoop (2 teaspoons) drop cookie dough onto ungreased cookie sheet.
- Bake 8 – 9 minutes at 350 degrees.
Notes
Hi Bobbi! Thanks for stopping by and pinning! I know, those candy bars ARE awesome! LOL, I’ve eaten enough of them, that is for sure! Have a great day!!
OMG…I found those candy bars this year and yes, they are awesome!! I didn’t share…is that bad? Pinning your recipe, just in case I decide to share. LOL
Thanks so much!
Thanks Teresa! 🙂 They definitely are! 🙂 Happy Baking!
These look so rich and decadent. Pinning!