Easiest Peach Cobbler Bread
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Do you love the comforting taste of homemade peach cobbler, but want a quicker and easier way to enjoy it? Look no further than this Peach Cobbler Bread recipe – a deliciously sweet and moist bread infused with the flavors of a classic peach cobbler, but without the hassle of making a traditional dessert.
More Peach recipes? You’ll be swooning over these 70 Incredible Peach Dessert Recipes, this Peach Streusel Coffee Cake, this Easy Peach Cake Cobbler and these Peach Oatmeal Crumble Bars!
Why You’ll Love This Easiest Peach Cobbler Bread!
- Super moist and full of sweet peach flavor!
- This versatile quick bread can be enjoyed for breakfast, as a snack, or even as a dessert and isn’t just limited to summer!
- We used canned peaches for convenience, but you can absolutely use chopped fresh or frozen peaches.
- Whether you’re a baking novice or a seasoned pro, this peach cobbler bread recipe will provide all the tips and tricks you need to create a scrumptious peach cobbler bread, besides being super easy to make!
Get ready to impress your taste buds and those of your loved ones as we dive into the world of peach cobbler bread.
Ingredients You Need
Peach cobbler Bread
- 3/4 cup granulated sugar
- 1/2 cup milk of choice
- 1/2 cup canola oil (vegetable oil or coconut oil could also be used)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 15 oz can sliced peaches (drain the juice off to use in glaze and cut peaches into cubes) or 2 cups diced fresh peaches
Glaze
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons peach juice from canned peaches or you can use heavy cream or milk for the glaze
Instructions How to Make Peach Cobbler Bread
Peach Bread
- Preheat the oven to 350ºF. Grease and line a 9×5 loaf pan with parchment paper and set aside.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold the chopped peaches into the batter.
- Pour the batter into your prepared loaf pan. Bake at 350ºF for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
Glaze
- To make the glaze, combine the powdered sugar, vanilla extract and peach juice/milk in a small bowl and mix until together smooth to get the consistency you want to drizzle on top of the peach bread.
- Once the bread is cool, drizzle the glaze on top of the bread. Slice and serve.
- Store the bread in an airtight container in the refrigerator.
How to Store Peach Cobbler Bread
To keep your Peach Cobbler Bread fresh, store it in an airtight container. It can be kept at room temperature for up to 2 days, but for longer freshness, it’s best to store it in the refrigerator for up to a week. Before serving, you can warm slices in the microwave for a few seconds to bring back that fresh-from-the-oven taste.
More Variations for Your Peach Cobbler Bread Recipe
- Add a Crunch: Sprinkle some chopped pecans or walnuts into the batter for an added crunch and nutty flavor.
- Spice it Up: Add a teaspoon of ground cinnamon or nutmeg to the dry ingredients for a warm, spiced version of this bread.
- Vegan Option: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk and oil to make this bread vegan-friendly.
- Gluten-Free: Replace the all-purpose flour with a 1:1 gluten-free baking flour to accommodate gluten sensitivities.
FAQs
- Can I use fresh peaches instead of canned? Yes, you can use fresh or frozen peaches in this recipe. If using fresh, make sure to peel, pit, and dice them. If using frozen, thaw them and drain any excess liquid before adding to the batter.
- Can I freeze Peach Cobbler Bread? Absolutely! Once the bread has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
- What if my glaze is too thick? If your glaze is too thick, simply add more peach juice or milk, a little at a time, until you reach your desired consistency. If it’s too thin, add more powdered sugar until it thickens up.
- Can I make this bread ahead of time? Yes, Peach Cobbler Bread can be made a day or two ahead of time. Simply bake and allow it to cool completely before storing it in an airtight container. If you plan to glaze the bread, you can do so just before serving to ensure the glaze remains fresh and doesn’t soak into the bread.
- Can I use whole wheat flour instead of all-purpose flour? You can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser bread with a slightly different texture. For a lighter loaf, you might consider using a mix of half whole wheat and half all-purpose flour. You may also need to add a bit more liquid to the batter to maintain the right consistency.
Peach Cobbler Bread is the perfect way to enjoy the classic flavors of peach cobbler in a simple and convenient form. You can serve it as a breakfast treat, an afternoon snack, or a delightful dessert. With its moist texture, sweet peach flavor, and easy-to-make glaze, it’s a peach bread recipe that will quickly become a favorite in your household.
Try it out, experiment with the variations, and share the joy of homemade baking with your loved ones. This bread is sure to impress! Share on Pinterest, Instagram and Facebook!
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Easiest Peach Cobbler Bread
This Peach Cobbler Bread recipe combines the comforting flavors of a classic peach cobbler with the ease of a quick bread. Made with canned or fresh peaches, this moist and sweet bread is perfect for breakfast, a snack, or dessert. Topped with a simple peach glaze, it’s a delightful treat that’s easy to make and even easier to enjoy.
Ingredients
PEACH COBBLER BREAD
- ¾ cup granulated sugar
- ½ cup milk of choice
- ½ cup canola oil vegetable oil or coconut oil could also be used
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 15 oz can sliced peaches drain the juice off to use in glaze and cut peaches into cubes or 2 cups diced fresh peaches
GLAZE
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons peach juice from canned peaches or you can use heavy cream or milk for the glaze
Instructions
PEACH BREAD
- Preheat the oven to 350ºF. Grease and line a 9x5 loaf pan with parchment paper and set aside.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold the chopped peaches into the batter.
- Pour the batter into your prepared loaf pan. Bake at 350ºF for 55-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
Glaze
- To make the glaze, combine the powdered sugar, vanilla extract and peach juice/milk in a small bowl and mix until together smooth to get the consistency you want to drizzle on top of the peach bread.
- Once the bread is cool, drizzle the glaze on top of the bread. Slice and serve.
- Store the bread in an airtight container in the refrigerator.
Nutrition
Serving: 1servingCalories: 471kcalCarbohydrates: 80gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 22mgSodium: 96mgPotassium: 237mgFiber: 2gSugar: 54gVitamin A: 244IUVitamin C: 2mgCalcium: 73mgIron: 2mg
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