Keto Fluffy Chocolate Mousse – 3 Ingredients
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Keto Fluffy Whipped Chocolate Mousse! Want a super-easy tempting, quick low-carb, eggless chocolate dessert you can have in approximately 5 minutes from start to finish? You’ll literally want to whip up this tempting, heavenly 3 Ingredient Keto Chocolate Mousse for the best dreamy, chocolate fix as soon as possible!
These 3 No Bake Mousses are definitely calling your name too, much like these 75 Heavenly Chocolate Dessert Recipes!
Why We Love This Quick & Easy Keto Fluffy Chocolate Mousse
- With just three ingredients and five minutes, you can have a keto-friendly, fluffy chocolate mousse that tastes like heaven! Even the novice baker can create a show-stopping dessert that will have your friends and family wanting more.
- Whether you’re avoiding refined sugars or just looking to indulge in a sweet treat with a healthier twist, this Keto Fluffy Chocolate Mousse is the perfect recipe.
- Our chocolate mousse has no eggs and has all the rich chocolate flavour of a classic chocolate mousse!
- Not only is this dessert creamy and airy, with a deep chocolate flavor, but it also works with a variety of diets. So why not give into your cravings and enjoy a bowl of sweet fluffy heaven? Now that’s a reward worth having!
- Learn how to make the best, ultimate Keto Fluffy Chocolate Mousse and wow your guests with this creamy, delectable treat.
- This quick Keto Fluffy Chocolate Mousse would also be amazing in a no bake pie, layered desserts and of course, right on your spoon into your mouth! My fave! YUM!
Ingredients You Need
- heavy whipping cream
- Ghirardelli 100% unsweetened cocoa
- low-carb powdered sugar sweetener, I used Lakanto Monk Fruit Sugar Powdered Sugar Sweetener
How to Make the Best & Fluffiest Keto Chocolate Mousse
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add cacao powder and beat until stiff peaks form.
- Divide keto chocolate mousse between 4 serving glasses and decorate as desired.
How To Make this Keto Chocolate Mousse Recipe Extra Special
- Use a large piping bag with any star tip you have and fill it up with mousse. Pipe it out and make it look pretty by adding your own special swirling touches.
- Maybe add some dark chocolate chips or grated chocolate on top, but it’s not necessary, because it’s very chocolatey tasting as is.
Storage & Tips for 3 Ingredient Low-Carb Chocolate Mousse Recipe
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
- For a lighter keto chocolate mousse recipe, reduce chocolate 1 tablespoon or so.
- Use a sugar free sweetener like erythritol, allulose or a monk fruit blend powdered sweetener to ensure you have a smooth, creamy mousse. Using granulated sweeteners can cause your keto mousse to be grainy or gritty.
Want other flavors of mousse to try? Try this Keto Fluffy Lemon Burst Mousse and this Fluffy Raspberry Mousse – 3 Ingredients of Heaven!
We Love Chocolate and We love Keto Low Carb Recipes!
Besides this chocolate mousse, some of our other favorites to share is our Apple Cinnamon Coffee Cake – Sugar Free Option too, these Cinnamon Apple Muffins – GF, Low-Carb, Sugar-Free. this Easy Keto Chocolate Cake, these Super Easy Gluten Free Sugar Cookie Bars, and this amazing Keto Cheesecake.
Oh! And these lovely Keto Mini Chocolate Peanut Butter Cheesecakes!
More Keto Info!
It seems every day there’s a new meal delivery company hitting the marketplace. Many cater to special diets like paleo and low-carb. as well as taking the guesswork out of prepping to cook. You might really enjoy More Keto The 9 Best Keto Meal Delivery Services of 2020.
If you have a sweet tooth and struggle to give up the sweets you like, look for more ideas How to Satisfy Your Sweet Tooth on a Keto Diet as well.
Time to get the mixer out and make some easy & quick eggless chocolate mousse recipe! It is definitely an easy and sinful chocolate creamy delight! Now just indulge and Enjoy!
Check out our Comforting Desserts too!
- Chocolate Fudge White Chocolate Chip Cookies
- Cookies and Cream Mousse – 3 Ingredients
- 15 Impressive New Year’s Eve Desserts
- Thick and Chewy Chocolate Emergency Cookies
- Coconut Flour Chocolate Brownies
- 10 Tempting Comfort Snack Cakes You Probably Need To Try
- 3 No Bake Mousses
- Keto Chocolate Almond Joy Bark
Keto Fluffy Chocolate Mousse
Ingredients
- 1 ½ cups heavy whipping cream
- ⅓ cup unsweetened cocoa powder I used Ghirardelli 100% unsweetened cocoa
- ⅓ cup low-carb powdered sugar sweetener I used Lakanto Monkfruit Sugar Sweetener
Instructions
- Instructions
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add cacao powder and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate as desired.
Notes
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
- For a lighter chocolate, reduce chocolate 1 tablespoon or so.
- Use a sugar free sweetener like erythritol, allulose or a monk fruit blend to ensure you have a smooth, creamy mousse. Using granulated sweeteners can cause your keto mousse to be grainy or gritty.
Nutrition
Looking for the Best Sugar Free / Keto Options when Cooking and Baking?
Check out Lakanto to discover and try some of their amazing products. USE MY LAKANTO DISCOUNT CODE: thebakingchocolatess15 to get 15% off when you check out, because I wanna share the love and who doesn’t love a discount. I’d love to hear your feedback if you try it!
How Chocolate Wrappers Evolved Over the Years: A Quick Look
I can’t rate as I haven’t tried this yet (but it LOOKS amazing!!). However, I was wondering:
1) could one use granulated xylitol or erythritol sweetener (like Swerve or Truvia) and if so would the measurement change?
2) Could this hold up to being used to frost a cake?
Awesome! I did not know you could do that but cool to know Estella!! Thank you for the tip!
I used vanilla skinny syrup to sweeten and it came out awesome!
Yes definitely it will hold up Kristin! Enjoy!
Can you store this overnight? Will it hold up?
That’s so awesome that your daughter loved it as well! Thank you so much Shauwan for letting me know!! xo
LOVE this simple recipe. My 10 year old daughter who’s picky, enjoyed it as well.
I’m using Lakanto monk fruit sugar, granulated. 🙂 Thanks!
Are you using granular or confectioners sweetener? Thanks!
I’m so happy you enjoyed it Teri! Thank you so much!
OH MY CHOCOLATEY GOODNESS!!! Very rich but sooo good!!!
Yes you could Sue. Once you start getting the stiff peaks, add it in and taste test!
Could you use honey for the sweeetner?
I am obsessed!!!! So amazingly fantastic!!! My new go to Keto dessert!!! Came out perfect!! I used about 2 cups of heavy whipping cream, 3 small packets of Stevia (what I had in hand) and about a tbs of unsweetened cocoa. Wow!! Never thought it would be that easy!! I indulged bc I was ovulating (lol) and topped it with blueberries and 2 cherries! It was my first cheat night, in 3 weeks. I was weak but thank you so much!!!
Wow!! I just got done making this and I was tempted to stick my whole head in the mixing bowl to lick every last bit out! A few weeks ago I decided to cut added sugars from my diet because I got Covid and lost my taste and smell. Now that I have it back, I was really craving a chocolate dessert and boy did this hit the spot! This is also my first time using monk fruit sweetener and I’ll never use anything else. No aftertaste, just chocolate perfection! Thanks so much for the recipe!! 🙂
That is awesome to hear Karen! Thank you so much and yes guilt-free with a few bites is like heaven if you ask me! Happy New Year!!
Before recently starting Keto I could and did slam all forms of sweets uncontrollably. My sweet tooth was screaming for something. I made this recipe and it is ah-maz-ing. Although it honestly tastes so good it is so rich I could only have a few bites. I am so grateful for a guilt free treat!!
Well I screwed it up from the get go. Dumped the cocoa powder into the cream and realized I should not have. Nothing to loose except a little heavy cream so I dumped the monk fruit sweeter in and proceed to mix. Have to say it turned out ok. Added some raspberries and everyone chowed down. Thanks for a quick, easy, fast treat.
Hi Fay, this recipe makes 4 serving portions with the calories, etc in the recipe card. Is that what you were referring to?
Can’t wait to try this tonight
In case I may have missed it
What is the serving portion please.
Thanks Fay
That would be right. 2g fiber subtracted from carbs would make it 5 net carbs.
I’m so glad you enjoyed it Terri! Thank you so much for trying it!
This is absolutely decadent! I did add a little vanilla and in my opinion it made the taste even better!
Hi Kathy! I looks like 7 carbs to me for each serving. Hope you try it! xo
I see the nutritional info but would the bet carbs be 5?
The nutrition is at the bottom of the recipe and it’s calculated per serving. Hope that helps Candy! Thank you!
How many servings or nutrition per serving, Please!
unsweetened cocoa powder, not cocao. Sorry about that Marie!
Hi Kim,
Is cocoa used in this recipe or cacao? One is used in the ingredient list, the other in the instructions. Thanks.
That’s great to hear Janice! I’m so thrilled to hear!! Thank you so much! xo
I used the powdered monkfruit sweetener and it turned out very smooth. I didn’t use quite
1/3 c because it’s very sweet. Mine turned out great!
Tried making this and the flavor was spot on! Unfortunately, the sugar substitute (granulated monkfruit didnt dissolve all of the way and the texture was grainy. Any recommendations? Btw, the texture didnt stop me from eating it! 🙂
I just updated it in the nutritional part of the recipe. Thank you!! 🙂
Terri, I just updated it in the nutritional part of the recipe. Thank you!! Hope you enjoy! xo
Sitting here reading this going…. ‘Mmmmmmm!’ Hubby said, I like when you read something and say that!
BTW. What’s the stats on this? Like, carbs, fat, etc? Can I get a reading?
Do you have the nutritional info for this Mousse? Looks delish!
haha! I love it Catherine! Hope you enjoy it as much as we did! xo
This mousse is perfection, Kim!! So dreamy and fluffy, I can’t wait to make this-I’m hiding this one from my husband, all for me!
Thank you so much Katherine! xo
I loooooove chocolate mousse, Kim!! And love that this is low-carb. I wouldn’t be able to keep my hands off of this fluffy mound of deliciousness!
I love using the monkfruit sweetener as well. So glad you tried it Michelle! Thank you so much!!
Thank you so much Valentina! Those roses go perfectly with that mousse! 🙂
Not yet, but I’m going to try it for sure, it looks so tasty!! What recipe do you use?
This looks delish!! Have you tried the Artisan bread yet? I usually bake my own keto bread and wondered about the taste and texture.
YUMMY! And it’s so pretty! (Love those gorgeous roses in top image behind the mousse, too.) Pinning! 🙂 ~Valentina
This is delicious! I happened to have all of the ingredients in my pantry and fridge, so I whipped this up in 5 minutes, literally. I used monk fruit as stevia upsets my stomach. I will say that it’s quite rich, so I’ll make a little plain whipped cream to cut through the richness next time. Yum!
This looks so rich and creamy, I’m swooning!