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These decadent Chocolate Chip Mint Bars are seriously chocolate mint delish! Loaded with Andes mint chocolate, chocolate chips with sweetened condensed milk in the middle of these bars makes them even more tempting and dangerous!!

Speaking of chocolate and mint, you’ll love these Easy Chocolate Thin Mint Cookie Desserts and these Mint Chocolate Layered Brownies!

These chocolate mint bars an easy dessert bar to throw together fast for your upcoming St. Patrick’s Day, birthdays, game day celebrations, Christmas, bake-sales, pretty much anything…ya feel? You won’t be disappointed!

Chocolate mint lovers gonna go crazy over these! So yummy right out of the pan all warm and gooey, but will not be as pretty when you cut them, if you cut them while they are still hot. For cutting them neatly, chill them for sure!

These bars obviously were cut while they were still warm, but that’s because I could not wait! Every calorie is worth it, I tell myself! Like I said, these are dangerous, but irresistible with chocolate and mint flavor!!

I love that chocolate chip cookie bars are made in a 9×13-inch pan. Just press some cookie dough into the pan and bake! Then add all the chocolate chips, Andes mint candies and more cookie dough to get the crackly top. No mixer is needed!

The crackled top look with the hidden layers of chocolate and mint peeking through the cookie dough is pretty cool!

Ingredients You Need

Chocolate Chip Mint Bars Recipe

flour
brown sugar
butter, chilled
egg
semi-sweet chocolate chips
sweetened condensed milk
Andes Creme de Menthe Chocolate Mint Baking Chips
Additionals on top: Andes Creme de Menthe Candies, M&Ms, Mint M&Ms

How to Make Chocolate Chip Mint Bars

Preheat oven to 350F. Line a 9×13 baking pan with parchment paper and grease with non-stick cooking spray.
In a large bowl, stir together flour and brown sugar.
Cut in butter until mixture resembles coarse crumbs.
Add egg and mix well. Using your hands works well to make the dough.
Reserve 1 ½ cups of this mixture and press remaining into a greased 9×13 inch pan.
Bake for 10 minutes.
Pour milk over hot crust and top with Andes mint chips.
Stir in 1 ½ cups chocolate chips into reserved crumb mixture
Sprinkle remaining crumb mixture over top plus remaining chips.
Bake 25-30 more minutes, edges should start browning and bubbly, remove from oven
Add whole Andes Creme de Menthe Candies, M&Ms, Mint M&Ms and let bars cool. These mint chocolate chip bar recipe tastes amazing warm!!!

More Variations

For some extra flavor, you could add in a teaspoon of vanilla extract if you love vanilla in your baked goods.
Add some nuts options, chop up some peanuts, pecans or walnuts if you love some crunch and some nutrition, fiber and protein snuck in this bar dessert.
You could also sub the add-ins with some mint chocolate cookies, like chocolate mint oreos or chocolate mint patties.

Let’s get our chocolate mint on and make some mint chocolate chip gooey bars with these easy recipe bars with sweetened condensed milk! Share on Pinterest, Facebook & Instagram!

More Bars & Brownies

Chocolate Chip Mint Bars

Kim Lange

These Ultimate Chocolate Chip Mint Bars are seriously chocolate mint delish! Loaded with Andes mint chocolate, chocolate chips and and sweetened condensed milk in the middle of these bars, which makes them even more tempting and dangerous!!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Course Dessert

Servings Servings

Calories

Ingredients

2 ⅓ cups all purpose flour can use gluten free flour like Pillsbury or Bob's Red Mill Gluten Free Flour
⅔ cup brown sugar
¾ cup butter chilled
1 large egg slightly beaten
1 12 oz. pkg. chocolate chips semi sweet
14 oz. sweetened condensed milk
1 ½ cups Andes Creme de Menthe Chocolate Mint Baking Chips
Additionals on top: Andes Creme de Menthe Candies M&Ms, Mint M&Ms

Instructions

Preheat oven to 350F and spray a 9x13 pan with non-stick cooking spray, line with parchment for easy removal, if desired.
In a large bowl, stir together flour and brown sugar.
Cut in butter to the flour/sugar mixture until mixture resembles coarse crumbs.
Add egg and mix well. Using hands works well.
Reserve 1 1/2 cups of this mixture and press remaining into a greased 9x13 inch pan.
Bake for 10 minutes at 350.
Pour sweetened condensed milk over the hot crust and top with Andes mint chips.
Add 1 1/2 cups chocolate chips into reserved crumb mixture. Sprinkle remaining crumb mixture over top plus remaining chips.
Bake 25-30 more minutes, edges should start browning and bubbly, remove from oven
Add whole Andes Creme de Menthe Candies, M&Ms, Mint M&Ms and let bars cool. They taste amazing still warm!!!