Edible Chocolate Chip Cookie Dough
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So glad you’re here! I was craving this no bake Edible Chocolate Chip Cookie Dough and thought of you! Because who doesn’t love to lick all that Chocolate Chip Cookie Dough off of those mixing beaters, before the dough is baked into actual cookies! Well look no further, because this safe edible chocolate chip cookie dough recipe has no raw eggs and is perfect for a quick cookie dough treat!
More easy Cookie Dough Recipes? Check out these 4 Edible Cookie Doughs! Super easy to make and so yummy delish!
About Edible Chocolate Chip Cookie Dough
Do you find yourself sneaking spoonfuls of raw cookie dough while baking? You’re not alone – it’s estimated that 1 in 10 people eat raw cookie dough before it’s even been baked. I’m one of THOSE raw Cookie Dough Freaks! I won’t tell you my consumption of raw cookie dough over the years, that might take quite a while. Don’t judge!
But with the risk of foodborne illnesses from raw eggs and flour, this guilty pleasure is not without its consequences. However, what if we told you there was a way to satisfy your craving for cookie dough without worrying about your health? Enter: Safe Edible Cookie Dough with chocolate chips!
In this post, we’ll explore the world of safe-to-eat cookie dough and how to heat treat your flour and just so you know, no eggs are used in this cookie dough recipe, so you’ll be good to go! Get ready to indulge in this irresistible treat without any guilt or risk.
Here’s 4 Things to Know About Our Edible Cookie Dough Recipe
- No baking required, because it’s edible cookie dough loaded with chocolate chips! (with the exception of how you heat-treat your flour – either by microwave or oven).
- No eggs required, making this safe to eat without worry!
- It’s super easy to make! (It takes less that 5 minutes!)
- Super delicious with lots of chocolate chips!!
Ingredients You Need
safe edible cookie dough recipe with chocolate chips
- unsalted butter, use vegan butter for vegan option
- light brown sugar
- granulated sugar
- almond milk or milk of choice
- vanilla extract
- all-purpose flour (see how to heat treat)
- salt
- mini chocolate chips or dairy-free chocolate chips
Instructions How to Heat-Treat Your All-Purpose Flour
Heat-treating the flour ensures that the bad bacteria are killed, so that the flour can be used in no-bake desserts.
- First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave.
- Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside, and let cool down.
Mix This Chocolate Chip Cookie Dough Up in Just a Few Minutes! Here’s How!
- Using an electric mixer, in a large mixing bowl cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add heat-treated flour until mixed well.
- Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well.
How to Store Edible Chocolate Chip Cookie Dough
- Room Temperature: Our edible cookie dough can be stored in an airtight container for up to a week. Enjoy eating a spoonful whenever the craving strikes!
- Refrigerator: Make sure your cookie dough is stored in an airtight container for up to a week if you are storing in the fridge. Let the cookie dough sit at room temperature for a little bit so it comes to room temperature.
- Freezer Option: Freeze for up to three months. Just make sure you label and date the sealed, freezer-safe airtight container. Let the cookie dough sit at room temperature for a while so it thaws out, so you can enjoy it at room temperature.
More Variations
- Add a mini cookie scoop of peanut butter to your chocolate chip cookie recipe to enjoy a delicious peanut butter and chocolate cookie dough flavor! You can also add in mini peanut butter cups, peanut butter chips and some roasted peanuts! YUM!
- Want to add some protein? Add a scoop of your favorite vanilla protein powder to your chocolate chip cookie dough. You may need to add a little milk or non-dairy milk to add a little creaminess.
- More add-ins? Add some mini m&m’s, oreo cookie bits, sprinkles, crushed peppermint, and more! The sky’s the limit!
Happiness is a delicious spoonful of edible cookie dough. So get thy spoon ready and enjoy a batch of this really tasty cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks, like this edible sugar cookie dough!
Edible cookie dough recipes are so easy to make and they only have a few ingredients and it takes just a few minutes to whip it up, literally! If you love raw cookie dough…Make Edible Chocolate Chip Cookie Dough for YOUR cookie monsters! Kids as well as adults love this edible chocolate chip cookie dough recipe!
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More Chocolate Chip Anything? YOU Will LOVE All These!
- Top 10 Chocolate Chip Cookies!
- 20 Chocolate Chip Heaven Desserts That Rock!
- Cookie Dough Ice Cream Pie!
- 4 Edible Cookie Doughs
- Cookie Dough Brownie Cookies
- Chewy Chocolate Overload Cookies
- No Bake Cookie Dough Truffle Cups
- Chocolate Chip Cookie Dough Bars
- The Best Cookie Dough Frosting
Edible Chocolate Chip Cookie Dough
Ingredients
- ½ cup unsalted butter softened, use vegan butter for vegan option
- ¾ cup brown sugar
- 2 tablespoons granulated sugar
- 2-4 tablespoons almond milk milk or milk of choice
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour heat-treated
- ¼ teaspoon salt
- ½ cup mini chocolate chips or dairy-free chocolate chips
Instructions
- Using mixer, cream butter and sugars in a bowl, until smooth.
- Add milk, salt and vanilla and mix until well combined.
- Add flour until mixed well.
- Fold in the mini chocolate chips and eat away!
- Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.
Notes
- First start by treating your flour. Spread the flour on a large plate or baking dish to fit in your microwave. Microwave for about 1 minute, adding additional 15 second increments as needed, until the flour reaches a temperature of 160 F. OR, heat treat the flour by spreading it out on a baking sheet and baking it at 350 degrees Fahrenheit for 5 minutes. Set aside.
