Homemade Blueberry Cobbler
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Do you ever find yourself craving a sweet and juicy dessert that’s bursting with flavor? Look no further, as we have the perfect homemade blueberry cobbler recipe to satisfy your craving! It’s a ridiculously good traditional blueberry cobbler that you can easily make at home.
More cobbler ideas? You’ll love this Best Fresh Strawberry Cobbler, this Grandma’s Classic Biscuit Apple Cobbler, this Easy Peach Cake Cobbler and this Easy Very Berry Biscuit Cobbler as well!
About Blueberries
Did you know that those juicy blueberries in your cobbler are not just delicious, but also a superfood? Packed with essential nutrients like fiber, potassium, vitamin C, calcium, and manganese, blueberries offer a range of health benefits that can benefit your overall well-being.
But that’s not all – these little berries also contain powerful antioxidants that can help protect against diseases. With a variety of health perks including boosting heart health, fighting cancer, and improving memory, it’s no wonder blueberries have earned their superfood status.
For nutrition information, just one cup of blueberries is only 85 calories, 1 gram protein, 0 grams fat and 22 grams carbohydrates. And if you’re worried about too much sugar in this recipe, you can always use a healthy sugar alternative, like Lakanto monk fruit or Swerve.
Why You’ll Love this Incredible Homemade Blueberry Cobbler!
With a warm and buttery crust, bursting blueberries, and a touch of cinnamon, what could be better? Maybe a scoop of ice cream, top it with some whipped cream or drench it with some milk in a bowl? However you serve it, it’s one of our favorite blueberry comfort desserts that will have everyone asking for seconds!
It’s a warm, gooey blueberry dessert with a biscuit, cake-like cobbler crust that just screams comfort and nostalgia that can be made for any occasion.
This comforting blueberry cobbler recipe has been loved for generations, and for good reason. We used fresh blueberries and simple pantry staples, like grandma used to make it! It’s no wonder that it has become a staple at family gatherings and potlucks.
Even if you’re not an experienced baker, this recipe is foolproof and sure to impress. Easy to make recipe without cooking the blueberries over the stovetop is a win! I love easy recipes you can whip up and serve within the hour!
Are you ready to grab those blueberries and make a delicious blueberry dessert the whole family will love?
Ingredients You Need for Easy Blueberry Cobbler Recipe
Blueberry Filling Mixture
- 4 cups fresh blueberries, frozen blueberries can also be used
- ½ cup sugar
- 1 ½ tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
Cobbler Topping
- 6 Tablespoons unsalted or salted butter, softened
- ½ cup sugar, plus extra for sprinkling on top
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup boiling water
Instructions How to Make Blueberry Cobbler
- Preheat oven to 375 degrees F. Spray an 8×8-inch baking dish with baking spray.
Blueberry Filling Mixture
- In a medium bowl, add the blueberries, sugar, flour and cinnamon together and toss together coat blueberries.
cake-like Biscuit top Cobbler
- In a large bowl, using a hand mixer or stand mixer, start by beating softened butter, brown sugar, and granulated sugar in a stand or hand mixer until it becomes creamy (about 2 minutes).
- Mix in the egg and vanilla and beat until combined.
- Add the flour, baking powder, and salt and continue mixing until combined. Add boiling water and mix together to combine.
Adding the Cobbler Topping &
- Then, pour or add spoonfuls of the thick batter, smoothing it out and let some of those delicious blueberries shine through. Finally, top it off with a sprinkle of granulated sugar for that perfect balance of sweetness. Bake for 40-45 minutes until the top is golden brown and the filling is bubbling.
How to Serve Blueberry Cobbler
This yummy blueberry cobbler is great on its own, but adding whipped cream or a big scoop of vanilla ice cream is a tasty upgrade!
How to Store Blueberry Cobbler
Store leftovers in an airtight container in the refrigerator for up to three days.
Can You Freeze Blueberry Cobbler?
Did you know that you can freeze blueberry cobbler for up to a month? But before doing so, it’s important to bake it in a foil pan for the best results. Once it’s cooled down, wrap the entire cobbler in storage wrap first, followed by a layer of aluminum foil before freezing. This will ensure that your cobbler stays fresh and delicious for whenever you’re ready to enjoy it.
More Variations
- You can easily swap out the blueberry mixture for raspberries, cherries, peaches or blackberries.
- Add some lemon zest to the blueberry filling for a fresh flavor taste! You could also stir in a little lemon juice to the blueberries as well, but make sure not to add too much, otherwise you may want to add a little more flour for thickening.
- Add some oats to the cobbler mixture or add a yummy streusel on top of the cobbler if you want some crunchy crisps.
In today’s fast-paced world, it can be easy to reach for convenience and take shortcuts when it comes to dessert. But there’s something special about taking the time to create something from scratch, especially when it comes to this homemade blueberry cobbler!
So next time you enjoy a warm, gooey blueberry cobbler, remember that not only is it a treat for your taste buds, but also a nutritious addition to your diet.
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More Fruity Dessert Ideas
- Sour Cherry Cobbler Coffee Cake Recipe
- 70 Incredible Peach Dessert Recipes
- Heavenly Baked Apple Dumplings
- Pecan Blueberry Crumble Pie
- Blueberry Crumble Coffee Cake
- Sour Cherry Cobbler Coffee Cake Recipe
- Southern Peach & Raspberry Cobbler (for 2}
- Peach Dump Cake
- Best Crumble Topping Recipe
- Easiest Peach Cobbler Bread
Homemade Blueberry Cobbler
Ingredients
Homemade Blueberry Cobbler
Blueberry Filling Mixture
- 4 cups fresh blueberries frozen can also be used
- ½ cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- ¼ teaspoon ground cinnamon
Cobbler Topping
- 6 Tablespoons butter softened (can use salted or unsalted)
- ½ cup granulated sugar plus extra for sprinkling on top
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup boiling water
Instructions
How to Make Blueberry Cobbler
- Preheat oven to 375 degrees F. Spray an 8x8-inch baking pan with baking spray.
Blueberry Filling Mixture
- In a medium sized bowl, add the blueberries, sugar, flour and cinnamon together and toss together coat blueberries.
Cobbler Topping
- In a large mixing bowl, using a hand mixer or stand mixer, start by beating softened butter, brown sugar, and granulated sugar in a stand or hand mixer until it becomes creamy (about 2 minutes).
- Mix in the egg and vanilla and beat until combined.
- Add the flour, baking powder, and salt and continue mixing until combined. Add boiling water and mix together to combine.
- Then, add spoonfuls of thick batter, smoothing it out and let some of those delicious blueberries shine through. Finally, top it off with a sprinkle of granulated sugar for that perfect balance of sweetness. Bake for 40-45 minutes until the top is golden brown and the filling is bubbling.
