How to Make Perfect Brown Butter
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Making Perfect Brown Butter may seem like a daunting task, but don’t fret! It’s super easy to make our delicious brown butter recipe! Browned butter is truly a game changer when it comes to elevating your sweets such as cookies, brownies, cakes, frostings and blondies as well as savory dishes like pasta, sauces, veggies and more!
This simple yet delicious ingredient has been elevating dishes in professional kitchens for years, but there’s no reason why you can’t bring it into your own kitchen and see what you’ve been missing! Whether you’re a novice cook or a seasoned pro, get ready to take your culinary skills to the next level and impress your family and friends with this versatile ingredient.
What Is Brown Butter?
Brown butter is not just a delicious ingredient, it’s a culinary sensation that will take your dishes to a whole new level. This seemingly simple yet transformative process involves melting unsalted butter in a saucepan, where the heat causes the separation of the butter and the milk solids. As the milk sinks to the bottom of the pan, it slowly caramelizes and browns, creating a rich and nutty flavor including brown bits.
Brown butter, also known as beurre noisette in French, is a simple yet transformative ingredient that has taken the cooking world by storm. While its origins can be traced back to French cuisine, it has now become a staple adding a depth, richness, and irresistible nutty flavor to dishes.
But it’s not just about the flavor and versatility. Browned butter has some surprising health benefits as well. While butter itself is often vilified for its high saturated fat content, the process of browning actually removes some of these unhealthy fats. It also contains trace amounts of important vitamins and minerals like vitamin A, potassium, and calcium.
While the concept of brown butter may seem straightforward, the possibilities it offers are endless. But perhaps the most compelling reason to incorporate brown butter into your cooking repertoire is the fact that it is a simple way to elevate your cooking just by melting butter, but taking it to the next level!
Ingredients You Need
brown butter recipe
- 1 stick unsalted butter (or salted butter)
How to Make Perfect Brown Butter
- To make classic browned butter, place your butter in a thick-bottomed saucepan or skillet, and place over medium heat.
- Add the butter swirling the pan often and stirring with a whisk or rubber spatula, until the butter foams and turns a deep golden brown and has a nutty aroma – this process should take 3-5 minutes. Watch carefully as lightly browned specks begin to form at the bottom of the pan, as you don’t want them to burn.
- Remove the butter from the heat and pour into a bowl to stop the butter from cooking further.
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Use browned butter immediately (you may need to cool it a bit before adding it to a batter) or store covered in the refrigerator for up to a week.
How To Store Brown Butter
- When the butter melts and then cools, it becomes solid again. You can keep solidified browned butter in the fridge for 5 days if it’s tightly covered.
- To keep it longer, wrap it in plastic and foil and store it in the freezer for up to 3 months.
Helpful Tips for Your Perfect Brown Butter Recipe
- First and foremost, always keep an eye on your butter as you’re melting it, as it can quickly go from golden to burnt.
- If you have a light-colored pan, you can easily monitor the browning process even better.
- Don’t be afraid to experiment with different types of butter and dishes to truly make your brown butter shine.
- Use a high quality butter. You can use salted or unsalted butter, but in most cases it may be more useful to use unsalted so you can control the salt in your recipe.
- It’s pretty easy to overcook browned butter if you don’t keep a watch on it for it to go from brown to burnt. If the butter starts to blacken, you may want to throw it away and start again with fresh butter.
So next time you’re in the kitchen, consider swapping out regular melted butter for the magical brown butter. Not only will it add a new dimension to your cooking, but it will also impress your taste buds and those of anyone lucky enough to try your dishes. Trust us, brown butter is not just a crazy good thing, it’s a life-changing one.
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How to Make Perfect Brown Butter
Ingredients
Brown Butter Recipe
- 1 stick unsalted butter or salted butter
Instructions
How to Make Perfect Brown Butter
- To make classic browned butter, place your butter in a thick-bottomed saucepan or skillet, and place over medium heat.
- Add the butter swirling the pan often and stirring with a whisk or rubber spatula, until the butter foams and turns a deep golden brown and has a nutty aroma – this process should take 3-5 minutes. Watch carefully as lightly browned specks begin to form at the bottom of the pan, as you don't want them to burn.
- Remove the butter from the heat and pour into a bowl to stop the butter from cooking further.
- Use browned butter immediately (you may need to cool it a bit before adding it to a batter) or store covered in the refrigerator for up to a week.
