Frozen Strawberry Cheesecake
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We’re summer loving on this easy & creamy Frozen Strawberry Cheesecake bursting with amazing strawberry flavor! This sweet treat features a chocolate Oreo cookie crust, real cream cheese, fresh and juicy strawberries and dollops of fluffy whipped cream!
More summer dessert ideas? This Frozen Key Lime Cream Pie, this No Bake Berry Cheesecake and these 25 Slices of Summer Heavenly Desserts are just a sample of what we can deliver!
Why We Love This Frozen Strawberry Cheesecake Recipe!
- Makes any special occasion like birthdays, graduations, and holiday parties or a delicious day treat with this luscious, no-bake cheesecake dessert!
- Just a few simple, ingredients are all you’ll need to make this easy strawberry freezer pie. The hardest part is waiting for it to freeze so you can indulge!
- This strawberry pie also great to prep ahead and have in the freezer for unexpected guests that may pop up out of the blue! Just freeze for a minimum of 4 hours or until frozen.
- Add some fluffy whipped cream and some extra strawberries to top it off when serving.
- It tastes just like strawberry cheesecake only it’s frozen like ice cream. It’s soooo delish!
- This is the perfect easy dessert for summer-time.
- Perfect when you have fresh strawberries on hand!
- Everything You Ever Wanted to Know About Strawberries is a great article if you want more information about freezing and drying strawberries, plus more!
What Ingredients You Need to Make Frozen Strawberry Cheesecake!
If you like quick and easy recipes, this Frozen Strawberry Cheesecake is awesome during fresh strawberry season. What is cool about these kind of desserts is that it can be prepared two weeks before and kept in the freezer until you’re ready to devour!
Oreo Cookie Crust
- 24 Oreos (2 cups Oreo crumbs)
- salted or unsalted butter, melted
Strawberry Cheesecake Filling
- Heavy Whipping Cream (makes 2 cups after it’s whipped)
- Cream Cheese, Room Temperature
- Granulated Sugar
- Fresh or Frozen Strawberries
- Vanilla Extract
Garnish with your faves!
- Sweetened Fresh Whipped Cream or Cool Whip
- Strawberries, Diced or Whole
- Sprinkles for Birthdays or any special occasion!
How to Make Frozen Strawberry Cheesecake
Oreo Cookie Crust
As for the crust, you only need two ingredients for this crust – Oreos and butter. 🙂 No sugar or additional butter is needed like you would a graham cracker crust, because you’ve already got it covered in the cookies!
- Add the Oreos to a food processor or blender and grind into fine crumbs without removing the filling from the Oreos.
- Add the Oreo crumbs to a bowl and combine with the melted butter.
- Pour the mixture into a greased pie pan or springform pan and press into an even layer on the bottom and up the sides. (The bottom of a measuring cup works well for pressing the crumbs evenly into the bottom and sides.)
- For a no bake crust , refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and make sure you let it cool before you add the filling.
Strawberry Cheesecake Filling
- Whip heavy whipping cream until light and fluffy, without over-whipping. Set aside.
- Beat cream cheese and sugar until smooth and creamy.
- In a blender of food processor puree strawberries, until smooth but still somewhat chunky.
- Add the pureed strawberries and vanilla to the cream cheese mixture. Mix until well combined.
- Add whipped cream to strawberry cream cheese mixture and mix on low speed or fold in until well combined.
- Pour strawberry cheesecake mixture into Oreo cookie crust and cover with plastic wrap.
- Freeze for a minimum of 4 hours or until frozen.
- Remove the cheesecake pie from the freezer at least 15-20 minutes before serving. Otherwise this pie will be too hard to cut and eat, much like an ice cream dessert.
- Slice with a knife that’s been run under hot water and dry off excess water.
Garnish with your faves!
- Serve with whipped cream, and strawberries if desired. Make it happy with sprinkles for special occasions!
This delicious frozen strawberry cheesecake recipe is the perfect way to turn your dessert dreams into reality. Not only is it bursting with flavor, it’s surprisingly easy to make.
With a few simple ingredients and some patience while it’s in the freezer, you can whip up this creamy and decadent dream in the comfort of your own kitchen.
More Summer Dessert Ideas you may love! 13 Eclair Cakes for Summer-Time Impressing, Strawberry Explosion Cheesecake Trifle Desserts, Hot Chocolate Pie Obsession {Frozen or Icebox Style} and Easy Creamy Lime Cheesecake Pie!
Whether you’re a novice baker or an experienced chef, anyone can make this showstopper of a dessert. So get ready to make your tastebuds sing! We’re about to make a frozen strawberry cheesecake dessert! Besides, who wouldn’t want a bite of this deliciousness?
For More Summer Treats!
- 20 Dessert Delights Using Strawberries
- Strawberry Fluffy Lemon Cheesecake Delight
- Keto Fluffy Lemon Burst Mousse
- Easy Oreo Pie
- 4 Ingredient Fluffy Oreo Dessert
- Chocolate Peanut Butter Oreo Delight
Frozen Strawberry Cheesecake
Ingredients
Oreo Cookie Crust
- 24 Oreos 2 cups Oreo crumbs
- 4 tablespoons salted or unsalted butter melted
Strawberry Cheesecake Filling
- 1 cup Heavy Whipping Cream makes 2 cups after it's whipped
- 16 ounces Cream Cheese Room Temperature
- ⅔ cup Granulated Sugar
- 1 ½ cups Strawberries Diced
- 1 teaspoon Vanilla Extract
Garnish with your faves!
- Sweetened Fresh Whipped Cream or Cool Whip
- Fresh Strawberries Sliced or Whole
- Sprinkles for Birthdays or any special occasion!
Instructions
Oreo Cookie Crust
- Add the Oreos to a food processor or blender and grind into fine crumbs without removing the filling from the Oreos.
- Add the Oreo crumbs to a bowl and combine with the melted butter.
- Pour the mixture into a greased pie pan or springform pan and press into an even layer on the bottom and up the sides. (The bottom of a measuring cup works well for pressing the crumbs evenly into the bottom and sides.)
- For a no bake crust with the best results , refrigerate it for 30 minutes before adding your filling. If you are going to bake it, bake at 350 degrees for 8-10 minutes and make sure you let it cool before you add the filling.
Strawberry Cheesecake Filling
- Whip heavy whipping cream until light and fluffy and set aside.
- Beat cream cheese and sugar until smooth and creamy.
- In a blender of food processor puree strawberries until smooth but still somewhat chunky.
- Add the pureed strawberries and vanilla extract to the cream cheese mixture. Mix together until well combined.
- Add whipped cream to strawberry cream cheese mixture and mix on low speed until well combined, without overmixing.
- Pour strawberry cheesecake mixture into Oreo cookie crust and cover with plastic wrap.
- Freeze for a minimum of 4 hours or until frozen.
- Remove the cheesecake pie from the freezer at least 15-20 minutes before serving. Otherwise this pie will be too hard to cut and eat.
- Slice with a knife that's been run under hot water and dry off excess water.
Garnish with your Faves!
- Serve with whipped cream, and fresh strawberries if desired. Make it happy with sprinkles for special occasions!
Hi Ellen! Yes you can freeze this, just remove the cheesecake pie from the freezer at least 15-20 minutes before serving. Otherwise this pie will be too hard to cut and eat, much like an ice cream dessert! Enjoy!!
Can this be made, frozen, then placed in freezer to serve in say, two weeks. If so, do I take it out of freezer just before serving it, or earlier?
This strawberry cheesecake is indeed beautiful, so rich and creamy! I love the Oreo crust, such a decadently delicious chilled treat!
Agree! We need all the frozen concoctions we can with this heat for sure! Thank you so much Ben!! Hope you’re staying cool! 😉
What a beautiful, so refreshing and luscious dessert; strawberry and cream is one of my favourite combinations. And it’s frozen which is a huge bonus in this hot summer.