Jumbo Soft Batch M&M Cookies

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It doesn’t take long for these JUMBO ‘Soft Batch’ M&M  Cookies to disappear.  Enjoy these soft, thick and buttery m&m cookies with a large glass of milk or make ice cream sandwiches!  That is what I planned to do with 2 cookies I had hidden away.  Umm…Obviously I did not hide them well enough.
stack of jumbo m&m cookies
The story goes like this…
  • I say: “Who wants JUMBO?”
  • They say: “Depends…Uhhh…JUMBO what?”

I shout: ” JUMBO ‘Soft Batch’ M&M  Cookies!”

Holy Texas!  I never saw people move so fast!!   It was like the “maddest, clumsiest, arms flailing about” 50 yard dash into the kitchen, crossing the finish line at in new record time.  The finish line being, the plate of JUMBO ‘Soft Batch’ M&M  Cookies.

JUMBO 'Soft Batch' M&M Cookies

I mean, who in tarnation can resist freaking jumbo-sized M&M Cookies?

These cookies have 2 secret ingredients too! Instant pudding and butter extract.  So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. Not a bad combination, right?

And look, the picture below, there’s a bite out of that cookie in the middle!  I wonder who could have done that?

So, I did not get a picture of my ice cream sandwich idea to share, thanks to my loving and wonderful hubby. (He tried to deny it, but I know who eats the hidden cookies.  There is only 2 of us here, so….yea.

fluffy m&m cookies

Ingredients You Need 

How to Make M&M Cookie Recipe

  1. Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
  2. In a medium bowl, whisk flour and baking soda and set aside.
  3. In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
  4. Add in eggs and butter extract and mix until incorporated.
  5. Slowly add in dry ingredients until fully combined.
  6. Gently fold in 1 cups of mini M&M’s, ½ cup M&M’s and chocolate chips.
  7. Pour the remaining cup of mini M&M’s into a bowl and set aside.
  8. Using a large cookie or ice cream scooper, scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M’s. The mini M&M’s should be close together, they will spread out while baking. (If you don’t have a scoop, roll balls in hands about 1.5″ across.)
  9. Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
  10. Don’t overbake!
  11. Let cookies cool on baking sheet a few minutes before moving to a wire rack.

Jumbo-MM-Cookies12

Here’s the recipe!  Happy Baking AND ENJOY!
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 If you like JUMBO cookies, here’s some you might wanna snuggle up to!

JUMBO 'Soft Batch' M&M Cookies

JUMBO 'Soft Batch' M&M Cookies

Kim Lange
These cookies have 2 secret ingredients! Pudding and butter extract. So you get, soft, thick, fluffy and buttery cookies loaded with M&Ms and chocolate chips. I think I can live with that! 🙂
4.06 from 35 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Calories

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees, line pans with parchment paper or silpat mats
  • In a medium bowl, whisk flour and baking soda and set aside.
  • In a separate bowl, using a mixer, beat together butter, sugars and instant pudding mix until thoroughly combined.
  • Add in eggs and butter extract and mix until incorporated.
  • Slowly add in dry ingredients until fully combined.
  • Gently fold in 1 cups of mini M&M’s, 1/2 cup M&M's and chocolate chips.
  • Pour the remaining cup of mini M&M's into a bowl and set aside.
  • Using a large cookie or ice cream scooper, scoop the dough and release dough into your hand and roll only tops of cookies in mini M&M's. The mini M&M's should be close together, they will spread out while baking. (If you don't have a scoop, roll balls in hands about 1.5" across.)
  • Bake 6 cookies to a cookies sheet at 350 for 12-14 minutes.
  • Don't overbake!
  • Let cookies cool on baking sheet a few minutes before moving to a wire rack.
Keyword chocolate chip, cookies, M&Ms
Tried This Recipe?Let us know how it was by commenting below!

Hi! I'm Kim! As you may know, I'm cookie, brownie and chocolate obsessed! You'll find hundreds of decadent and healthy dessert recipes to choose from here! So, let's bake something easy and never forget the chocolate!

24 Comments

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  9. Jenny I heard those caramel M&Ms were to die for! I bet they tasted great in these cookies and I can’t wait to try them. Thanks so much for sharing!! 🙂

  10. These were perfect for what I was looking for. Had the new caramel m&ms want to use them in a cookie. Substitute them for the regular m&ms. Turned out pretty and great. (Cake flour can be substituted for the flour add 2 tbsp per cup)

  12. Thanks for your answer last doubt , the powder pudding has to be prepare or use just the powder without anything?

  14. Hi I live in Mexico city, thanks for the recipe, I just have a doubt, the instant pudding that use is the powder (the box like jell-o ) or the pudding that sell in the supermarket ready to eat. Thanks

  23. These look amazing!! I love m&m cookies. I hated my first job out of college but whenever we had big meetings there were always m&m cookies. This reminds me of that nice moment at work!

  24. These cookies look soooooooooooooooo GOOD !!
    They sound super delicious but they also look cute and colorful
    I so wish I could grab some….
    Pinned

4.06 from 35 votes (34 ratings without comment)

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