Coconut Cream Pie

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Get thy fork ready!  Indulge in this light & lush Easy No-Bake Coconut Cream Pie!  The coconut cream filling is so decadent, topped off with heaping clouds of whipped cream and toasted coconut. Be prepared to be asked to bring this coconut cream pie to everything!

This is just what summer ordered, although this cream pie is always popular any time of the year and holidays specifically! You may want to try this Easy Chocolate Pudding Pie and this No Bake Coconut Cream Layered Dessert!

Why This Coconut Cream Pie Is So Easy!

This recipe is so easy, it ought to be illegal.  First off, use any type of pie crust you would like. I’m partial to an actual pastry pie crust when it comes to old-fashioned cream pies, but any cookie or graham cracker crust would be lovely as well.

I don’t like to make pie crust, so to make it easy on myself, I took the easy route and used a pre-made pie crust.  I’m told I will come to love making pie crusts, so I have achieved this with my easy recipe for homemade pie crust on the blog!  I’m more the baking the brownies and cookies type, if you haven’t already noticed.

Once you have established your choice of crust and prepared it to fill, it’s time to make the coconut filling for your life to begin. 🙂

It’s no secret, I love using sweetened condensed milk!  Especially when it comes to a lot of no bake desserts, like this Easy S’mores Fudge, this “Better Than Sex” Trifle Dessert, this M&M Cookie Dough Bars – No Bake and this Chocolate Cherry Pistachio Rocky Road Fudge is killer!

There’s a lot more, just put “sweetened condensed milk’ in the search bar and you’ll see a slew of recipes that include Eagle Brand sweetened condensed milk.  I can’t help myself…it’s the perfect pantry staple.

Ingredients You Need for Easy Coconut Cream Pie

Coconut Cream Pie Recipe

• 9-inch prepared refrigerated deep-dish pie crust or your favorite pie crust recipe baked and cooled in a pie pan
• sweetened condensed milk
•  milk of choice
• instant coconut cream pudding mix
• shredded unsweetened coconut (can also use toasted or combination of shredded coconut)
• Cool Whip – can also make your own whipped cream.  You’ll need to whip up 2 cups worth of heavy cream and add 1 teaspoon of vanilla extract and 1/2 cup powdered sugar until you get stiff peaks like whipped cream – super easy to make!)
• toasted coconut or sweetened coconut flakes, optional garnish

How to Make The Best Coconut Cream Pie 

1. Starting with pie crust, bake it and let it cool completely before adding filling.

Coconut Filling

1. In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, pudding mix, and coconut.
2. Fold in 2 cups of whipped topping.
3. Pour into prepared pie crust.
4. Refrigerate 2 hours to set.
5. Garnish with additional 2 cups of whipped cream and toasted coconut.
6. Cut and serve.

Cream pies aren’t cream pies without a nice, thick layer of whipped cream, let me tell you!  It’s a mile high heavenly pie after it’s all said and done.  The toasted coconut just takes it up a notch, especially when it’s paired with shredded coconut.

This is one easy no bake Coconut Cream Pie recipe you’ll be making again and again. Be prepared to be asked to bring this delicious pie with lots of coconut flavor to everything!  Even angels are appearing to get a taste of this coconut pie heaven!  Try the banana version too!

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More Dessert Ideas!

• Raspberry Cinnamon Swirl Coffee Cake
• Sour Cherry Cobbler Coffee Cake
• Chocolate Maple Cream Truffles
• Raspberry Cream Jello Poke Cake
• Best Coconut Chocolate Chip Oatmeal Cookies
• Pumpkin Cheesecake Pie
• Simple Homemade Coconut Pudding
• No Bake Coconut Cream Layered Dessert
• Key Lime Pie

Easy No-Bake Coconut Cream Pie!

Kim Lange

Get thy fork ready!  Indulge in this light & lush Easy No-Bake Coconut Cream Pie! Oh! Be prepared to be asked to bring this pie to everything! #coconut #creampie #pie #nobake

4.45 from 56 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Cuisine American

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

• 1 9- inch prepared refrigerated deep-dish pie crust or your favorite pie crust recipe baked and cooled
• 14 oz. can Eagle Brand sweetened condensed milk
• 1 cup milk of choice
• 2 - 3.4 oz. boxes instant coconut cream chocolate or vanilla pudding
• 1 ½ cups shredded unsweetened coconut (can also use toasted or combination of shredded coconut
• 16 oz. container Cool Whip or whipped topping thawed use 2 cups in filling and remainder on top of pie
• ½ cup toasted coconut optional garnish

Instructions

 

• Starting with pie crust, bake it and let it cool completely before adding filling.

Coconut Filling

• In a large bowl, use a mixer or whisk together sweetened condensed milk, milk, pudding mix, and coconut.
• Fold in 2 cups of whipped topping.
• Pour into prepared pie crust.
• Refrigerate 2 hours to set.
• Garnish with additional 2 cups of whipped cream and toasted coconut.
• Cut and serve.

Notes

Cool Whip - can also make your own whipped cream. 

1. You'll need to whip up 2 cups worth of heavy cream and add 1 teaspoon of vanilla extract and 1/2 cup powdered sugar until you get stiff peaks like whipped cream - super easy to make!)

Keyword coconut, cream pie, dessert, pie

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Recipe from The Gold Lining Girl