Easy Cherry Cheesecake Dessert

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Are you looking for a dessert that is delicious, easy to make, and no bake? Look no further than this Easy No Bake Cherry Cheesecake Dessert recipe! With the use of graham crackers, a light and fluffy cream cheese filling and cherry pie filling, this no-bake recipe is sure to be a hit!

More fun cherry desserts include our Easy Cherry Cheesecake Cookie Cups. these Cherry Cheesecake Swirl Brownies and this Cherry Crumble Pie! Let’s party!

Why We Love This Easy Creamy Cherry Layered Delight!

• This easy no bake cherry cheesecake dessert is ideal for those days when you want to satisfy your sweet tooth but don’t have the time or inclination to spend hours in the kitchen.
• It’s a simple, delicious treat that you can make in a jiffy, yet is so scrumptious it will be a hit at your next party!  Besides who doesn’t love cherry cheesecake, right?
• With only five basic ingredients, you can whip up a creamy, delightful cheesecake in no time.
• Because it’s no bake, you don’t even have to turn on your oven!
• Two options to make the filling, with either cream cheese or pudding!  You choose!
• Get ready for an effortless, indulgent treat that will have everyone begging for more!
• Perfect as a summertime family dessert or to make ahead for potlucks, the holidays, or celebrations!

Ingredients For Cherry Cheesecake Delight

In just few simple steps, you’ll be able to enjoy a light & fruity, creamy dessert without having to turn on your oven.

There are 2 fillings you can choose from when you make this scrumptious cherry dessert, a cream cheese filling or a cream cheese or vanilla pudding mixture!  You choose!

Graham Cracker Layer

• 15 Graham crackers for 3 layers 

#1 Cream Cheese Filling 

• 8 ounces cream cheese, softened 
• 8 ounces Cool Whip, thawed 1 container
• ¾ cup confectioners’ sugar 

OR

#2 Cream Cheese Pudding Filling 

• 2 3.4 oz boxes of instant vanilla pudding or instant cheesecake pudding
• 2 cups of milk
• 8 ounces Cool Whip, thawed 1 container

Cherry Layer

• 21 ounce can cherry pie filling

How to Make Easy Cherry Cheesecake Dessert Recipe (2 Ways!)

1. Place 5 graham crackers on the bottom of an 8×8 pan, set aside.
2. For the cream cheese filling: In a large bowl, using a mixer, whip the softened cream cheese until light and fluffy. 
3. To the cream cheese, add the confectioners’ sugar and mix well. 
4. Fold the Cool Whip into the cream cheese or pudding mixture until combined and smooth but don’t overmix.
5. If you don’t have cream cheese: You can whip together 2 small packages of instant cheesecake or vanilla pudding with 2 cups of cold milk as an easy substitute!  Fold the Cool Whip into the cream cheese or pudding mixture until combined and smooth but don’t overmix.
6. To assemble the rest of the dessert: Spread ½ of the cream cheese or pudding mixture evenly over the graham cracker layer using a spoon or offset spatula.
7. Add another layer of graham crackers and spread the remainder of the cream cheese on top.  Place another layer of graham crackers on top.
8. Spoon the cherry pie filling evenly over the graham crackers.
9. Refrigerate at least 4 hour or overnight.

How to Store Your Cherry Delight Dessert

• Cover with plastic wrap and it will keep up to 3 days in the refrigerator.
• You can make this recipe in about 15 minutes to mix it up and layer it all together, so you’re rock n’ roll ready for the next day, without any fuss!

This Easy No Bake Cherry Cheesecake Dessert is a great way to satisfy your sweet tooth without having to turn on the oven. It’s easy to make and absolutely delicious!

It’s one of our favorite easy desserts to throw together a day before serving! Life is just a bowl of cherries, so live and laugh and make some cherry delight dessert today!

More Cheesecake & Cherry Love!

• Cherry Vanilla Yogurt Muffins
• Easy No-Bake Berry Cheesecake Delight Dessert
• Cherry Cheesecake Poke Cake
• Chocolate Cherry Oreo Cream Cheese Brownie Dessert
• No Bake Strawberry Cheesecake Lasagna Dessert
• 45 No Bake Luscious Lasagnas & Ice Box Cakes
• 30 Luscious Layered Desserts!
• Easy No Bake Biscoff Cheesecake
• Peanut Butter Chocolate Cherry Bars

Easy No Bake Cherry Cheesecake Dessert

Kim Lange

In just few simple steps, you’ll be able to enjoy a rich, creamy dessert without having to turn on your oven. There are 2 fillings you can choose from when you make this scrumptious cherry dessert!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Refrigerate 4 hours hrs

Course Dessert

Servings 9 Servings

Calories

Ingredients

  

1x2x3x

Graham Cracker Layer

• 15 Graham crackers for 3 layers

Cream Cheese Filling #1

• 8 ounces cream cheese softened
• 8 ounces Cool Whip thawed 1 container
• ¾ cup confectioners' sugar

Cream Cheese Pudding Filling #2

• 2 3.4 oz boxes instant cheesecake pudding or instant vanilla pudding
• 2 cups cold milk
• 8 ounces Cool Whip thawed 1 container

Cherry Layer

• 21 ounce can cherry pie filling

Instructions

 

How to Make Easy No Bake Cherry Cheesecake Dessert

Cream Cheese Filling #1

• For the cream cheese filling: In a large bowl, using a mixer, whip the softened cream cheese until light and fluffy.
• To the cream cheese, add the confectioners' sugar and mix well.
• Fold the Cool Whip into the cream cheese or pudding mixture until combined and smooth but don't overmix.

Cream Cheese Pudding Filling #2

• If you don’t have cream cheese: You can whip together 2 small packages of instant cheesecake or vanilla pudding with 2 cups of cold milk as an easy substitute!  Fold the Cool Whip into the cream cheese or pudding mixture until combined and smooth but don't overmix.

Assembling Cherry Dessert Layers

• To assemble the dessert: Place a layer of graham crackers on the bottom of an 8x8 pan.
• Spread ½ of the cream cheese or pudding mixture evenly over the graham cracker layer using a spoon or offset spatula.
• Add another layer of graham crackers and spread the remainder of the cream cheese on top.  Place another layer of graham crackers on top.

Cherry Layer

• Spoon the cherry pie filling evenly over the graham crackers.
• Refrigerate at least 4 hour or overnight.

Keyword cherry, cream cheese, graham crackers, layered dessert, pudding, whipped cream

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