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Welcome to a heartwarming journey back to Grandma’s kitchen, where the aroma of fresh-baked apple cobbler filled the air and signaled the arrival of a beloved family treat. This classic biscuit apple cobbler recipe is a cherished heirloom, passed down through generations and perfected with love. It’s a celebration of simple, wholesome ingredients coming together to create a dessert that’s both comforting and delicious.

Imagine crisp, tart apples mingling with sweet, spiced brown sugar, all topped with golden, buttery biscuit dough. Each bite is a delightful contrast of textures and flavors, making this cobbler an irresistible end to any meal. Whether you’re serving it at a cozy family dinner or a festive holiday gathering, this cobbler is sure to bring smiles and warm memories to your table.

Want more baking apple desserts? You’ll love this these Apple Crumble Muffins, this Awesome Country Apple Fritter Bread and this Chunky Apple Walnut Cake!

Why You’ll Love This Apple Biscuit Cobbler

Traditional Comfort: This recipe has been passed down through generations, offering a nostalgic taste of home.
Simple Ingredients: Made with pantry staples, this cobbler is both accessible and easy to prepare.
Versatile: Perfect for any occasion, from casual family dinners to holiday gatherings.
Delicious: The combination of tart apples and a sweet, buttery biscuit topping makes for an irresistible dessert.

What are the Best Baking Apples

When it comes to baking, not all apples are created equal. Here are some of the best varieties to use for your cobbler:

Granny Smith: Known for their tartness and firm texture, these apples hold up well during baking.
Honeycrisp: These apples are sweet and crisp, providing a perfect balance in your cobbler.
Braeburn: With a complex flavor that’s both sweet and tart, Braeburn apples add depth to your dessert.
Jonagold: A blend of Jonathan and Golden Delicious apples, these are sweet with a hint of tartness and bake beautifully.
Pink Lady: These apples are crisp and slightly tart, holding their shape well in the oven.

Ingredients You Need

Grandma’s Classic Biscuit Apple Cobbler Recipe

8 large crisp apples, cored, peeled & cubed (make sure apples chunks are not too large, so they bake through.)
Juice from 1 lemon
1/2 cup brown sugar, I used dark brown sugar (add more if you like sweeter)
2 teaspoons cinnamon
dash of salt

Cobbler Topping

7 tablespoons unsalted butter, reserve 1 tablespoon for layering in pan before adding apple mixture
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon milk of choice
dash of cinnamon

Instructions How to Make Grandma’s Biscuit Apple Cobbler

Preheat oven to 350. Spray a 9×9 pan with non-stick cooking spray and set aside.
In a large bowl, toss together the chopped apples, lemon juice, brown sugar and cinnamon together. Set aside to make the biscuit cobbler topping.
In another large bowl, whisk together the dry ingredients of the flour, baking powder and salt.
In a small bowl, melt the remaining 6 tablespoons of butter and add the sugar and vanilla and mix it all together.
Pour the butter/sugar mixture into the flour mixture, add dash of cinnamon and mix using a wooden spoon or rubber spatula, mixture will be crumbly. Add a tablespoon of milk and mix it into the cobbler batter without over-mixing too much. Batter should be clumpy. If batter is still too crumbly, add another tablespoon of milk. It should appear like a soft dough.
Place 1 tablespoon of the unsalted butter, cut into quarters and place in the bottom of the pan. Add the apple mixture on top of the butter pats and spread out evenly.
Drop the biscuit dough on top of the apples and bake for 50-55 minutes or until golden brown and set.
Let baked apple cobbler set for 10 minutes, then serve warm with a scoop of vanilla ice cream or with some milk poured on top, just like Grandma’s!

Storing Apple Cobbler

To store your baked apple cobbler, allow it to cool completely before covering it tightly with aluminum foil or plastic wrap. It can be stored at room temperature for up to 2 days. For longer storage, refrigerate the cobbler for up to 5 days. To reheat, place in a preheated oven at 350°F until warmed through.

In conclusion, this Classic Biscuit Apple Cobbler recipe is a timeless dessert that brings warmth and comfort to any table. It’s easy to make, delicious, and sure to become a family favorite for generations to come. Check out 45 Must-Try Best Apple Dessert Recipes for more apple recipes!

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