Easy Buckeye Fudge

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Easy dreamy, rich and decadent Buckeye Fudge you can make in the microwave in a snap !  Everyone loves chocolate and peanut butter!  It’s a win-win when it comes to easy fudge recipes!  When chocolate and peanut butter is on the menu, everyone is instantly hooked!

I guarantee this easy microwavable buckeye fudge recipe will have you instantly hooked as well and ready to indulge or inhale!  Just like this mouth-watering Buckeye Pie, these Rich n’ Gooey Buckeye Brownies and this winning Buckeye Balls Candy!

What Are Buckeyes?

Buckeyes are peanut butter bon bon candies that look just like buckeye nuts and are a popular Christmas buckeye candy! You can’t eat actual buckeyes, they are more like a seed.

Ohio, the Buckeye State, received its nickname because of the many buckeye trees that once covered its hills and plains. The Ohio State University has buckeyes as their mascot and according to folklore, the Buckeye resembles the eye of a deer and carrying one brings good luck.

We actually had a buckeye tree in our yard when we were kids. Buckeye seeds resemble edible chestnuts, but Ohio buckeye fruits are not edible and can be toxic.  We used to make jewelry out of them and pelt them at each other, like kids do! 🙂

Why We’re Obsessed with Chocolate Peanut Butter Buckeye Fudge

When it comes to sweet treats, there’s one rich and decadent dessert that stands above the rest – fudge!  This irresistible easy microwavable Buckeye Fudge is a delectable twist on traditional fudge combining the beloved flavors of chocolate and peanut butter that will have your taste buds begging for more!

It’s a crowd-pleasing treat with just a handful of ingredients and this buckeye fudge recipe is so simple and perfect for any time of year. It’s super popular for the holidays!

What We Love About This Easy Microwave Buckeye Fudge

This easy creamy peanut butter fudge recipe is one you can make without too much complication.  It’s made in the microwave and we all know the mighty microwave is a miracle of convenience that everyone loves to take advantage of whenever possible. Am I right?

This no bake peanut butter fudge recipe is perfect whenever you want to make a delicious treat that is quick and easy to prepare. Plus, the idea of using the microwave is a much quicker and easier alternative to using the stovetop! You should seriously try these ‘Awesome’ Peanut Butter Buckeye Rice Krispies, also representing the chocolate peanut butter buckeye vibe.

So, get your apron on and let’s dive into the world of Buckeye Fudge – the perfect indulgence for any occasion!

Ingredients You Need For Our Easy Buckeye Fudge Recipe

Peanut Butter Layer

• butter, softened
• creamy peanut butter
• pure vanilla extract
• powdered sugar

Chocolate Layer

• milk chocolate chips or semi-sweet chocolate chips
• butter, softened
• sweetened condensed milk (½ of a 14 ounce can of Eagle Brand Sweetened Condensed Milk)

Double recipe to use the whole can of sweetened condensed milk.

Instructions How to Make Buckeye Peanut Butter Chocolate Fudge  

1. Prepare an 8” or 9” pan greasing with butter or line with parchment paper.

Peanut Butter Fudge Layer

1. In a microwave-safe bowl, add the peanut butter, butter and vanilla and melt in the microwave for 90 seconds.
2. Stir to combine until smooth and creamy using a rubber spatula or wooden spoon.
3. Add the powdered sugar a cup at a time and stir to incorporate thoroughly.
4. Transfer peanut butter mixture to the prepared pan and press into the pan with your hands or use an offset spatula.

Chocolate Fudge Layer

1. In a microwave bowl, melt the chocolate chips in 30 second increments until melted about a total of 1 minute to 1-½ minutes. Add in butter and sweetened condensed milk and stir until smooth and creamy.
2. Pour over the peanut butter fudge.
3. Let cool at room temperature at least 4 hours before cutting, or chill in the refrigerator for faster set up time.
4. Cut into 1-inch squares or bite size servings and store in an airtight container in the refrigerator for up to a week.

How to Serve Buckeye Fudge Tips

• Set the fudge on the counter and let it warm at room temperature for a few minutes before slicing into bite-size pieces for nice even slices of fudge. 
• Cutting it cold right out of the fridge; the layers may separate, so you want to let it come to room temperature.
• I used an 8″ pan and cut in 48 pieces. Fudge was thick, which I prefer, but if you want a thinner fudge, use a 9″ pan.

Storing Fudge

• Store chocolate peanut butter fudge in an airtight container in the refrigerator for up to a week.

In conclusion, creating delicious and decadent microwave Buckeye fudge doesn’t have to be a daunting task. With the right ingredients, you can whip up this beloved treat in no time.

So, give this easy microwavable buckeye fudge with rich peanut butter and chocolate ganache flavor a try!  Also perfect as gifts to friends and family or display on a holiday party tray of goodies when entertaining.

More Fudge Inspiration?  You Got It!

• Easy S’mores Fudge
• Chocolate Cherry Pistachio Rocky Road Fudge
• Salted Chocolate & Caramel Pecan Turtle Fudge
• Easy Microwaveable Oreo Fudge
• Holiday White Chocolate Marshmallow Fudge

Easy Microwaveable Buckeye Fudge

Kim Lange

Easy dreamy, rich and decadent Buckeye Fudge you can make in the microwave in a snap!  Everyone loves chocolate and peanut butter!  It's a win-win!

4.47 from 13 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Setting Time 2 hours hrs

Course Dessert

Cuisine American

Servings 48 Pieces

Calories

Ingredients

  

1x2x3x

Peanut Butter Fudge Layer:

• 1 cup butter softened
• 1 cup creamy peanut butter
• 1 teaspoon vanilla
• 3 ½ cups powdered sugar

Chocolate Fudge Layer:

• 1 ½ cups milk chocolate chips or semi-sweet chocolate chips
• 1 tablespoon butter softened
• 7 ounces sweetened condensed milk (1/2 of a 14 ounce can of Eagle Brand Sweetened Condensed Milk)

Instructions

 

• Prepare an 8” or 9” pan greasing with butter or line with parchment paper.

Peanut Butter Fudge Layer:

• In a microwave bowl, add the peanut butter, butter and vanilla and melt in the microwave for 90 seconds.
• Stir to combine until smooth and creamy using a rubber spatula or wooden spoon.
• Add the powdered sugar a cup at a time and stir to incorporate thoroughly.
• Transfer mixture to the pan and press into the pan with your hands.

Chocolate Fudge Layer:

• In a microwave bowl, melt the chocolate chips in 30 second increments until melted about a total of 1 minute to 1-1/2 minutes. Add in butter and sweetened condensed milk and stir until smooth and creamy.
• Pour over the peanut butter fudge.
• Let cool at room temperature at least 4 hours before cutting, or chill in the refrigerator for faster set up time.
• Cut into bite size servings and store in an airtight container in the refrigerator for up to a week.

Notes

Set the fudge on the counter and let it warm at room temperature for a few minutes before slicing into bite-size pieces for nice even slices of fudge.  Cutting it cold right out of the fridge; the layers may separate. 🙂

I used an 8" pan and cut in 48 pieces. Fudge was thick, which I prefer, but if you want a thinner fudge, use a 9" pan.

Double recipe to use the whole can of sweetened condensed milk.

Keyword Buckeye, chocolate, fudge, peanut butter, sweets

Tried This Recipe?Let us know how it was by commenting below!

Recipe slightly adapted from Barefoot Kitchen. If you want the stove top method, she has it on the link provided.