Halloween Rice Krispie Treats

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These fun and festive Halloween Rice Krispie Treats have the best of two of our favorite combinations, white chocolate and peanut butter!  Yay for party treats that are gooey, chewy Rice Krispies!!

Made with marshmallow and peanut butter, deliciously coated with rich, white chocolate and some Halloween holiday-ish sprinkles to make it Fall-Official!  Woot! Woot!

These rice krispie party treats are the perfect mini party desserts for your fall bonfires, parties, Halloween, Thanksgiving or anytime you want a super yummy treat everyone will go crazy over!  They are definitely a crowd pleaser.  Like, who doesn’t love these cuties?  Plus, as long as chocolate and peanut butter are involved, you can’t go wrong!

These are such an easy, no bake candy treat that you can make ahead of time!  Store them until you’re ready to pop ’em out at your party!

Ingredients You Need

Peanut Butter Cereal Treats

• salted butter
• mini marshmallows 
• creamy peanut butter
• Rice Krispies

White Chocolate Coating

• white chocolate chips or candy melts
• sprinkles/candies

How to Make Halloween Rice Krispie Treats

Peanut Butter Cereal Treats

1. In a 4 quart saucepan, melt butter on low heat, slowly as to not burn.
2. Once butter has melted, keep heat on low and add mini marshmallows.
3. Once marshmallows begin to soften and melt, add peanut butter.
4. Constantly, stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
5. Once, mixture is combined and melted, turn off heat and remove pan from stove.
6. Add rice krispies cereal to saucepan and stir until evenly coated with mixture until well combined.
7. Once made, use your hands or use a scoop the size you wish to start making the balls. First use some butter or non-stick spray and spray on hands or scoop or both, so they don’t stick to you.
8. Now, scoop Rice Krispies out and fill the scoop. Add some extra Rice Krispies on the top of your scooped cereal  and press down to get a rounder ball.
9. Un-scoop onto parchment paper lined baking sheet, then finish rolling them in your hands, and place back on parchment paper.  If they aren’t sticking, compact them some more.
10. Let the rice krispie party treats air dry for about an 30 minutes or overnight in a zip-lock bag.

White Chocolate Coating

1. Melt chocolate for 2 minutes, stirring every 30 seconds until smooth and creamy.
2. Dip one ball at a time and place on parchment paper lined baking sheet you are using already.  Add sprinkles and candies!  Let chocolate set. Sooo yummy!!

Melting White Chocolate Tips

• For the white chocolate, I used Nestle, but you can also use candy melts or any premier white chocolate that melts well.
• The key to melting chocolate in the microwave is to not overheat the chocolate too much.  Melt chocolate for 2 minutes, stirring well every 30 seconds until smooth and creamy.
• If you want to thin it out, use 1 teaspoon of vegetable or canola oil and whisk it into the chocolate.
• Dip one ball at a time and place on parchment paper lined baking sheet you are using already.  Add sprinkles and candies!  Let chocolate set. Sooo yummy!!

You’ll want to make these Halloween Rice Krispie Treats for celebrating!  These are the ultimate treat for party fun that everyone will love snacking on!

Fall Treat Ideas

• Rainbow Rice Krispie Marshmallow Treats
• Lucky Charm Marshmallow Rice Krispies
• Caramel Peanut Butter Rice Krispies
• Peanut Butter Cup Stuffed Krispie Treats
• Best Marshmallowy S’mores Rice Krispies
• Milky Way Rice Krispies
• Butterfinger® Peanut Butter Cup Skulls Tombstone Treats
• ‘Awesome’ Peanut Butter Buckeye Rice Krispies
• Spooky Mummy Rice Krispie Treats
• Halloween Cake Mix Cookies

Halloween Rice Krispie Party Treats (Peanut butter & white chocolate!)

Kim Lange

These fun and festive cereal treats have the best of two of our favorite combinations, white chocolate and peanut butter!  Yay for party treats that are gooey, chewy Rice Krispies!!  Made with marshmallow and peanut butter, deliciously coated with rich, white chocolate and some Halloween holiday-ish sprinkles to make it Fall-Official!  Woot! Woot!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Servings 16 Balls or Truffles

Calories

Ingredients

  

1x2x3x

Peanut Butter Party Treats

• 4 tablespoons salted butter
• 10 oz bag mini marshmallows or 5 cups
• ½ cup creamy peanut butter
• 5 ¼ cups Rice Krispies

White Chocolate Coating

• 3 cups white chocolate chips or candy melts
• sprinkles/candies

Instructions

 

Peanut Butter Party Treats

• In a 4 quart saucepan, melt butter on low heat, slowly as to not burn.
• Once butter has melted, keep heat on low and add mini marshmallows.
• Once marshmallows begin to soften and melt, add peanut butter.
• Constantly, stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
• Once, mixture is combined and melted, turn off heat and remove pan from stove.
• Add rice krispies cereal to saucepan and stir until evenly coated with mixture until well combined.
• Spray your hands with some nonstick cooking spray or spray a cookie scoop and pat down the mixture until firmly compacted into balls or shapes desired.
• Place balls on parchment lined baking sheet and let the Rice Krispies air dry for about 30 minutes and/or overnight in a zip-lock bag.

White Chocolate Coating

• Melt chocolate for 2 minutes, stirring every 30 seconds until smooth and creamy.
• Dip one ball at a time and place on parchment paper lined baking sheet you are using already.  Add sprinkles and candies!  Let chocolate set. Sooo yummy!!

Notes

If you want to thin the white chocolate out a bit, use 1 teaspoon of vegetable or canola oil and mix it into the chocolate. 

Keyword candy, fall desserts, marshmallow, no bake, party treats, peanut butter, rice krispie treats, sprinkles, white chocolate

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