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These Healthy Strawberry Banana Oatmeal Cookies taste like a fusion of oatmeal cookies and banana bread with some extra goodies, you know, those dark chocolate chips and strawberries.

Perfectly yummy when you have sweetened strawberries and ripened bananas on hand! No eggs and flourless, low calorie cookies that are tempting delicious baked goodies you’ll want for breakfast or afternoon snacking! Like these Healthy Chocolate Peanut Butter Oatmeal Bars or these Pumpkin Chai Oatmeal Cookies!

Reasons We Love These Healthy Breakfast Cookies

Have you been CRAVING a healthy breakfast cookie hyped with some fruit that tastes ‘naturally’ amazing as it is healthy? It has to satisfy that sweet tooth, yet still be healthy and tasty. Well, look no further, Healthy Strawberry Banana Oatmeal Cookies are here and so easy to make!

No mixer, no fuss! BTW…These delicious flourless and healthy cookies have no all-purpose flour, sugar, butter, oil or eggs!
Can be made vegan and gluten free, easily!
The elements of these Strawberry Banana Oatmeal Cookies is a breakdown of oatmeal, strawberries, banana, honey, almond butter, vanilla and dark chocolate chips…oh my!
They are the perfect treat for breakfast, on the go or an afternoon snack for the kiddos!

Ingredients You Need

Strawberry Banana Oatmeal Cookies

1 large ripe banana, mashed
1 cup fresh strawberries chopped
2 tablespoons honey or maple syrup for vegan option
3 tablespoons almond butter or peanut butter, use sugar-free or natural for lower sugar option if desired.
1 teaspoon vanilla extract
2 cups rolled oats or quick-cook oats read notes, use Gluten-free oats for GF
½ cup dark chocolate chips,also good with peanut butter, milk chocolate or white chocolate chips, use Vegan chips for vegan option

Optional: Chocolate Peanut Butter Drizzle

½ cup semi-sweet chocolate chips or Vegan chips for vegan option, use sugar-free for sugar-free option
¼ cup peanut butter, use sugar-free or natural for lower sugar option if desired.

How to Make Healthy Strawberry Banana Oatmeal Cookies

Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with non-stick cooking spray.
In a large bowl, combine a mashed banana, oats, honey, almond butter and vanilla, until well blended.
Add the diced strawberries into the batter and then mix in the chocolate chips.
Drop by the spoonful or use a medium or large cookie scoop and place cookies on the baking sheet, and flatten a little with the palm of your hand or fork.
Bake for 15-18 minutes on prepared baking sheet until cookies turn light golden brown and let sit for 5 minutes before transferring to a cooling rack. Once they are cooled, transfer to an airtight container.

Optional: Chocolate Peanut Butter Drizzle

Melt chocolate chips and peanut butter for 45 seconds and stir. Drizzle on top of cookies if you want more chocolate and sweet flavor!

Strawberry Banana Oatmeal Cookies Tips

*If you want a moister cookie, add in another mashed banana and more honey. By using quick oats, it will also help!
Add-Ins: You can also add in coconut, slivered almonds, dried fruits, applesauce or other variations that you love!
Deciding on which oat to use will decide the texture of your cookies? Here’s some help. (I prefer the rolled, which I used in this recipe)
- Rolled Oats: Thickest rolled oat, which retains its shape fairly well during baking.
- Quick-cook Oats: Thinner than rolled oats and cook more quickly, but retain less of their texture.
Storing: I like storing these cookies in the fridge in a sealed container. They stay moist and I like the texture how it tastes and they will last longer.
More flavor? Add some cinnamon a little spicy sweetness.

Some Oat Recipes You May Love

I found this recipe at “A Sweet Baker” and knew right away I wanted to add this recipe to my blog. Don’t they look so amazing!? I just tweaked it just a tad, and because strawberries are in season, these cookies fit right into my masterplan of healthy!

Love it when a plan comes together, don’t you? These are soo good! Healthy Strawberry Banana Oatmeal Cookies are a real yummy, healthy treat, low on calories and make them the consistency you want as noted in the notes of the recipe!

More Oats? Here’s some Oat Yummies!

More Banana? Check out these Perfect Banana Milk Chocolate Chip Cookies and these 25 Delicious Recipes for Ripe Bananas!

Strawberry Banana Oatmeal Cookies

Kim Lange

Tastes like a fusion of oatmeal cookies and banana bread to me with some extra goodies, you know, those dark chocolate chips and strawberries.

4.67 from 12 votes

Print Recipe Pin Recipe

Cook Time 15

Course Breakfast, Dessert

Servings Servings

Calories 107 kcal

Ingredients

Strawberry Banana Oatmeal Cookies

1 large ripe banana see notes, mashed
1 cup fresh strawberries chopped
2 tablespoons honey or maple syrup for vegan option
3 tablespoons almond butter or peanut butter use sugar-free or natural for lower sugar option if desired.
1 teaspoon vanilla
2 cups rolled oats or quick-cook oats read notes, use Gluten-free oats for GF
½ cup dark chocolate chips also good with peanut butter, milk chocolate or white chocolate chips, use Vegan chips for vegan option

Optional

Chocolate Peanut Butter Drizzle

½ cup semi-sweet chocolate chips or Vegan chips for vegan option, use sugar-free for sugar-free option
¼ cup peanut butter use sugar-free or natural for lower sugar option if desired.

Instructions

Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with non-stick cooking spray.
In a large bowl, combine a smashed banana, oats, honey, almond butter and vanilla, until well blended.
Add the diced strawberries into the batter and then mix in the chocolate chips.
Drop by the spoonful or use a medium or large cookie scoop and place cookies on the baking sheet, and flatten a little with the palm of your hand or fork.
Bake for 15-18 minutes or until cookies turn light golden brown and let sit for 5 minutes before transferring to a baking rack.

Chocolate Peanut Butter Drizzle

Melt chocolate chips and peanut butter for 45 seconds and stir. Drizzle on top of cookies if you want more chocolate and sweet flavor!

Notes

*If you want a moister cookie, add in another mashed banana and more honey.
You can also add in coconut, slivered almonds, dried fruits, applesauce or other variations that you love!
Deciding on which oat to use? Here's some help. (I prefer the rolled, which I used in this recipe)
Rolled Oats: Thickest rolled oat, which retains its shape fairly well during cooking.
Quick-cook Oats: Thinner than rolled oats. Cook more quickly, but retain less of their texture.

I like storing these in the fridge in a sealed container. They stay moist and I like the texture how it tastes and they will last longer.

Nutrition

Calories: 107kcalCarbohydrates: 13gProtein: 3gFat: 5gSaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 27mgPotassium: 128mgFiber: 2gSugar: 6gVitamin A: 6IUVitamin C: 4mgCalcium: 21mgIron: 1mg

Keyword banana, chocolate chip, cookies, healthy cookies, peanut butter, strawberry

Tried This Recipe?Let us know how it was by commenting below!

Check out these Peanut Butter Pancakes too!