Easy Cinnamon Cheesecake Ice Cream
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This Easy Cinnamon Cheesecake Ice Cream is a no churn, creamy, dreamy cheesecake ice cream made with a touch of vanilla and cinnamon together! ‘Cheesecake and Cinnamon’ is an awesome combo together. The idea to add some ground cinnamon in this cheesecake flavored ice cream came to me when I was making these delicious Rustic Cherry Crescent Pies.
A la mode cherry pie sounds pretty good, right? Together it tasted like refried ice cream, and it was over the top!! (As if cheesecake and cinnamon wasn’t heaven enough?!) You may enjoy this No Churn Vanilla Bean Ice Cream and these 12 No Churn Ice Cream Recipes too!
This easy cinnamon cheesecake ice cream recipe is the perfect way to cool off during hot days. The combination of the sweet cinnamon and the smooth cream cheese makes for a delightfully different but delicious dessert. It’s delicious, easy to make, and doesn’t require an ice cream maker.
So gather your ingredients, grab your bowl and spoon, and enjoy this delicious summer treat of this delicious ice cream recipe with cinnamon and cheesecake yumminess!
Ingredients for Cinnamon Cheesecake Ice Cream
Cinnamon Cheesecake Ice Cream Recipe
- heavy cream
- vanilla almond milk or whatever milk you want
- granulated sugar
- cream cheese
- vanilla beans
or vanilla extract
- ground cinnamon
- Pinch of salt
How to Make Cinnamon Cheesecake Ice Cream
This easy cinnamon spiced ice cream is the perfect way to end a summer night and satisfy a sweet tooth. And the best part is that it’s incredibly easy to make!
- Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
- Remove from heat add vanilla bean and salt.
- Pour into an airtight container and chill in the refrigerator for several hours or overnight.
- When frozen, scoop a couple of scoops out. Enjoy!
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This easy cinnamon cheesecake ice cream is a flavor-filled treat that takes just minutes to make. With its creamy texture, homemade taste, and combination of two popular flavors, it’s sure to be a hit with your family and friends. You’ll soon see why this no churn frozen dessert is pure happiness!
Make this today – It’s super easy! Here’s the recipe!
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Cinnamon Cheesecake Ice Cream {Cherry Pie Filling Allowed!}
Ingredients
- 2 cups heavy cream
- 1 cup vanilla almond milk or whatever milk you want
- 1¼ cups granulated sugar
- 1 package reduced cream cheese 8 oz., use regular cream cheese if you want, cut in to large chunks
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- Pinch of salt
- Cherry Pie Filling for topping or which ever pie filling you want
Instructions
- Combine cream, milk, sugar, cinnamon and cream cheese in a medium saucepan over medium-low heat whisking together frequently until sugar has dissolved and cream cheese has infused and melted into cream mixture.
- Remove from heat add vanilla, and salt.
- Pour into an airtight container and chill in the refrigerator for several hours or overnight.
- When frozen, scoop a couple of scoops out and top with cherries. Enjoy!
Notes
This recipe was slightly modified from ‘Cherry Cheesecake Ice Cream’, Add A Pinch! xoxo
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