Cinnamon Apple Oatmeal Bars
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Indulge in these super moist Cinnamon Apple Oatmeal Bars for a sweet morning breakfast treat or delicious afternoon snack. Graciously packed with heart healthy oats, small chunks of apples and cinnamon chips in oatmeal in bar form, these are perfect for on-the-go breakfast and snacking.
More healthy bars? You’ll love these Super Healthy Raspberry Oatmeal Bars, these Healthy Peanut Butter Banana Bars and these Easy Fruit Granola Bars!
Why You’ll Love These Apple Cinnamon Oatmeal Bars
- Made with hearty oats, warm cinnamon, and sweet apples, these delicious homemade apple oat bars are the perfect grab-and-go option for busy mornings and perfect for snacking for the kids!
- These bars are a delicious and healthy breakfast that’s just as convenient as a packaged breakfast bar and and can be be easily modified with different add-ins based on your own taste, plus they are going to cost a lot less.
- Because these apple cinnamon baked oatmeal bars are nutritious, delicious and filling, it’s definitely something the whole family can enjoy throughout the week.
- Get ready to fuel your day with a delicious and satisfying breakfast option that will leave you feeling energized and ready to take on whatever comes your way.
Cinnamon Apple Oatmeal Bars
BAKED Cinnamon Apple Oatmeal Bars Recipe
Ingredients
- 1/2 cup butter or margarine softened
- 1/2 cup brown sugar packed
- 2 tablespoons granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup quick-cooking oats
- optional: dash of salt
- 3/4 cups HERSHEY’S Cinnamon Chip can also use mini chocolate, salted caramel or peanut butter chips
- 1 apple, diced small
Instructions Cinnamon Apple Oatmeal Bars
- Heat oven to 350°F.
- Beat butter, brown sugar and granulated sugar in bowl until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda and add to butter mixture, beating well.
- Stir in oats, cinnamon chips and apples. (batter will be stiff).
- Spread batter into lightly greased, parchment paper lined or foil in 8×8 inch baking pan.
- Bake at 350°F. for 25 to 30 minutes or until apple oat bars are golden brown.
- Cool & cut into bars.
Storing Apple Cinnamon Baked Oatmeal Bars
- Fridge or Room Temperature: Made with staple pantry items, these are so easy to make and they can be stored in an airtight container at room temperature for 1-2 days or in the refrigerator for 2-3 days.
- To freeze, allow the baked oatmeal to cool completely, then slice into bars. Store in individual portions in freezer-safe ziplock bags or containers, then thaw in the fridge overnight before enjoying.
More Variations
- Want Healthier? You can make this even healthier if you use Lakanto sugars for the granulated and brown sugar and swap out some of the quick oats with some whole grain oats, rolled oats or gluten-free oats.
- Other Mix-ins: The cinnamon chips could easily be replaced with a teaspoon of cinnamon if you don’t have cinnamon chips, as well as chocolate, peanut butter, butterscotch or salted caramel chips. Raisins, dried cranberries or cherries or almonds, walnuts or pistachios would be excellent add-ins as well. You can control what you put in them when adding in your favorite add-ins!
- Not a fan of apples? Swap them out for your favorite fruit for a sweet treat like blueberries!
- More decadence? Warm them up in the microwave topped with a scoop of vanilla ice cream and drizzle or two of caramel sauce or almond butter.
Our apple cinnamon oatmeal bar recipe is packed with the comforting flavors of apples and cinnamon, making them the perfect fall breakfast option. And the best part? You can easily customize them to your liking.
Whether it’s for breakfast, a midday snack, or a post-workout refuel, these bars are sure to hit the spot. So go ahead, whip up a batch and enjoy the deliciousness while reaping the nutritional benefits. And don’t forget to share this recipe and the joys of cinnamon apple oatmeal bars with your friends and family. Who knows, it might just become their new favorite too.
Give them a try and let us know how they turn out in the comments below! Share on Pinterest, Instagram and Facebook!
More Delicious Treats
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- 5 DIY No Bake Bars – Easy Recipes
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Baked Cinnamon Apple Oatmeal Bars
Ingredients
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- 2 tablespoons granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 cup quick-cooking oats
- ¾ cups HERSHEY'S Cinnamon Chip can also use mini chocolate salted caramel or peanut butter chips
- 1 apple diced small
Instructions
- Heat oven to 350°F.
- Beat butter, brown sugar and granulated sugar in bowl until creamy.
- Add eggs and vanilla; beat well.
- Combine flour and baking soda and add to butter mixture, beating well.
- Stir in oats, cinnamon chips and apples. (batter will be stiff).
- Spread batter into lightly greased, parchment lined or foil in 8x8 inch baking pan.
- Bake at 350°F. for 25 to 30 minutes or until golden brown.
- Cool & cut into bars.
Nutrition
