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Our Easy Blueberry Banana Bread is a moist and delicious recipe that anyone can make! We love the idea of adding blueberries for a twist on a classic favorite and you will too!

More delicious breads? Here’s our Super Easy Banana Bread Recipe, this Cinnamon Applesauce Bread, this Easy Amish Friendship Cinnamon Bread and if you’re a chocolate banana lover, this Double Chocolate Banana Bread Recipe is a doozy!

Why You’ll Love this Blueberry Banana Bread

Easy, simple ingredients, basically all made in one bowl!
No mixer needed! Easy cleanup!
Got ripe bananas on hand? This recipe is perfect for using them up!
Bananas and blueberries together are so delish! A perfect combo of fruity flavors!
Can be made gluten free with Bob’s Red Mill AP GF blend or healthier with white whole wheat flour.
This is perfect for a snack in the afternoon, breakfast and can also be made as banana blueberry muffins if you prefer.
We love banana bread!! And this blueberry twist with fresh blueberries and ripe bananas rocks!
More banana bread variations we love are Starbucks Banana Bread, Pineapple Coconut Banana Bread, this Banana Strawberry Walnut Bread and this Chocolate Swirl Peanut Butter Banana Bread!

About Our Blueberry Banana Bread

Banana bread has been a beloved staple in households for decades, but what happens when you add a twist of blueberries to this recipe? Get ready to experience the mouth-watering combination of a classic banana bread infused with juicy bursts of blueberries.

Blueberries, known for their antioxidant properties and bold flavor, are the perfect addition to a classic banana bread recipe. As they bake, these plump berries burst, creating pockets of juicy goodness throughout the loaf. Not only do they add a pop of color, but they also elevate the taste and texture, making each bite a delightful surprise.

But let’s not forget about the star of the show – the banana. Not only does it provide natural sweetness, but it also lends a moist and tender crumb to the bread. And with the addition of blueberries, the bread becomes even more moist and flavorful, making it hard to resist just one slice.

But this unique twist on a classic recipe isn’t just about taste – it also adds a dose of health benefits. Blueberries are packed with essential vitamins and minerals, making this bread a guilt-free indulgence. Plus, with the added nutrients from the bananas, you can enjoy this bread as a breakfast option or a midday snack without any guilt.

So why not take your banana bread to the next level with this blueberry-infused version? It’s a simple and delicious way to add a burst of flavor to a classic recipe and sneak in some added nutrition. Your taste buds and your body will thank you. Give it a try and see for yourself why this banana bread studded with juicy blueberries is sure to become a new household favorite.

Gather Your Ingredients

Moist Blueberry Banana Bread Recipe

⅓ cup canola oil or can use coconut oil, avocado oil, vegetable oil
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe large bananas, mashed bananas
1 3/4 cups all-purpose flour or white whole wheat flour, or Bob’s Red Mill AP GF blend
1 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries, fresh blueberries or frozen blueberries can be used

If you’re looking for a vegan version – check out this vegan banana bread with strawberries and switch out the strawberries with blueberries easily!

Instructions How to Make Blueberry Banana Bread

Preheat oven to 350°F. Lightly spray a 9 x 5 loaf pan with baking spray or line with parchment and spray with non-stick baking spray.
In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
In a large bowl, whisk together the oil and sugar until combined. Add eggs and vanilla together and whisk together well, followed by the mashed banana, mixing well.
Add the dry ingredients of your flour mixture in with the wet ingredients and mix together with a wooden spoon or rubber spatula until combined without over-mixing the banana mixture.
Add fresh berries in a bowl and add a tablespoon of flour and coat the blueberries. Fold in the blueberries and pour batter into the prepared loaf pan; bake in the center rack for about 60 minutes, or until a cake tester or toothpick inserted in the center comes out clean and is golden brown.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.

Storing Blueberry Banana Bread

Banana bread can last up to five days at room temperature if it’s wrapped in plastic wrap or a ziplock bag and stored well. If you keep it in the fridge, it can last a whole week.

Freezing Blueberry Banana Bread

If you freeze banana bread and wrap it well with storage wrap and aluminum foil, it can last for a year. But for the best taste, you should defrost and eat it within three months.

So are you ready to take on this moist blueberry banana bread as your next delicious treat? We hope so, because this is a delicious take on a healthy-ish breakfast or snack that you can feel good about with lots of blueberry and banana flavors!

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