Homemade Snickerdoodle Cookie Bars
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These soft, thick, buttery, moist, cinnamon-sugar Homemade Snickerdoodle Cookie Bars are to die for! Very few ingredients, plus it’s a quick and super easy recipe to make when you’re craving something sweet, like these sugar and cinnamon cookie bars!
You’ll wish you’d have made a second batch of this snickerdoodle bar recipe! Just sayin’…LOL! Just like these Cinnamon Roll Blondies and these 25 Snickerdoodle-Palooza Party Desserts!
What is the History Behind the Snickerdoodle Cookie?
The snickerdoodle cookie is most commonly thought to have originated in Germany, and its name is derived from the German word “schneckennudeln,” which means “snail dumpling.” A schneckennudeln is a German cookie that is crunchy and sprinkled with cinnamon.
What Flavor is Snickerdoodle?
If you love lots of cinnamon-sugar flavor in cookies, that pretty much sums up the flavor of snickerdoodles!
More Snickerdoodle recipes? You’ll definitely be craving these Snickerdoodle Cinnamon Chip Cookies, these Apple Cinnamon Snickerdoodle Cookie Bars, these Snickerdoodle Mini Donut Muffins and this “Bisquick” Chocolate Cinnamon Greek Yogurt Banana Coffee Cake!
Snickerdoodle Cookie Bars vs. Snickerdoodle Cookies
- Let me tell you upfront, these yummy homemade bars tastes exactly like your classic, old-fashioned Snickerdoodles Cookies you know so well.
- It’s definitely a family favorite cookie bar recipe, only these Snickerdoodles are in a yummy cinnamon cookie ‘blondie bar’ version!
- Most importantly…making bars are always a “Time-saver“. Basically, you are mixing up the cookie dough. and spreading it into as 8×8 pan. Once that is done, sprinkle the top with the cinnamon-sugar. Pop it into the oven and presto – you’re baking!
Make Snickerdoodle Cookies into Easy Bars
Remember all that rolling of the dough into balls and then dipping each one into the cinnamon-sugar mixture?
Yes, it’s fun or boring, depending on the person (s) making them, but more than anything, it can be a little time consuming with the whole assembly process. (I love snickerdoodles, but I hate the whole process of rolling and rolling sometimes.)
If you are looking for ‘simple jack’ easy, but still want quality, some of the steps can be omitted with this snickerdoodle bar recipe. Lucky you! Now you’ve eliminated all that time involved rolling those balls and rolling them in cinnamon-sugar!
Awe….Yeahhhh!!! Yippee! I love easy and simple!
This Homemade Snickerdoodle Cookie Bars Recipe has 7 Total Ingredients and has NO Leaveners!
This recipe is so simple that even a novice baker can do it. All you need is a few basic ingredients and with just a few basic steps, you can easily make this delicious and comforting snack at home.
Every single ingredient you need for this recipe is in your pantry and fridge right now! This cinnamon-sugar topping bar recipe only requires, unsalted butter, sugar
However, if you are one of those that just cannot bear not adding cream of tartar in your snickerdoodles, because of tradition or whatever, just add 1/4 teaspoon in already.
Some have said that snickerdoodles aren’t snickerdoodles if you don’t have cream of tartar
Cream of Tartar
Besides, nothing else matters, because these bad boys are so moist and fudgy tasting! Just don’t overbake, for a fudgy, soft texture!
Ingredients You Need
Snickerdoodle Cookie Dough
- unsalted butter, softened
- granulated sugar
- salt
- egg
- vanilla extract
- all purpose flour
- optional: cream of tartar
Cinnamon-Sugar Topping
How to Make Homemade Snickerdoodle Cookie Bars
- Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil or parchment paper, and spray with non-stick cooking spray.
- In a large bowl, using mixer, cream together butter and sugar until pale and light.
- And in salt, egg and vanilla extract and beat until well combined.
- Add in flour and stir until no streaks of dry ingredients remain.
- Scoop thick dough into prepared pan and smooth it into an even layer.
- Stir together remaining 1 tablespoon sugar and 1 teaspoon ground cinnamon.
- Sprinkle dough evenly with cinnamon sugar mixture.
- Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don’t overbake! You want the cookies to be soft and moist.
- Cool in the pan before slicing.
- Store in sealed container to stay fresh! Bet they won’t last long!
When Are Snickerdoodle Bars Done Baking?
When you make cookie bars or bars in general, it’s always a good rule of thumb to slightly under-bake. The bars will continue to bake while they are still hot out of the oven for a few minutes, which will give them that soft, chewy cookie blondie texture you’re looking for!
How to Store Snickerdoodle Bars
- Storing – Store snickerdoodle bars in an airtight container at room temperature for up to 3 to 4 days.
- Freezing – Freeze them for up to 3 months in freezer. Let them thaw at room temperature before serving.
These homemade chewy snickerdoodle bars that are a delicious treat that are simple, versatile, and fun to make. With their crumbly, sugar-coated cinnamon topping, these bars are like a traditional snickerdoodle cookie in bar form, and they’re guaranteed to be a hit with everyone who tries them. The best treats are homemade, especially these!
Here’s the recipe for our delish and easy soft & chewy Snickerdoodle Cookie Bar recipe! Happy Baking!
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More Cinnamon!!
- Cinnamon Roll Pancakes (Cream Cheese Glaze Included)
- Sinful ‘Cinnabon’ Cinnamon Roll Cake! Who could resist? <3
- Who Needs 25 Snickerdoodle-Palooza Party Desserts?
- Easy Caramel Apple Galette
- Cinnamon Pumpkin Rolls with Cream Cheese Frosting
- Cinnamon Roll Blondies
- Easy Apple Cinnamon Biscuit Bake
- Pumpkin Snickerdoodle Cookies Recipe
Homemade Snickerdoodle Cookie Bars
Ingredients
Cookie Dough
- ½ cup unsalted butter softened
- 1 cup sugar
- ¼ teaspoon salt
- 1 large egg
- 1 & 1/2 teaspoon vanilla extract
- 1 cup all purpose flour
Topping
- 1 tablespoon sugar + 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil or parchment paper, and spray with non-stick cooking spray.
- In a large bowl, using mixer, cream together butter and sugar until pale and light.
- And in salt, egg and vanilla extract and beat until well combined.
- Add in flour and stir until no streaks of dry ingredients remain.
- Scoop thick dough into prepared pan and smooth it into an even layer.
- Stir together remaining 1 tbsp sugar and 1 tsp ground cinnamon.
- Sprinkle dough evenly with cinnamon sugar mixture.
- Bake for about 30 minutes, until bars are set and the edges are just very lightly browned. Don't overbake! You want the cookies to be soft and moist.
- Cool in the pan before slicing.
- Store in sealed container to stay fresh! Bet they won't last long! 🙂
Video
Notes
Nutrition
Love these bars. My family is seriously addicted and I have to make double every single time. Thank you for such an easy, delicious recipe. One question; do you store leftovers in fridge or counter (not that they last very long.
Thank you
Sweet! I’m so thrilled to hear your whole family approved! Thank you so much Jacqueline!! xo
These are delicious and came out PERFECT!!! Exactly like the recipe! Huge hit with my family!
Thank you so much Eva! So happy to hear!! xo
Delish and EASY!!
Sorry to hear that Jan. I’ve made these many times and never had that issue and never had anyone comment they were crumbly, etc. Sounds like too much flour was added and baked too long in my opinion. 🙁
Thought they were too crumbly. I double the batch, it just doesn’t have the cookie taste
If you want to use an 8×8 use recipe as is (1x). If you want to double the recipe (2x), use a 9×13 pan. Hope you enjoy!! 🙂
Hi and thanks for the recipe. You left us 2 recipes. Are we suppose top use 2 or just one entire recipe for an 8 x 8? Thank you!
Yes, you can use non-dairy butter for sure.
Can I make this dairy free?
Yes you could do that Karla. Enjoy!
Can I use salted butter instead and omit the salt? Thank you
Yes you can Beth!
is it possible to freeze these after they are baked ?
I’m so happy to hear you agree how super easy they are to make! Thank you so much Rachel!! xo
These are so yummy and make the house smell amazing when they are baking! Super easy to make too!
Great recipe and easy. I cooked mine about 25 min
That’s awesome to hear Karman! Thank you so much for letting us know and for making them! xo
I used the same recipe and it also works great for snickerdoodle cookies all you have to do is add a little more flour!
My family always has such a hard time agreeing on dessert but with these snickerdoodle bars it was hands down a family favorite! This was such an easy recipe to follow and not many ingredients (big pluses in my book!) Thank you for sharing this amazingly yummy recipe!!
Sweet Sarah! I’m so glad to hear they worked out for you and they were a hit! That makes my day! Thank you so much!! xo
These were really easy to make and turned out so well! Definitely a hit! I really liked that the ingredients were simple. The amount is perfect for 12 squares. I didn’t have foil so I just used canola oil on a paper towel to grease the pan, and they popped out no problem. This will definitely be a go to recipe since I know I’ll always have have the ingredients in my cabinet.
That is awesome to hear Kayla! Thank you so much for letting me know! xo
These are delicious and easy to make! My family and friends enjoyed them!
HI Anabella! I know you can make cookies with oil, so I don’t see why not, but you may need to add some more flour, like 2 – 4 tablespoons worth. Thank you so much for you sweet words! Hope they work out for you!
Hi amazing recipe I just wanted to know If I can substitute the butter with oil or will they ruin the taste. Thanks love your recipe ❤️
In the oven right now, I doubled the recipe. Just make sure you put the bars in longer if you’re doubling the recipe
Yay! That’s great to hear Del! Thank you so much for trying them! xo
They turned out so good! Easy to make and I had all the ingredients at home.
Tastes good but took way more than 30 minutes to bake 🙁 took almost 45 minutes to not have the inside be complete uncooked mush
I’ve never tried it, but planning on it at some point. If you try it, let us know Katrina!
Can this be made vegan using a flax egg mixture?
I made these this morning. My husband can’t stop eating them. They are freakin’ delicious and so easy to make. Thank you for this incredible recipes. It’s going in my recipe binder! 🙂
Yes you can, it’s just for easier removal.
Hey I’m wondering if I can skip the aluminum foil?
Thank you Brittany! So happy to hear your feedback! xo
Soooooo easy! And delicious!
Awesome Ava! I’m so glad you found them easy to make and I know your grandpa is going to be ecstatic because you made them! That is so sweet of you, he is going to love it!
It was super easy to make, and I am 10! My grandpa loves snickerdoodles so I am excited to bring him this delicious treat!
You are very welcome Karen! It’s one of the easiest yet yummiest bars ever for the cinnamon lovers!
These were amazing! The family could not wait until they were cooled, gobbled them up with glass of milk! Thank you for this great recipe.
Awesome! You are very welcome! xo
Thank you very much, Kim! I tried this out and it was delicious. We really enjoyed the bars 🙂 Thanks for sharing!
Yes, just add your sugar to the softened butter and gently mash it into the butter with the tines of a fork. With your wooden spoon, stir the butter and sugar until they are light and fluffy, using your muscle power. Use a rubber spatula to scrape the mixture off the sides of the bowl periodically. The butter is “creamed” when it has almost doubled in mass and it has lightened to a yellowish-white color. Hope this helps and you enjoy!
Hi! Will it make a difference if I mixed the ingredients by hand? I don’t have a mixer :/
Great to hear Julie! I’m so glad everyone enjoyed them and it all worked out! xo