Easy Cream Cheese Puff Pastry Danish Recipe
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Have you ever had a craving for a delicious breakfast pastry but don’t have the time to make a dough from scratch? Look no further, because this easy cream cheese filled puff pastry Danish recipe is exactly what you need for a breakfast delight or a sweet treat any time of day!
From the flaky buttery crust to the creamy cream cheese filling, it’s no wonder these don’t stay around long! Add some fruit and glaze to take it next level whether it’s for a special occasion, impromptu gathering, or simply a reward for yourself! It will not disappoint.
Why No One Can Resist This Puff Pastry Danish Filled with Creamy, Cream Cheese Filling
The flaky pastry puff bread is baked to perfection and the cream cheese filling adds velvety texture and tastes out of this world yummy!
Add your favorite fruity toppings and bake them right in the Danish for an extra burst of flavor! Then, drizzle on some icing to give it just the right amount of sweetness. Whether you choose to top your Danish with fruit or something else, everyone will be enjoying this treat!
Everyone knows cream cheese Danish pastries are the perfect accompaniment to a cup of hot coffee or a cold glass of milk. This Cream Cheese Puff Pastry Danish recipe is perfect to serve up these delicious cream cheese pastries with family or friends for a special occasion or just an impromptu brunch.
See how easy it is to create this delicious cream cheese puff pastry Danish recipe with minimal effort and time involved. And once you make it, you’ll want to make it again and again! It’s perfect when you want to impress!
This Danish is the star of the brunch table and can be prepped in less than 30 minutes. So go ahead, get creative and make a batch of Danishes that are sure to bring smiles to those you love.
In this post, we’ll show you step-by-step how to make this delicious breakfast treat, perfect for a weekend or weeknight indulgence.
Ingredients You Need for Cream Cheese Puff Pastry Danish
Cream Cheese Puff Pastry Danish Recipe
- egg
- sugar
- cream cheese, softened
- lemon juice
- vanilla extract
- One 17.3-ounce box frozen puff pastry sheets, thawed
- optional: fresh fruit or fruit filling
Easy Glaze
- powdered sugar (add more if glaze is too thin)
- milk of choice or lemon juice (add more if glaze is too thick)
How to Make Cream Cheese Puff Pastry Danish
- Preheat the oven to 375 degrees F. Line 2 baking pans with parchment paper.
- Divide the egg white from the egg yolk and place in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and roll them with a rolling pin just enough to get the creases out of the puff pastry, then cut each into 4 squares.
- Fold the corners of the squares over by about 1 inch to make octagon shapes.
- Brush the tops of the pastry with the egg wash generously.
- Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per Danish). Do not spread the cream cheese.
- If you want to add bits of fruit or fruit filling, place on top of the cream cheese dollops.
- Bake 15 minutes and rotate pans around, then place back in oven until puffed and golden brown for another 15 minutes.
- Cool slightly and drizzle some easy glaze on top before serving.
How to Make the Glaze
- In a small bowl, combine the powdered sugar and milk/lemon juice and mix until smooth and drizzable.
- Drizzle glaze on top of the Danishes and voila!
Make the Cream Cheese Filling
Make the Puff Pastry Squares & Fill it With Cream Cheese Filling & Fruit
Drizzle with Glaze
Topping Ideas
- Use fresh fruits like strawberries, blueberries, blackberries, raspberries or use your favorite fruity pie fillings
, like cherry, blueberry or strawberry! Whatever goes with cream cheese and Danish will be amazing! Get creative!
- Once the Danish are done baking, you can also dust them with some powdered sugar
to give it some extra sweetness!
Puff Pastry Tips
- Read instructions how to thaw puff pastry on box, because thaw times may vary.
- Pastry should unfold easily but still be cold after thawing. If sheets reach room temperature, return to the fridge to rechill (but not refreeze).
- You can thaw Puff Pastry in the fridge. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours.
- Once Puff Pastry is thawed, work quickly while it’s still cold. You can cut it into desired shapes, then store in the fridge until you’re ready for the next step.
- Puff Pastry works best when cold. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge—while thawing your pastry.
Helpful Puff Pastry Tools: Rolling pin
Here’s More Puff Pastry Tips!
In just a few simple steps, you can make a delicious and light cream cheese puff pastry Danish that everyone is sure to love.
Family and friends will enjoy this sweet treat and be amazed at how quickly and easily you can prepare it. Perfect for Mother’s Day and 4th of July with the red and blue colors too!
Give it a try! You won’t be disappointed! Share your favorite variations and tips for success!
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So Easy Cream Cheese Puff Pastry Danish Recipe
Ingredients
Cream Cheese Puff Pastry Danish
- 1 large egg
- 8 ounces cream cheese softened
- 3 tablespoons granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 17.3-ounce box frozen puff pastry sheets thawed
- optional: fresh fruit or fruit filling
Easy Glaze
- 1 cup of powdered sugar add more if glaze is too thin
- 2-3 tablespoons milk of choice or lemon juice add more if glaze is too thick
Instructions
How to Make Cream Cheese Puff Pastry Danish
- Preheat the oven to 375 degrees F. Line 2 baking pans with parchment paper.
- Divide the egg white from the egg yolk and place in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and roll them with a rolling pin just enough to get the creases out of the puff pastry, then cut each into 4 squares.
- Fold the corners of the squares over by about 1 inch to make octagon shapes.
- Brush the tops of the pastry with the egg wash generously.
- Scoop or spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per danish). Do not spread the cream cheese.
- If you want to add bits of fruit or fruit filling, place on top of the cream cheese dollops.
- Bake 15 minutes and rotate pans around, then place back in oven until puffed and golden brown for another 15 minutes.
- Cool slightly and drizzle some easy glaze on top before serving.
How to Make the Glaze
- In a small bowl, combine the powdered sugar and milk/lemon juice and mix until smooth and drizzable.
- Drizzle glaze on top of the Danishes and voila!
Hi Faith! Thank you for catching that! Updated and hope you enjoy them as much as we did!! Happy Baking!
I don’t see the amount of sugar listed in the danish ingredients, but it lists sugar in the recipe instructions. How much sugar, please? Thanks.