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Our Holiday White Chocolate Marshmallow Fudge is a decadent treat that combines the velvety smoothness of white chocolate with the gooey goodness of marshmallows, mini m&m’s and festive sprinkles!

More Christmas Party treats? You’ll also love our 60 Easy No Bake Christmas Treats, this Peppermint Marshmallow Fudge and these 30 Peanut Butter & Candy Desserts

Why You’ll Love This Holiday White Chocolate Marshmallow Fudge

Christmas is the perfect time to make homemade candies like truffles, barks and fudge during the Christmas holiday season. The perfect party treat!
Fudge is one of the best holiday gifts to receive or give to friends and family for sure! Decorate all your cookie and candy trays with this fudge to give it a burst of Christmas joy yumminess!
This easy fudge recipe only requires 4 main ingredients! White chocolate, sweetened condensed milk, marshmallows, mini m&m’s and if you want, some festive sprinkles to take this fudge up a jolly notch!
Making this fudge is very simple. Melt white chocolate. Then simply add in the sweetened condensed milk and mix everything until smooth. Add in marshmallows and m&m’s and pour the mixture in a pan and refrigerate until the fudge sets. That’s it!
Easily customize to add your favorite mix-ins if you want other options!

Ingredients You Need

holiday white chocolate fudge recipe

4 cups good quality white chocolate roughly chopped, wafers or white chocolate chips
1 cup sweetened condensed milk, warm not boiling hot
1 cup mini marshmallows add 1/2 cup more if you wish for more marshmallow
1/2 cup mini m&m’s, 1/4 cup for fudge, 1/4 cup for the top for decorating
1 tablespoon Christmas sprinkles for the top, optional

Instructions How To Make Holiday White Chocolate Marshmallow Fudge

Line a 10x7x2 or an 8×8 dish or pan with wax paper or parchment paper.
In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
Add in warmed up condensed milk and mix until smooth. The condensed milk should be warm, for easier mixing and smoothness of the fudge. Just microwave it for 15-20 seconds, not boiling hot.
Add in marshmallows, quickly stir.
Add in 1/4 cup m&m’s and toss around quickly and not a lot. M&M’s will melt, so you don’t want to overmix to keep the fudge mostly white looking.
Pour this mixture in parchment lined dish or pan.
Toss some sprinkles and m&m’s on top of the fudge.
Chill in the fridge for at 3 hours or overnight until the fudge is firm for slicing.

Storing Fudge and Serving/Gifting

Fridge: Store fudge in an airtight container for up to 2-3 weeks in the fridge.
Freeze: Freeze fudge for up to three months in the freezer. To thaw, you can leave it in the refrigerator overnight or at room temperature for a few hours before serving.
Gifting: Place sliced fudge in pretty decorative boxes or tins and give a homemade gift to friends and family for the holidays!
Party-Time: Serve this holiday party fudge on pretty platters or charcuterie type boards with other Christmas cookies, bars and candies!

Christmas Fudge Recipe Tips & Variations

Use high quality ingredients: When preparing this holiday fudge recipe, it’s best to make sure you use high quality white chocolate to get the best taste and texture. You can use any premium white chocolate bar, chips or melting wafers. If white chocolate isn’t your thing, you can always change to dark or milk chocolate, right?
When measuring chocolate chips from ounces to cups: The easiest conversion to remember is that 1 cup of chocolate chips equals 6 ounces. This means that a 12-ounce bag of chocolate chips is the equivalent of 2 cups. You might also like using Ghirardelli’s white chocolate melting wafers, chocolate chips or white chocolate bars.
Melting chocolate: Melt white chocolate in the microwave, stop every 30 seconds and mix everything with a spatula and then reheat again. Do this until the chocolate has fully melted.
Pro Tip for Smooth Fudge: Heat condensed milk in microwave 20 seconds or so, so that it’s warm but not boiling hot. This helps the chocolate and condensed milk blend together more smoothly and evenly in this white chocolate fudge recipe.
Other Variations: Feel free to get creative and use whatever add-ins you like. Add in some dried cranberries, pistachios, pecans, walnuts, dried or maraschino cherries, crushed peppermint candies and you could even color it with an oil-based candy coloring if you want to snazz it up!
Easily double or triple this recipe: Using a ratio of 4:1 ratio for chocolate and the sweetened condensed milk: 4 cups chocolate and 1 cup of sweetened condensed milk.

This irresistible melt-in-your-mouth holiday white chocolate fudge recipe will impress your friends and family for the holidays for sure! Plus, it’s super easy to make!

Whether you’re a seasoned baker or a novice in the kitchen, stick with us as we dive into the world of White Chocolate Marshmallow Fudge and discover the secret to creating the perfect batch every time.

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