Cinnamon Toast Crunch Bars
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
Are you ready to elevate your snack game to legendary levels? Introducing the ultimate Cinnamon Toast Crunch Bars recipe! These cereal bars are not just another treat; they’re a delightful blend of sweet, crunchy, and gooey goodness that will have you coming back for more. Irresistible!
More Crunchy Treats? You’ll really enjoy these Healthy Peanut Butter Crunch Bars, these No Bake Chocolate Caramel Nutty Crunch Bars, these Healthy Peanut Butter Cup Quinoa Crispy Treats and these Chex Chocolate Peanut Butter Bars!
Why You’ll Love These Cinnamon Toast Crunch Bars
Perfect for any occasion, these cinnamon toast crunch cereal bars will make your taste buds dance and leave you craving more. Whether you’re looking for a quick treat to share at a party, a delicious snack for your kids, or just want to indulge in a moment of pure culinary bliss, these bars are your new best friend.
Imagine the perfect blend of buttery marshmallows and the iconic taste of Cinnamon Toast Crunch cereal, all topped with a drizzle of luscious melted white chocolate. These cinnamon sugar bars are incredibly easy to make, require only a few simple ingredients, and can be whipped up in no time. Plus, the added touch of white chocolate takes these bars from delicious to absolutely divine. Trust me, one bite and you’ll be hooked!
Why settle for ordinary when you can have extraordinary? These Cinnamon Toast Crunch Bars are the ultimate blend of sweet and crunchy, making them irresistible. Here’s why you’ll be head over heels in love with them:
- Quick and Easy: Got a busy schedule? No problem! These bars can be made in a flash with just a few ingredients. Minimal effort, maximum delight!
- Perfect Crunch: That satisfying crunch of Cinnamon Toast Crunch cereal combined with gooey marshmallows will make your taste buds do a happy dance.
- Irresistible Flavor: The sweet cinnamon flavor is perfectly balanced with the buttery marshmallows, creating a symphony of taste in every bite.
- White Chocolate Heaven: The drizzle of white chocolate on top adds a luxurious touch, taking these bars from delicious to downright divine.
- Crowd-Pleaser: Whether it’s a party, a family gathering, or just a treat for yourself, these bars are guaranteed to impress everyone. Get ready for the compliments to roll in!
- Customizable: Feeling adventurous? You can easily tweak the recipe to add your favorite extras like peanut butter, chocolate chips, or sprinkles.
- Kid-Friendly: Not only will kids love eating these bars, but they’ll also have a blast helping you make them. It’s a fun and delicious way for the whole family to spend time together.
- Portable: These bars are perfect for on-the-go snacking. Pack these portable snack treats in lunch boxes, take them on picnics, or stash a few in your bag for a quick pick-me-up.
Ingredients You Need
cinnamon toast crunch bar recipe
- 4 Tablespoons salted butter
- One 16 ounce bag of mini marshmallows
- 6 cups Cinnamon Toast Crunch cereal
- ½ cup white chocolate chips or white chocolate bar
- 1 teaspoon coconut oil, optional
Instructions You Need to Make Cinnamon Toast Crunch Bars
- Spray an 8-inch pan with non-stick cooking spray and line it with parchment paper, leaving some extra paper over the sides.
- Melt butter over medium heat in a large saucepan. Once it’s melted, reduce the heat to low.
- Add 10 ounces of the marshmallows to the butter mixture. Spray a mixing spoon with cooking spray and continuously stir until marshmallows are fully melted.
- Remove the pan from the heat and add in the cinnamon crunch cereal and the remaining 6 ounces of mini marshmallows and stir until marshmallow mixture has coated the cereal.
- Pour the mixture into the prepared baking pan, gently pressing the mixture down into an even layer in the prepared pan.
- If desired, melt the white chocolate in the microwave in 30 second increments, stirring in between each increment, repeating until completely melted and smooth. If you want thinner chocolate to drizzle, add in 1 teaspoon of the coconut oil and mix it in until it’s melted. Drizzle white chocolate on top of the bars by placing the mixture in a pastry bag, snipping a small hole and drizzle away! Can also drizzle with a spoon.
- Cool completely and once set, pull the bars out of the pan in once piece using the parchment paper and slice. Store cooled bars in an airtight container.
How to Store Cinnamon Toast Crunch Bars
- Spray an 8-inch pan with non-stick cooking spray and line it with parchment paper, leaving some extra paper over the sides.
- Melt butter over medium heat in a large saucepan. Once it’s melted, reduce the heat to low.
- Add 10 ounces of the marshmallows to the butter mixture. Spray a mixing spoon with cooking spray and continuously stir until marshmallows are fully melted.
- Remove the pan from the heat and add in the cinnamon crunch cereal and the remaining 6 ounces of mini marshmallows and stir until marshmallow mixture has coated the cereal.
- Pour the mixture into the prepared baking pan, gently pressing the mixture down into an even layer in the prepared pan.
- If desired, melt the white chocolate in the microwave in 30 second increments, stirring in between each increment, repeating until completely melted and smooth. If you want thinner chocolate to drizzle, add in 1 teaspoon of the coconut oil and mix it in until it’s melted. Drizzle white chocolate on top of the bars by placing the mixture in a pastry bag, snipping a small hole and drizzle away! Can also drizzle with a spoon.
- Cool completely and once set, pull the bars out of the pan in once piece using the parchment paper and slice. Store cooled bars in an airtight container.
Storing Cinnamon Toast Crunch Marshmallow Treats
These cinnamon toast crunch cereal bars are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can refrigerate them for up to two weeks. Just make sure to let them come to room temperature before serving for the best texture.
Other Variations of Cinnamon Toast Crunch Bars
- Peanut Butter Lovers: Add ½ cup of creamy peanut butter to the melted marshmallow mixture for a nutty twist.
- Chocolate Drizzle: Swap the white chocolate for milk or dark chocolate for a richer flavor.
- Festive Fun: Add some colorful sprinkles on top of the bars before the chocolate drizzle sets for a fun, festive look.
- Crunchy Nuts: Stir in ½ cup of chopped nuts, like almonds or pecans, for an extra crunchy surprise.
- Fruit Explosion: Mix in ½ cup of dried fruit, such as cranberries or raisins, for a sweet and tangy kick.
- Caramel Swirl: Drizzle caramel sauce over the top of the bars before they set for a decadent caramel crunch.
With these variations, you can create a new and exciting version of your favorite treat every time using this cinnamon toast crunch bar recipe!
FAQ’s
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Absolutely! Just make sure to measure out 16 ounces of regular marshmallows.
Q: Can I make these bars vegan?
A: While Cinnamon Toast Crunch itself isn’t vegan, you can substitute it with a vegan-friendly cereal and use vegan butter and marshmallows. Be sure to check that your white chocolate is also vegan-friendly.
Q: How do I prevent the bars from sticking to the pan?
A: The combination of non-stick spray and parchment paper should do the trick. Make sure to leave some extra parchment paper over the sides for easy lifting.
Q: Can I use a different cereal if I don’t have Cinnamon Toast Crunch?
A: Definitely! Feel free to get creative with your favorite cereals. Fruity Pebbles, Rice Krispies, or even Cocoa Puffs can make for interesting variations.
Q: How do I keep these cinnamon toast crunch cereal bars from becoming too hard?
A: Be sure not to overheat the marshmallows. Once they’re just melted, quickly mix in the cereal. Press the mixture gently into the pan without compacting it too much.
Q: Can I add other mix-ins to the recipe?
A: Of course! You can add anything from chocolate chips to coconut flakes. Just mix them in with the cereal before combining with the marshmallow mixture.
There you have it! Your new go-to cinnamon toast crunch cereal bar recipe is a delightful treat that’s sure to impress. These Cinnamon Toast Crunch Bars are a perfect blend of sweet and crunchy, with a touch of white chocolate heaven. They’re easy to make, store well, and can be customized to suit your tastes.
So, what are you waiting for? Get in the kitchen and whip up a batch of these scrumptious bars – your taste buds will thank you! Share on Pinterest, Facebook & Instagram!
More Yummy Treats!
- Overnight Cinnamon French Toast
- 60 Easy No Bake Christmas Treats
- Pumpkin French Toast
- S’mores Graham Cereal Bars
- Cinnamon Roll Blondies
- Awesome Peanut Butter Buckeye Rice Krispies
- Triple Chocolate Mocha Peppermint Crunch Cookies
- 13 Holiday Peppermint Desserts
Cinnamon Toast Crunch Bars
Ingredients
- 4 Tablespoons salted butter
- 16 ounce mini marshmallows 1 bag
- 6 cups Cinnamon Toast Crunch cereal
- ½ cup white chocolate chips or white chocolate bar
- 1 teaspoon coconut oil optional
Instructions
- Spray an 8-inch pan with non-stick cooking spray and line it with parchment paper, leaving some extra paper over the sides.
- Melt butter over medium heat in a large saucepan. Once it's melted, reduce the heat to low.
- Add 10 ounces of the marshmallows to the butter mixture. Spray a mixing spoon with cooking spray and continuously stir until marshmallows are fully melted.
- Remove the pan from the heat and add in the cinnamon crunch cereal and the remaining 6 ounces of mini marshmallows and stir until marshmallow mixture has coated the cereal.
- Pour the mixture into the prepared baking pan, gently pressing the mixture down into an even layer in the prepared pan.
- If desired, melt the white chocolate in the microwave in 30 second increments, stirring in between each increment, repeating until completely melted and smooth. If you want thinner chocolate to drizzle, add in 1 teaspoon of the coconut oil and mix it in until it’s melted. Drizzle white chocolate on top of the bars by placing the mixture in a pastry bag, snipping a small hole and drizzle away! Can also drizzle with a spoon.
- Cool completely and once set, pull the bars out of the pan in once piece using the parchment paper and slice. Store cooled bars in an airtight container.
