No Churn Fresh Fruit Ice Cream
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Heavenly fresh raspberry fruit flavor is bursting in this easy to make no-churn Fresh Fruit Ice Cream. It’s the perfect frozen treat everyone will love! There’s nothing more refreshing or tastier than smooth and creamy, frozen ice cream on hot summer days for so many reasons!
More easy ice cream desserts you will be craving include 50 Cool Ice Cream Desserts For Summer, Easiest No Churn Strawberry Ice Cream and 12 No Churn Ice Cream Recipes! Who’s ready?
Bring on the Sweetened Condensed Milk!
Being a dessert lover, I’m not a stranger to using sweetened condensed milk. I use it quite often because it’s so convenient and tasty! I’ve used both here and here for an extra added kick of dreamy flavors or the good ole stand-by regular or low-fat sweetened condensed milk that I’ve used here here.
Eagle Brand is what I grew up on and it’s pretty much a staple in the household. It’s always on the grocery list because I do use it so much. It’s one of my favorite kitchen hacks when it comes to making the easiest no-churn homemade ice cream!
The recipe I’m using in this post is Fresh Fruit Ice Cream from Eagle Brand’s website. It’s light, fruity and fresh and perfect for snacking. IKR! <—- I’m a total snacker!
Why We Love This No Churn Fresh Fruit Ice Cream
- This heavenly recipe takes just 3 major ingredients of heavy cream, sweetened condensed milk and fruit!
- It is ready to devour in just a few hours and it’s deliciously, OH EM GEE sin-worthy! (Most homemade ice creams start with an egg custard base and in the process, it requires lots of attention to get it right, so Eagle Brand’s recipe has made this easy for all of us!
- Save time, money (ice cream maker costs) and heartache making it the old-fashioned way.
- You can improvise and add whatever fruit flavors you want.
- Summer and fresh fruit are meant to be together!
Ingredients You Need
- 2 cups heavy cream whipped
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
– I used Fat-Free
, but there are other options, like chocolate and caramel as well! Yay, we love options!
- 1 cup fresh raspberries pureed or mashed
- 1 tablespoon vanilla extract, optional
- Red Food coloring, optional
How to Make No Churn Fresh Fruit Ice Cream
- Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired.
- In another bowl, using a mixer on medium-high speed, whip the heavy cream until stiff peaks form. (Do not use Cool Whip)
- Fold the whipped cream into the berry/sweetened condensed milk mixture to lighten it up.
- Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover.
- Freeze 4-6 hours or until firm.
When you make this easy no churn recipe, you aren’t sacrificing that homemade ice cream taste. I compare it to performing a super-easy magic act that doesn’t require a lot of maintenance. Everyone will be ohh-ing and ahh-ing! –Especially you, if you are the ice cream maker because it’s so easy!
And you get first dibs! đŸ˜€ It’s soooo incredibly good! Just sayin’!
Inquiring minds what to know? Have you made your own ice cream this summer or been thinking about it? If you haven’t, may I suggest trying this method of no-churn ice cream using Eagle Brand Sweetened Condensed Milk? It’s amazing! Get on board!
There are many other recipes over at Eagle Brand that you can try and they all look wonderful!
More Sweetened Condensed Milk Ice Cream Recipes!
- 3 Berry Cheesecake Ice Cream {No Churn}
- 12 {No Churn} Ice Screamin’ Guilty Pleasures – Dad Would Approve!
- Supreme Chocolate Rolo S’mores Ice Cream {No Churn}
- No-Churn Strawberry Shortcake Ice Cream
- 2014 Top Baking ChocolaTess Recipes
- Best No Churn Chocolate Ice Cream
Fresh Fruit Ice Cream
Ingredients
- 2 cups heavy cream whipped
- 1 14 oz. can Eagle Brand® Sweetened Condensed Milk (I used Fat-Free)
- Red Food coloring if desired.
- 1 cup fresh raspberries pureed or mashed
- 1 tablespoon vanilla extract
Instructions
- Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired.
- In another bowl, using a mixer on medium-high speed, whip the heavy cream until stiff peaks form. (Do not use Cool Whip)
- Fold the whipped cream into the berry/sweetened condensed milk mixture to lighten it up.
- Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover.
- Freeze 4-6 hours or until firm.
