Easy Red Velvet White Chocolate Chip Brownies – 5 Ingredients
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Our Easy Red Velvet White Chocolate Chip Brownies is the perfect recipe for busy bakers or last-minute gatherings! Get ready to sink your teeth into a heavenly combination of rich red velvet and creamy white chocolate in these 5-ingredient cake mix brownies! Perfect for Valentine’s Day, Christmas and whenever you’re craving red velvet desserts!
More Red Velvet? You got it! Check out these Best Homemade Red Velvet Brownies, this Red Velvet Cream Cheese Poke Cake, these Mini Red Velvet Brownies for starters! We’ll share more at the bottom of the post!
Why You’ll Love These Easy Red Velvet Cake Mix Brownies with White Chocolate Chips
Who doesn’t love a good, fudgy brownie? And when it comes to flavor combinations, red velvet and white chocolate are a match made in dessert heaven. But what if we told you that you could whip up a batch of these delectable treats with just 5 simple ingredients? That’s right, no more juggling long lists of ingredients or spending extra hours in the kitchen.
These Easy Red Velvet White Chocolate Chip Brownies are a game changer for any busy baker. Imagine sinking your teeth into a rich, velvety red brownie studded with pockets of melted white chocolate, without breaking a sweat or dirtying every dish in your kitchen. Sounds like the perfect scenario to me! Quick and easy!
Follow along as we dive into the how to make scrumptious red velvet brownies with a cake mix! We provide an easy step-by-step photo tutorial and recipe instructions to show you how. So, get ready to take your red velvet cake mix to the next level and made some delish brownies!
Ingredients You Need
5 Ingredient Red Velvet Brownies Recipe with White Chocolate Chips
- 1 large egg, room temperature
- 1 box Red Velvet Cake Mix, Duncan Hines or Betty Crocker are good brands to use
- ½ cup unsalted or salted butter, melted
- 2 teaspoons vanilla extract
- 1 & 1/2 cups white chocolate chip, use less or more depending on your preference, I wanted white chocolate in every bite!
Instructions How to Make Red Velvet White Chocolate Brownies with Cake Mix
- Preheat oven to 350 degrees.
- Line an 8×8 baking pan with parchment paper for easy removal and spray with non-stick cooking spray.
- Whisk together the egg to blend in a small bowl, set aside.
- In a microwave-safe bowl, melt the butter and let cool.
- In a large mixing bowl, using a mixer or wooden spoon, mix together the cake mix, melted butter, egg & vanilla until just combined, without overmixing. This will be a very dense batter.
- Add in the white chocolate chips and fold them to combine so they are evenly distributed.
- Spoon and spread the red velvet cake batter into the prepared baking pan, so all edges and center have the same thickness to cook evenly.
- Bake brownies for 20-25 minutes. When you touch the top, the edges will feel firm but the middle will still be a little soft. This is so the center stays rich and gooey. If you want a firmer brownie, bake for an additional 5 minutes for a total of 30 minutes.
- Remove brownies from the oven when done and let cool for 30 minutes. Once cooled, lift the parchment paper from the pan and place the baked brownies on a cutting board and cut into 9 large or 12 small squares and enjoy!
Storing Red Velvet Cake Mix Brownies
- Keep your leftover red velvet cake mix brownies fresh by storing them in an airtight container. Make sure to keep them away from heat and sun, or you can just leave it them on your counter or a dark place. They will stay fresh for up to 3 days.
More Variations
- Switch out the white chocolate for milk chocolate chips or dark chocolate chips or a combo of any of these!
- Drizzle some melted white chocolate on top of these brownies if desired, and of course you can also melt milk or dark chocolate if that is your go-to chocolate!
- Top these babies with delicious cream cheese frosting or a delicious chocolate frosting. Make it homemade or buy it in the tub and frost away! Red velvet and cream cheese is always a winner! Ask anyone!
- Try another cake mix flavor if you want to make a different flavored brownie, like spice cake, orange cake, cherry cake or lemon cake! Come up with your own variations and have a blast!
- Add some fun sprinkles in the cake batter or on top of your brownies, once they are baked, with or without frosting! Love it!!
Forget complicated recipes and endless trips to the grocery store – our recipe simplifies the process while still delivering on flavor. With just 5 simple ingredients, you can create a decadent and delicious treat that will wow and impress your friends.
These Easy Red Velvet White Chocolate Chip Brownies are proof that sometimes less is more when it comes to baking. They are perfect for a last-minute dessert or a fun baking activity with kids. So why not give them a try and indulge in a little taste of heaven? Who knows, these brownies may just become your go-to dessert for any occasion. especially Valentine’s Day or Christmas! Happy easy baking!
Recently The Baking ChocolaTess Blog was featured in Feedspot Top 50 Dessert Blogs and in FeedSpot Top 45 Chocolate Influencers for 2025! Celebration is in order! Thanks Feedspot! Share on Pinterest, Instagram and Facebook!
More Red Velvet Love!
- 25 Drool-Worthy Red Velvet Dessert Recipes
- Red Velvet Cake Trifle
- “American Beauty” Retro Red Velvet Cake
- Red Velvet Levain Cookies
- Best Red Velvet Cookie Bars
5 Ingredient Red Velvet Cake Mix Brownie Recipe with White Chocolate Chips
Ingredients
- 1 large egg room temperature
- 1 box Red Velvet Cake Mix Duncan Hines or Betty Crocker are good brands to use
- ½ cup unsalted or salted butter melted
- 2 teaspoons vanilla extract
- 1 & 1/2 cups white chocolate chip use less or more depending on your preference, I wanted white chocolate in every bite!
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 baking pan with parchment paper for easy removal and spray with non-stick cooking spray.
- Whisk together the egg to blend in a small bowl, set aside.
- In a microwave-safe bowl, melt the butter and let cool.
- In a large mixing bowl, using a mixer or wooden spoon, mix together the cake mix, melted butter, egg & vanilla until just combined, without overmixing. This will be a very dense batter.
- Add in the white chocolate chips and fold them to combine so they are evenly distributed.
- Spoon and spread the red velvet cake batter into the prepared baking pan, so all edges and center have the same thickness to cook evenly.
- Bake brownies for 20-25 minutes. When you touch the top, the edges will feel firm but the middle will still be a little soft. This is so the center stays rich and gooey. If you want a firmer brownie, bake for an additional 5 minutes for a total of 30 minutes.
- Remove brownies from the oven when done and let cool for 30 minutes. Once cooled, lift the parchment paper from the pan and place the baked brownies on a cutting board and cut into 9 large or 12 small squares and enjoy!
