Crumbl Sugar Cookies Recipe
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Are you craving those delicious buttercream frosted Pink Crumbl Sugar Cookies from Crumbl? With the help of this copycat cookie recipe, you can make your own Crumbl sugar cookies easily right at home!
Frost them with my simple buttercream frosting and sprinkles for all of your special occasions, birthdays and holidays! CopyCat Crumbl Chocolate Chip Cookies Recipe is another homemade Crumbl recipe you will love!!
Seriously, these copycat sugar cookies are the best! You can make the same delicious, melt-in-your-mouth Crumbl Sugar Cookies that you find at the bakery right in your own kitchen!
With just a few ingredients and a few simple steps, you’ll be enjoying homemade Crumbl Sugar Cookies in no time — perfect for birthdays, holidays, or just as a sweet treat for yourself.
Why We Love These Cookies!
- No chilling the cookie dough to get soft and thick cookies quicker for whatever reason! I want them in my mouth, now!
- That buttercream frosting with the cookies makes these a delicious treat friends and family will love!
- Simple recipe using simple ingredients you probably already have on hand!
- It’s a copycat recipe, we love to make those from our favorite brands!
- Impress your friends and family with the same delicious cookies they know and love from Crumbl! I made this Crumbl cookie sugar cookie recipe for my bestie for her birthday, and she absolutely loved them! They are now her favorite cookie! BAM!
Pink Crumbl Sugar Cookies Recipe Ingredients
Sugar Cookie Dough
- all-purpose flour
- baking powder
- unsalted butter, straight from fridge, cut into large cubes to make it easier when mixing
- granulated sugar
- eggs, straight from the fridge
- vanilla extract
- Optional: almond extract, make sure not to use too much, it will overpower the cookie taste
Pink Buttercream Frosting
- unsalted butter, softened
- powdered sugar
- salt
- vanilla extract
- optional: almond extract, make sure not to use too much, it will overpower the frosting taste
- heavy cream, or milk of choice
- 3-4 drops Pink Bubblegum Food Coloring
How to Make Crumbl Sugar Cookies
- Preheat oven to 350 degree F oven and line 2 baking sheets
with parchment paper or silpat liners.
- Using mixer, cream together the cold butter cubes and sugar for 3-4 minutes until light and fluffy.
- Add eggs, one at a time, beating about 1 minute between additions.
- Add vanilla extract and almond extract, mix until combined. Mix in the baking powder, salt and ½ of the all-purpose flour, then with mixer on low until combined. Add remainder of flour and mix together until you get a soft cookie dough that is soft and scoopable.
- Using a ¼ cup cookie scoop
, heap the cookie dough into the scoop and drop on cookie sheet for ¼ or ⅓ cup cookie size. Lightly pat down the cookies, but not too much, you want to have thick cookies!
- Bake in preheated 350 degree F oven, for 9-12 minutes (less if you made your cookies smaller) and remove from oven once cookies are no longer wet on top, but puffy looking.
- Allow the cookies to cool on your cookie sheets for 10 minutes before transferring them to a wire rack. The slightly underbaked cookies need time to set while they are cooling. Then once they are cooled, frost!
How to Make Pink Buttercream Frosting
- Using mixer, beat butter until light and fluffy. Add powdered sugar, vanilla, almond extract, salt and cream/milk and beat slowly on low, increasing speed for for 2-3 minutes as frosting comes together.
- Add 3-4 drops of pink food coloring
if desired and continue beating until food coloring is well distributed.
- Spread frosting onto cooled cookies using a piping bag with a small or medium round top or frost with an offset spatula or knife.
- Add sprinkles if desired! Enjoy the party!
Crumbl Cookie Recipe Tips
- Use unsalted butter straight from fridge, cut into large cubes to make it easier when mixing – cold butter helps give the crispy texture to these cookies and helps the cookie dough not spread so much once it hits the hot oven.
- It is important to not crowd the pan, these are large cookies and will bake into each other. I put 6 large cookies on a baking sheet at a time.
- Portion cookies all the same size for even baking. You can also rotate your cookie sheet half-way through for more even baking.
- Don’t over bake the cookies! You want these cookie doughy-like, but the tops must not be wet, yet set and slightly golden brown on the edges.
- Allow the cookies to cool on your cookie sheets for 10 minutes before transferring them to a wire rack. These slightly underbaked cookies need time to set while they are cooling.
Storing Cookies
Store cookies in an airtight container at room temperature for 3-4 days.
These pink Crumbl sugar cookies are an indulgent treat that satisfies even the sweetest sweet tooth! Try baking these copycat Crumbl sugar cookies, and you will see why they are loved by so many.
You’ll want to bookmark this copycat Crumbl sugar cookies recipe for sure to make over and over again! Friends and family will want the recipe for sure!
More Delish Dessert Ideas!
- Super Easy Strawberry Brownies
- Pink Velvet Lofthouse Swig Cookies
- No-Churn Strawberry Shortcake Ice Cream
- Birthday Sugar Cookie Bars
- Starbucks Banana Bread
- CopyCat Crumbl Chocolate Chip Cookies Recipe
- Birthday Cake Cookies
Crumbl Sugar Cookies Recipe
Are you craving those delicious pink buttercream frosted Crumbl Sugar Cookies from Crumbl? With the help of this copycat cookie recipe, you can make your own Crumbl sugar cookies easily right at home!
Ingredients
Sugar Cookie Dough
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup unsalted butter straight from fridge, cut into large cubes to make it easier when mixing
- 1 cup granulated sugar
- 2 eggs straight from the fridge
- 2 teaspoons vanilla extract
- Optional: ½ teaspoon almond extract
Pink Buttercream Frosting
- ½ cup unsalted butter softened
- 4 cups powdered sugar
- ¼ teaspoon salt
- ¼ teaspoon almond extract
- 2 teaspoons vanilla extract
- 3-4 tablespoons heavy cream or milk of choice
- 3-4 drops Pink Food Coloring
Instructions
Crumbl Sugar Cookies
- Preheat oven to 350 degree F oven and line 2 baking sheets with parchment paper or silpat liners.
- Using mixer, cream together the cold butter cubes and sugar for 3-4 minutes until light and fluffy.
- Add eggs, one at a time, beating about 1 minute between additions.
- Add vanilla extract and almond extract, mix until combined. Mix in the baking powder, salt and ½ of the all-purpose flour, then with mixer on low until combined. Add remainder of flour and mix together until you get a soft cookie dough that is soft and scoopable.
- Using a ¼ cup cookie scoop, heap the cookie dough into the scoop and drop on cookie sheet for ¼ or ⅓ cup cookie size. Lightly pat down the cookies, but not too much, you want to have thick cookies!
- Bake in preheated 350 degree F oven, for 9-12 minutes (less if you made your cookies smaller) and remove from oven once cookies are no longer wet on top, but puffy looking.
- Allow the cookies to cool on your cookie sheets for 10 minutes before transferring them to a wire rack. The slightly underbaked cookies need time to set while they are cooling. Then once they are cooled, frost!
Pink Buttercream Frosting
- Using mixer, beat butter until light and fluffy. Add powdered sugar, vanilla, almond extract, salt and cream/milk and beat slowly on low, increasing speed for for 2-3 minutes as frosting comes together.
- Add 2-4 drops of pink food coloring and continue beating until food coloring is well distributed.
- Spread frosting onto cooled cookies using a piping bag with a small or medium round top or frost with an offset spatula or knife.
- Add sprinkles if desired! Enjoy!
Notes
Store cookies in an airtight container at room temperature for 3-4 days
Tried This Recipe?Let us know how it was by commenting below!
