Give yourself a peep at these pretty little Hoppin’ Whopper Bars!

These bars are seriously, whoppin’ good blondies that are rich and delishly chocolate and candy whopper filled. The pastel colors from the eggs are so pretty and fun and perfect when you want something simple, yet homemade to celebrate the Easter holiday!

I love the fact that these bars cut so pretty. That’s usually not an option if someone gets to them before me. These are the perfect sweet treat for Easter time. And if you have Whoppers candy left over from the Easter Bunny, ta-da!! Recipe on demand right here for you!

So, as far as these treats go, Hubby ate most of them. I thought I would let you know that before you jumped to any conclusions that I ate most of them, myself. Which is usually a pretty good conclusion. LOL! So many conclusions…who has time? I just want to bake some more of these!

Here’s the recipe! Hop to it and enjoy these scrumptious bars. Yum!

Want More Easter Dessert Ideas?

Hoppin' Whopper Bars

Kim Lange

You need to hop on over and make these moist, rich blondie bars stuffed with chunks of Whopper Speckled Eggs, Whoppers and chocolate chips. Sooo good!

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Prep Time 15

Cook Time 25

Course Dessert

Calories

Ingredients

2 ⅓ cups all purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 ½ sticks unsalted butter room temperature
1 ¾ cups packed brown sugar or dark brown sugar
2 large eggs
2 teaspoons vanilla extract
¾ cup of Whoppers coarsely chopped
½ cup of Speckled Egg Whoppers coarsely chopped
1 cup semisweet chocolate chips or chopped chocolate
Optional: 2 tablespoons malted milk powder

Instructions

Preheat oven to 350 degree F. Spray a 9"x13" pan with non-stick cooking spray.
In a medium bowl, add flour, baking powder, salt and malted milk powder and whisk together.
Using a mixer,beat butter and sugar on medium until mixed well. Add eggs and vanilla and beat until well combined.
On low speed, gradually add in the flour mixture and mix until incorporated.
Fold in the coarsely chopped Whoppers, Whopper eggs and chocolate chips using a large spoon until the whoppers and chocolate chips are well distributed in the very thick batter.
Transfer batter into the baking pan and press evenly into the pan.
Bake 25-30 mins or until a toothpick inserted in the center comes out clean.
Let bars cool for at least 20 minutes, cut and serve warm or room temperature.

Notes

If you want these more gooey, underbake a little by a couple of minutes.

Keyword bars, chocolate chips, easter desserts, malted milk balls, whoppers

Tried This Recipe?Let us know how it was by commenting below!

12 Comments

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So glad you joined out party, I can’t resist malty treats. This has been featured as one of my favourites over at Sweet and Savoury Sunday. Stop by, grab a button and link up again with us this week. Have a great day! Laura@ Baking in Pyjamas

Thanks so much Joy, those whoppers in the blondies were even better than I ever imagined
they could be. 🙂

Visiting from Flashback Friday. I love malty treats, these look great and nice and colourful too. I would love for you to stop by and share this and other recipes with us over at Sweet and Savoury Sunday. Have a great day!

My husband LOVES whoppers so this is so perfect to make (I don’t mind them myself!). Pinned. Thanks for the recipe….they look great!

These sound so good! Great idea to add Whoppers to blondies. Thanks for sharing at What’d You Do This Weekend? I hope you will join us again this Monday!