Easy Strawberry Cream Cheese Pie
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This Easy Strawberry Cream Cheese Pie recipe is a delicious no bake dessert that you can make in minutes. All you need is a graham cracker crust, a simple fluffy cream cheese filling, whipped cream and a can of strawberry pie filling.
Whip it together, refrigerate it for a few hours, and voila! A sweet and scrumptious treat is ready to be served. More no bake? love this Strawberry Cheesecake Cream Pie, Ultimate Strawberry Shortcake Tiramisu and this No Bake Strawberry Cheesecake Lasagna Dessert!
Why You’ll Love this Easy Strawberry Cream Cheese Pie
- Rich in flavor and simple to make!
- This no-fuss cheesecake is an ideal dessert that’s sure to surprise and delight your family and friends.
- We prefer a homemade graham cracker crust, but if you want to use a store-bought pie crust, go for it!
- The fluffy cream cheese filling is the smooth and silky tasting and pairs well with the graham cracker crust and the sweet, tart strawberry filling.
- I used a can of Lucky Leaf’s strawberry pie filling
for the topping and it’s so good. Plus, it’s a great way to save some time, so you don’t have to make it from start to finish and then wait for it to cool down. It really tastes good and has a lot of big strawberry chunks in the filling.
So, forget about complicated recipes and let’s make some mouthwatering strawberry cream cheese pie!
Ingredients You Need for Easy Strawberry Cream Cheese Pie Recipe
Homemade Graham Cracker Crust or 1 Pre-made graham cracker crust
- graham cracker crumbs
- granulated sugar
or brown sugar or use a combo of both
- unsalted butter or salted butter melted or coconut oil, melted (add a dash of salt if using unsalted butter if desired)
Fillings & Whipped Cream Layers
- cream cheese, room temperature
- granulated sugar
- vanilla extract
- heavy whipping cream cold, makes 3 cups of whipped cream, or you could use 3 cups of Cool Whip.
- powdered sugar
(omit if using Cool Whip)
- Lucky Leaf Premium Strawberry Pie Filling
- optional: fresh strawberries
How to Make Easy Strawberry Cream Cheese Pie
Homemade Graham Cracker Crust or 1 Pre-made graham cracker crust
- Mix graham cracker crumbs and sugar in a bowl. Pour in melted butter/coconut oil and mix with a fork until all the crumbs are wet.
- Pour the mixture into a pie plate or springform pan. Use the bottom of a clean measuring cup to press the crumbs firmly into the bottom and sides of the pan, molding them into a crust shape. If using a pie plate, press the crumbs up the sides with your fingers or use a measuring cup to press the crumbs into the pan.
- For a crisper crust, bake this crust for 8-10 minutes at 375F. Or, chill it for 10-20 minutes if it’s for a no-bake recipe.
Cream Cheese Filling, Strawberry Fillings & Whipped Cream Layers
- In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
- In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
- Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside.
- Mix the remaining 1 & ½ cups of whipped cream into the cream cheese mixture until combined.
- Transfer the cream cheese filling into the graham cracker crust and smooth it out.
- Spoon the strawberry pie filling on top of the cheesecake.
- Pipe a border with the reserved whipped cream and add place some fresh chopped strawberries to the whipped cream border.
- Place pie in fridge for 3 hours or overnight before serving.
Whipped Cream Options
- If you don’t want to make the whipped cream, you can use 3 cups of whipped topping already made (like Cool Whip), but you will not need to add the powdered sugar.
Storing Easy No Bake Strawberry Cream Cheese Pie
- Place cream cheese pie in fridge for up to 3 hours or overnight before serving!
This Easy Strawberry Cream Cheese Pie recipe is a delicious and indulgent dessert made with simple and readily available ingredients. Its classic and rich taste will make it a hit at any party or get-together.
So, go ahead and enjoy this delightful creation and tantalize your taste buds with its deliciousness!
More Deliciousness!
- Super Easy Strawberry Brownies
- Frozen Strawberry Cheesecake
- Best Coconut Chocolate Chip Oatmeal Cookies
- Best Red Velvet Cookie Bars
- Easy Chocolate Covered Strawberry Brownies
- Yummy Blueberry White Chocolate Cookies
Easy Strawberry Cream Cheese Pie
This Easy Strawberry Cream Cheese Pie recipe is a delicious no bake dessert that you can make in minutes. All you need is a graham cracker crust, a simple fluffy cream cheese filling, whipped cream and a can of strawberry pie filling.
Ingredients
Homemade Graham Cracker Crust or 1 Pre-made graham cracker crust
- 1 ½ cups graham cracker crumbs 12 full sheet graham crackers crushed into crumbs
- ¼ cup granulated sugar or brown sugar or use a combo of both
- 6 Tablespoons unsalted butter or salted butter melted or coconut oil melted (add a dash of salt if using unsalted butter if desired)
Cream Cheese Filling, Strawberry Fillings & Whipped Cream Layers
- 16 oz cream cheese room temperature
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 ½ cups heavy whipping cream makes 3 cups of whipped cream, if using Cool whip, omit powdered sugar)
- ¾ cup powdered sugar
- 1 can Lucky Leaf Premium Strawberry Filling
- Optional: fresh strawberries
Instructions
Homemade Graham Cracker Crust or 1 Pre-made graham cracker crust
- Mix graham cracker crumbs and sugar in a bowl. Pour in melted butter/coconut oil and mix with a fork until all the crumbs are wet.
- Pour the mixture into a pie plate or springform pan. Use the bottom of a clean measuring cup to press the crumbs firmly into the bottom and sides of the pan, molding them into a crust shape. If using a pie plate, press the crumbs up the sides with your fingers or use a measuring cup to press the crumbs into the pan.
- For a crisper crust, bake this crust for 8-10 minutes at 375F. Or, chill it for 10-20 minutes if it's for a no-bake recipe.
Cream Cheese Filling, Strawberry Fillings & Whipped Cream Layers
- In a large mixer bowl, beat the cream cheese and sugar until well combined and smooth. Set this mixture aside.
- In a separate mixing bowl fitted with the whisk attachment, whip the heavy whipping cream and powdered sugar until stiff peaks form.
- Measure out 1 & ½ cups of the whipping cream mixture out for the whipped topping border and set aside.
- Mix the remaining 1 & ½ cups of whipped cream into the cream cheese mixture until combined.
- Transfer the cream cheese filling into the graham cracker crust and smooth it out.
- Spoon the strawberry pie filling on top of the cheesecake.
- Pipe a border with the reserved whipped cream and add place some fresh chopped strawberries to the whipped cream border.
- Place pie in fridge for 3 hours or overnight before serving.
Tried This Recipe?Let us know how it was by commenting below!
