Holiday Oreo Cream Cheese Cookies
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Holiday Oreo Cream Cheese Cookies are perfect to wow your guests over the holiday season with this irresistible twist on a classic cream cheese cookie recipe! They taste so yummy!
More Oreo? You’ll love this Easy Oreo Pie, this Easy Dreamy Oreo Chocolate Cream Pie and these 20 Easy Oreo Desserts For Oreo Lovers! YES!
Why We Love This Christmas Oreos Recipe
Christmas is a time for family and friends to gather around, laughing and making special memories over delicious treats, like these soft and chewy Oreo cookies.
I can think of nothing better than 4 things at this moment! It’s pretty simple….#1. Holidays #2. Oreos #3. Cream Cheese and #4. Cookies!
Put those all together? You get the most tasty Oreo Cream Cheese Cookies! You’re welcome!
I mean…look at that lovely cookie dough! Oreos in cream cheese cookie dough!!
BTW…it’s awesome not baked, right out of the bowl too. I can’t help myself. I always want to eat that cookie dough before the end result, the actual cookie(s). Either way, more delicious, than you would ever imagine.
These Holiday Oreo Cream Cheese Cookies will be sure to add some festive cheer to your desserts table! Better start baking up a batch or two!
Ironically, I have been wanting to make some cream cheese cookies like these. Perfect timing, because we are having our 4th annual Christmas Cookie Recipe Swap!
This is my 2nd year to be in the cookie swap and it’s pretty cool to share recipes and get a boat-load of awesome cookie recipes to add to your Holiday Cookie repertoire, right?
*Sigh* I love cookies. Everybody knows…cookies make the world go round. Especially Christmas time when you’re looking for dessert recipes everyone loves!
Ingredients You Need for Holiday Oreo Cream Cheese Cookies!
- softened cream cheese
- butter salted, softened to room temperature
- granulated sugar
- all-purpose flour
- baking powder
- Oreo cookies
- vanilla extract
- Optional: Food coloring for the holidays
How to Make Holiday Oreo Cream Cheese Cookies
- In a large bowl beat softened cream cheese, then beat in softened butter.
- Add sugar and mix until light and fluffy. Add in vanilla and mix.
- Stir or mix in a couple drops of a holiday food coloring for a festive touch
- Add flour and baking powder gradually and mix until well combined.
- Fold in Oreos, then cover bowl and place in the refrigerator for 1 hour.
- Preheat oven to 375 F and line baking sheet with parchment paper.
- Scoop out two tablespoons and roll into a 2 inch ball.
- Place them on your cookie sheet and press down lightly.
- Bake for 9-11 minutes – the edges will start to brown but the cookie will be soft. That’s what you want. ????
- Remove from the oven and let them cool for a few minutes, then carefully transfer to a cooling rack to finish cooling. Delish!!
Storing
- Store baked cookies in an airtight container for up to 5 days.
More Variations
- Add some other goodies inside, like candy cane bits, some semi-sweet chocolate chips, white chocolate chips, milk chocolate chips or fun sprinkles!
- You could dip the in some melted dark chocolate or melted almond bar or whatever melted chocolate you want. The kids will love these so much! Add some fun decorations like Orel crumbles or sprinkles!
- These cookies are perfect for any holiday and they make great gifts!
You all should try this Holiday Oreo Cream Cheese Cookies recipe. 6 ingredients, one bowl and no eggs. 🙂 True story. Save some for Santa. Or at least try! They are addicting!
If You Love, Love, Love Anything Oreo, You Gotta Try These!
- OREO Cheesecake No Bake Bars
- 4 Ingredient Fluffy Oreo Dessert
- Oreo Cookies ‘n’ Creme Dessert
- Easy Microwaveable Oreo Fudge
- Slutty Peanut Butter Chocolate Chip Brownies
- Heavenly Oreo Cookie Dream Dessert
- Oreo Dirt Pudding Cake
- Chocolate Peanut Butter Oreo Delight
- Mini Cupcake Golden Oreo Cookie Balls
- Oreos Cookies & Cream Football Dip
Holiday Oreo Cream Cheese Cookies
Ingredients
- 3 ounces cream cheese add 4 ounces if you want more cream cheese flavor, softened
- 8 tablespoons butter salted, softened
- ¾ cup granulated sugar
- 1 cup + 2 Tablespoons all-purpose flour
- ½ teaspoon baking powder
- 10-12 Oreo cookies crushed, some larger bits too
- 1 tablespoon vanilla extract
- Optional: Food coloring for the holidays
Instructions
- In a large bowl beat softened cream cheese, then beat in softened butter.
- Add sugar and mix until light and fluffy. Add in vanilla and mix.
- Add a couple drops of a holiday food coloring for a festive touch if desired.
- Add flour and baking powder gradually and mix until well combined.
- Fold in Oreos, then cover bowl and place in the refrigerator for 1 hour.
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Scoop out two tablespoons and roll into a 2 inch ball.
- Place them on your cookie sheet and press down lightly.
- Bake for 9-11 minutes – the edges will start to brown but the cookie will be soft. That's what you want. 🙂
- Remove from the oven and let them cool for a few minutes, then carefully transfer to a cooling rack to finish cooling. Delish!!
This cookie recipe was passed on to me from Emily Franceschini @ Painting It Purple. So thank you Emily for such a delicious cookie recipe! And thank you HOSTS of the Cookie Swap! Go check ’em out!
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Really good sweetie..
Thank you so much!!
So good!
Definitely the minty oreos. If you did a maybe 1/4 teaspoon mint extract or both, but mint goes a long way. Hope you enjoy!
Wanting to add some minty flair to my batch- maybe mint oreos and a bit of mint extract?
Sealed container or ziplock bag after they have cooled for 3-4 days. Enjoy!
How can you store the baked cookies?
I don’t know if you could honestly. Most cookie doughs you can though.If you do let us know how it works out. Happy Holidays! xo
Can I make this dough and then freeze for a few days before baking?
Depending on how big you make them, depends how many, but you should be able to get 2 dozen if you doing a tablespoon Danielle. Hope you enjoy!
How many can you expect to make with this recipe? Sorry if it was already asked
No, you leave them in. 🙂
I’m assuming you scrape the cream out of the oreo before crumbling in?
Hi Kristyn. I don’t know about the convection oven with these cookies. It sounds like your dough may have been too soft and needed to chill about 10-15 minutes. Sorry it didn’t work out for you, I’m not familiar with using the rolling pin method myself, although I’ve heard of others using it.
My cookies turned out flat. I followed the recipe except I did convection bake at 350. I also ended up “quickly” softening the cream cheese and butter by rolling pin. Did this make them flat?
Yes you could freeze them. 🙂
I’m wondering if these cookies can be baked then frozen?
Depending on how big you make them, depends how many, but you should be able to get 2 dozen if you doing a tablespoon.
Hi I need 60 cookies how many dose this make?
Depending on how big you make them, depends how many, but you should be able to get 2 dozen if you doing a tablespoon. Hope you enjoy! xo
Looks delish! How many does the recipe make? I need 24 for a cookie swap.