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Give your morning routine a healthy and delicious boost with these super Fluffy Greek Yogurt Blueberry Pancakes. Packed with the nutrient-rich benefits of Greek yogurt and blueberries, these golden pancakes are a great way to get your day off to a positively delicious start.

More Greek yogurt dessert recipe ideas? Check out these 20 Dessert Recipes Using Greek Yogurt!

Why We Love These Fluffy Blueberry Greek Yogurt Pancakes

These Fluffy Blueberry Yogurt Pancakes are a perfect way to show some love. They’re made with fresh blueberries, Greek yogurt & a touch of vanilla! So yummy!
The combination of Greek yogurt and fresh blueberries will tantalize your taste buds.
Super easy to make recipe created with all-natural and nutritious ingredients.
Greek yogurt really helps to thicken up the batter, which leaves you with the lightest, fluffiest pancakes and also adds richness and tanginess! The result is a tender, fluffy pancake that melts in your mouth and the flavor is similar to your favorite buttermilk pancakes, only they’re even thicker and extra soft in the center.
Packed with protein, fiber, and a hint of natural sweetness, this breakfast is perfect for those looking for an energizing meal to start the day.
With only 30 minutes needed for preparation and cooking, you don’t even have to wake up at the crack of dawn to make them!
Top the pancakes with butter, maple syrup and more blueberries! Whipped cream too? OMG!
I love to make these and put any leftovers in the fridge or freezer so I can pop them in the microwave for a quick breakfast or sweet treat for dinner!

Ingredients You Need for Fluffy Greek Yogurt Blueberry Pancakes Recipe

Fluffy Greek Yogurt Blueberry Pancakes Recipe

all-purpose flour or use gluten free flour, like Bob’s Red Mill or King Arthur
baking powder– gives these pancakes a definitely fluffy lift!
baking soda
salt
granulated sugar – I used sugar-free Lakanto
large eggs
plain Greek yogurt – I used The Greek Gods – known for its smoother body and creamier mouth appeal
milk of choice or buttermilk can be used if desired, I used almond milk
vanilla extract
1 cup blueberries, fresh or frozen – I like to use fresh, but frozen can definitely be as well.

How to Make Fluffy Yogurt Blueberry Pancakes

Preheat a large griddle or frying pan to low-medium heat.
In a large bowl whisk together the flour, baking powder, baking soda, salt & sugar.
Whisk the Greek yogurt, milk and eggs together until mixed well.
Gently fold the wet ingredients into the flour mixture using a rubber spatula or wooden spoon. Add the blueberries and fold in. (It’s ok if your batter is a little lumpy.)
Lightly grease your frying pan/griddle with oil or non-stick cooking spray.
For each pancake, pour ¼ cup of batter onto the griddle. I like to use my ice cream scoop and then spread the pancakes out a little!
Fry for 2-3 minutes, or until you see a few air bubbles on the uncooked side. Flip and continue to fry for 2-3 minutes on the second side or until golden.
Repeat making pancakes with the rest of the batter.
Serve warm with more fresh blueberries, butter, maple syrup or whipped cream!
Store leftover pancakes in the refrigerator or freezer in an airtight container for 2-3 days, or in the freezer for up to 4 months.

Pancake Tips

If you want to use buttermilk instead of milk and you don’t have buttermilk, you can make it easily. Just take 1 tablespoon vinegar or lemon juice mixed into 1 cup of milk. Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles.
If you prefer pancakes that are a little thinner feel free to add an extra tablespoon or 2 of milk.
If you prefer pancakes that are a little thicker, feel free to add less milk, like a 1/2 cup instead of 2/3 cup.
For more add-in ideas? Add other add-ins you love, like mini chocolate chips, strawberries, bananas, raspberries, etc! YUM to all!
In general, do not overmix your pancake batter too much to keep them light and fluffy! And make sure not to overmix the batter when you fold in the frozen blueberries, so they don’t streak the batter blue!

Storing Leftovers

Store leftover pancakes in the refrigerator or freezer in an airtight container for 2-3 days, or in the freezer for up to 4 months. Just reheat in the microwave for a quick and healthy breakfast!

Why These Blueberry Pancakes Are Dedicated to My BFF

These lovelies are dedicated to my dear friend & BFF, Sarah. It’s standard protocol, when Sarah happens to get a girls night out on the town, which is not very often, she likes to unwind like most of us do right? Mind you, she’s crazy busy! She’s got 3 kids, a hubby, a dog, a full time job and is also attending school to get her masters, among trying to rule the world. So yea…it’s nice to unwind once in a while, right? She’s fierce, devoted to her family and one of the funniest ladies I know. She’s one of my heroes! Luv your face Sarah!

So with that being said, at some point of the evening, after the alcohol has done it’s damage, it’s guaranteed there will be the start of random texts, and it’s jumbled up texts that you have to decipher, which after deciphered is this, ‘Make me some blueberry pancakes, B*tch!’ (I am pretty sure this came from a movie or some funny story she came up with where she got this phrase from, but it has stuck for many years and we get a big kick out of it, when it happens.) Crazy-iness!!

So, Sarah? These Fluffy Blueberry Yogurt Pancakes are for you my dear! I love you! 🙂

Fluffy Greek Yogurt Blueberry Pancakes This Fluffy Greek Yogurt Blueberry Pancakes Recipe is the best! So, get ready to impress your friends and family with the perfect combination of Greek yogurt, blueberries, and golden pancakes.

More Breakfast!