Pineapple Fluff Dessert

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This Pineapple Fluff Dessert recipe is a delicious creamy, fluffy, and tangy pineapple and whipped cream mixture topped with crushed graham crackers and chilled to perfection.  Perfect, easy no bake dessert for spring, summer and more!

More creamy desserts?  This Creamy Lemon Coconut Custard Pie, this Lemon Coconut Cream Cheese Dessert, this 45 No Bake Luscious Lasagnas & Ice Box Cakes and this 3 No Bake Mousses!

Who says dessert has to be complicated?  This light and fluffy pineapple concoction is bursting with tangy sweetness and is topped with crumbled graham crackers and dollops of whipped cream. It’s not only ridiculously delicious, but also ridiculously easy to make.

In fact, it requires simple ingredients and no baking whatsoever. It’s a classic, crowd-pleasing treat that will have you coming back for seconds (and thirds). But don’t take my word for it – give this a taste when you’re wanting fluffy pineapple yumminess!

With a few simple ingredients and minimal effort, this no-bake treat is perfect for satisfying those cravings and impressing your taste buds and also a perfect side dish and definitely a fun dessert comfort food!

This is an absolutely delightful pineapple fluff dessert recipe you’ll want to whip up for all kinds of occasions!  Even Sponge Bob would be all over this creamy pineapple treat!  

Ingredients for Easy Pineapple Fluff Recipe 

Graham Cracker Crust

• 2 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted and cooled

Pineapple Fluff Salad Layers

• 20 oz can crushed pineapple, drain juice well 
• ½ cup butter, softened
• 2 cups powdered sugar
• 4 oz cream cheese, softened
• 8 oz tub Cool Whip or 1 cup of whipping cream whipped together to make 2 cups of whipped topping

toppings

• ¼ cup graham cracker mixture from above for sprinkling
• Optional: ½ cup chopped walnuts or pecans

Instructions for Pineapple Fluff Dessert

Graham Cracker Crust

1. Prepare your graham cracker crust by combining the graham cracker crumbs and cooled, melted butter in a medium sized bowl and mix well.
2. Measure out ¼ cup of the graham cracker crumbs for the top, set aside.  Firmly press the remaining of the graham cracker crumb mixture into an 8-inch square pan and place in refrigerator or freezer to chill while you prepare the Pineapple Fluff Layers.  

1st Layer

1. Using a mixer, beat the cream cheese and butter together in a large mixing bowl until smooth and creamy.
2. On low speed, add the powdered sugar one cup at a time until fully combined.
3. Once it’s all combined, mix on medium-high for another minute.
4. Stir in 1/4 cup of the drained pineapple and spoon and spread the pineapple/cream cheese mixture over the graham cracker crust evenly.

2nd Layer

1. Fold in the remaining pineapple into the whipped cream and spoon and spread on top of the cream cheese layer.

Toppings

1. Sprinkle the ¼ reserved cup of graham cracker crumb mixture on top of the whipped cream layer and if you want to add some chopped nuts, you can also sprinkle those on top as well.
2. Refrigerate & chill for at least 4 hours, preferably overnight.

Storing Pineapple Fluff

• Pineapple fluff tastes best when you eat it immediately. However, you can keep leftovers in a sealed container in the fridge for up to two days.

More Variations

• I love the graham cracker crust, but you could also use crushed pretzels, melted butter and add a tablespoon of sugar or brown sugar to give it a sweet and salty vibe, like this Strawberry Pretzel Layered Dessert, this Reese’s Peanut Butter Pretzel Pie and this Heavenly Strawberry Pretzel Dessert!
• For additional toppings, add some additional whipped cream swirls with some maraschino cherries or add some mini marshmallows or shredded coconut to your cream cheese filling for some yummy tropical flavors and texture!

This Easy no bake crushed Pineapple Fluff Dessert recipe is so handy for potlucks, family gatherings, or after Sunday lunch, dinner or that late evening snack.  Simple, yet quick and easy to throw together in a pinch! Enjoy!

More No Bake Desserts

• Banana Peanut Butter Cream Pie
• Easy Berry Trifle
• S’mores Graham Cereal Bars
• Peanutty Candy Bars
• No Bake Pumpkin Cheesecake
• Easy No Bake Cheesecake
• Pineapple Express Margarita

Pineapple Fluff Dessert

Kim Lange

Delicious fluffy, whipped cream & cream cheese pineapple dessert with a graham cracker crust.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Dessert

Servings 9 Servings

Calories

Ingredients

  

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Graham Cracker Crust

• 2 ½ cups graham crumbs
• ½ cup unsalted butter melted and cooled

Pineapple Fluff Layers

• 20 oz crushed pineapple drained well
• 2 cups powdered sugar
• ½ cup butter softened
• 4 oz cream cheese softened
• 8 oz Cool Whip or 1 cup of whipping cream whipped to make whipped cream

Top layer

• ¼ cup remaining graham cracker mixture
• Optional: Extra Cool Whip or whipped cream for garnish with maraschino cherries
• Optional: 1/2 cup chopped walnuts or pecans

Instructions

 

Graham Cracker Crust

• Prepare your graham cracker crust by combining the graham cracker crumbs and cooled, melted butter in a medium sized bowl and mix well.
• Measure out ¼ cup of the graham cracker crumbs for the top, set aside.  Firmly press the remaining of the graham cracker crumb mixture into an 8-inch square pan and place in refrigerator or freezer to chill while you prepare the Pineapple Fluff Layers.  

1st Layer

• Using a mixer, beat the cream cheese and butter together in a large mixing bowl until smooth and creamy.
• On low speed, add the powdered sugar one cup at a time until fully combined.
• Once it's all combined, mix on medium-high for another minute.
• Add in 1/4 cup of the drained pineapple and mix in well.
• Take the graham cracker crust out of the fridge/freezer and spoon and spread the pineapple/cream cheese mixture over the graham cracker crust evenly.

2nd Layer

• Fold in the remaining pineapple into the whipped cream and spoon and spread on top of the pineapple/cream cheese mixture.

Top Layer

• Sprinkle the remaining graham cracker crumb mixture on top whipped cream pineapple mixture. Add chopped pecans, walnuts if desired
• Refrigerate for at least 4 hours, preferably overnight.

Keyword cream cheese, crust, graham crackers, layered dessert, pineapple, whipped cream

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