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Is there anything better than warm, OMG-so-heavenly, decadent Chocolate Fudge Pudding Cake? This easy rich, decadent fudge chocolate cake recipe creates a magical soft pudding as this chocolate dessert bakes.

Serve hot with a big scoop of No Churn Vanilla Bean Ice Cream! Chocolate Heaven!

Seriously, you have to make this chocolate pudding fudge cake recipe! It’s easy, it’s magical, it’s to-die-for!

Also called Chocolate Cobbler, Hot Fudge Pudding Cake, Hot Fudge Sundae Cake, Hot Fudge Cake, Brown Pudding or you can just call it “Chocolate Heaven in a Bowl”.

It’s been around for a long time, but it needs to be represented here on the Chocolate blog for sure. Just too delicious not to make and share!

I have a feeling I’ll be making this again real soon, as it was devoured in no time by two people in my home. I’ll keep the names of those involved “confidential”. 🙂

Ingredients You Need

All-purpose Flour
Baking Powder
Salt
Cocoa Powder
Granulated Sugar
Milk of choice
Butter
Vanilla Extract
Brown Sugar
Hot Tap Water

How to Make Chocolate Fudge Pudding Cake

Add and stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and ¾ cup of the white sugar. Reserve the remaining cocoa and sugar for the pudding.
Add the milk, melted butter, and vanilla to the flour mixture and mix until smooth. Pour into an ungreased 8-inch baking dish.
In another separate small bowl, mix the remaining ½ cup white sugar, brown sugar, and remaining 4 tablespoons of cocoa and sprinkle this mixture evenly over the cake batter.
Pour the hot tap water over all. BUT…DO NOT STIR!
Bake @ 350 degrees for about 40 minutes or until the center is set.
Let stand for a few minutes.
Serve with homemade ice cream using the gooey sauce to spoon over all.

Craving More Pudding Inspired Desserts?

Chocolate Fudge Pudding Cake {Chocolate Heaven}

Kim Lange

This rich, decadent fudge chocolate cake creates a magical soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of ice cream! Chocolate Heaven!

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Prep Time 15

Cook Time 40

Course Dessert

Servings

Calories

Ingredients

1 cup All-purpose Flour
2 teaspoons Baking Powder
¼ teaspoons Salt
7 Tablespoons Cocoa Powder Divided
1-¼ cup Sugar Divided
½ cups milk of choice
⅓ cups Melted Butter
1-½ teaspoon Vanilla Extract
½ cups Light Brown Sugar Packed
1-½ cup Hot Tap Water

Instructions

Add and stir together the flour, baking powder, salt, 3 tablespoons of the cocoa, and 3/4 cup of the white sugar. Reserve the remaining cocoa and sugar for the pudding.
Add the milk, melted butter, and vanilla to the flour mixture and mix until smooth. Pour into an ungreased 8-inch baking dish.
In another separate small bowl, mix the remaining 1/2 cup white sugar, brown sugar, and remaining 4 tablespoons of cocoa and sprinkle this mixture evenly over the cake batter.
Pour the hot tap water over all. BUT...DO NOT STIR!
Bake @ 350 degrees for about 40 minutes or until the center is set.
Let stand for a few minutes.
Serve with homemade ice cream using the gooey sauce to spoon over all.