Keto Fluffy Chocolate Mousse – 3 Ingredients
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Keto Fluffy Whipped Chocolate Mousse! Want a super-easy tempting, quick low-carb, eggless chocolate dessert you can have in approximately 5 minutes from start to finish? You’ll literally want to whip up this tempting, heavenly 3 Ingredient Keto Chocolate Mousse for the best dreamy, chocolate fix as soon as possible!
These 3 No Bake Mousses are definitely calling your name too, much like these 75 Heavenly Chocolate Dessert Recipes!
Why We Love This Quick & Easy Keto Fluffy Chocolate Mousse
- With just three ingredients and five minutes, you can have a keto-friendly, fluffy chocolate mousse that tastes like heaven! Even the novice baker can create a show-stopping dessert that will have your friends and family wanting more.
- Whether you’re avoiding refined sugars or just looking to indulge in a sweet treat with a healthier twist, this Keto Fluffy Chocolate Mousse is the perfect recipe.
- Our chocolate mousse has no eggs and has all the rich chocolate flavour of a classic chocolate mousse!
- Not only is this dessert creamy and airy, with a deep chocolate flavor, but it also works with a variety of diets. So why not give into your cravings and enjoy a bowl of sweet fluffy heaven? Now that’s a reward worth having!
- Learn how to make the best, ultimate Keto Fluffy Chocolate Mousse and wow your guests with this creamy, delectable treat.
- This quick Keto Fluffy Chocolate Mousse would also be amazing in a no bake pie, layered desserts and of course, right on your spoon into your mouth! My fave! YUM!
Ingredients You Need
- heavy whipping cream
- Ghirardelli 100% unsweetened cocoa
- low-carb powdered sugar sweetener, I used Lakanto Monk Fruit Sugar Powdered Sugar Sweetener
How to Make the Best & Fluffiest Keto Chocolate Mousse
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add cacao powder and beat until stiff peaks form.
- Divide keto chocolate mousse between 4 serving glasses and decorate as desired.
How To Make this Keto Chocolate Mousse Recipe Extra Special
- Use a large piping bag with any star tip you have and fill it up with mousse. Pipe it out and make it look pretty by adding your own special swirling touches.
- Maybe add some dark chocolate chips or grated chocolate on top, but it’s not necessary, because it’s very chocolatey tasting as is.
Storage & Tips for 3 Ingredient Low-Carb Chocolate Mousse Recipe
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
- For a lighter keto chocolate mousse recipe, reduce chocolate 1 tablespoon or so.
- Use a sugar free sweetener like erythritol, allulose or a monk fruit blend powdered sweetener to ensure you have a smooth, creamy mousse. Using granulated sweeteners can cause your keto mousse to be grainy or gritty.
Want other flavors of mousse to try? Try this Keto Fluffy Lemon Burst Mousse and this Fluffy Raspberry Mousse – 3 Ingredients of Heaven!
We Love Chocolate and We love Keto Low Carb Recipes!
Besides this chocolate mousse, some of our other favorites to share is our Apple Cinnamon Coffee Cake – Sugar Free Option too, these Cinnamon Apple Muffins – GF, Low-Carb, Sugar-Free. this Easy Keto Chocolate Cake, these Super Easy Gluten Free Sugar Cookie Bars, and this amazing Keto Cheesecake.
Oh! And these lovely Keto Mini Chocolate Peanut Butter Cheesecakes!
More Keto Info!
It seems every day there’s a new meal delivery company hitting the marketplace. Many cater to special diets like paleo and low-carb. as well as taking the guesswork out of prepping to cook. You might really enjoy More Keto The 9 Best Keto Meal Delivery Services of 2020.
If you have a sweet tooth and struggle to give up the sweets you like, look for more ideas How to Satisfy Your Sweet Tooth on a Keto Diet as well.
Time to get the mixer out and make some easy & quick eggless chocolate mousse recipe! It is definitely an easy and sinful chocolate creamy delight! Now just indulge and Enjoy!
Check out our Comforting Desserts too!
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- 15 Impressive New Year’s Eve Desserts
- Thick and Chewy Chocolate Emergency Cookies
- Coconut Flour Chocolate Brownies
- 10 Tempting Comfort Snack Cakes You Probably Need To Try
- 3 No Bake Mousses
- Keto Chocolate Almond Joy Bark
Keto Fluffy Chocolate Mousse
Ingredients
- 1 ½ cups heavy whipping cream
- ⅓ cup unsweetened cocoa powder I used Ghirardelli 100% unsweetened cocoa
- ⅓ cup low-carb powdered sugar sweetener I used Lakanto Monkfruit Sugar Sweetener
Instructions
- Instructions
- Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
- Add cacao powder and beat until stiff peaks form.
- Divide between 4 serving glasses and decorate as desired.
Notes
- Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
- When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
- For a lighter chocolate, reduce chocolate 1 tablespoon or so.
- Use a sugar free sweetener like erythritol, allulose or a monk fruit blend to ensure you have a smooth, creamy mousse. Using granulated sweeteners can cause your keto mousse to be grainy or gritty.
Nutrition
Looking for the Best Sugar Free / Keto Options when Cooking and Baking?
Check out Lakanto to discover and try some of their amazing products. USE MY LAKANTO DISCOUNT CODE: thebakingchocolatess15 to get 15% off when you check out, because I wanna share the love and who doesn’t love a discount. I’d love to hear your feedback if you try it!
How Chocolate Wrappers Evolved Over the Years: A Quick Look
WowI I would have never thought of trying that! So glad it worked out for you Alesia! Woohoo!
I just left a comment on your pinned post. Loved this. I didn’t have cocoa powder so used chocolate flavored bone broth protein powder instead. Turned out awesome!
CJ thank you so much for trying the recipe and your lovely review! I appreciate it so much and so happy it was so delicious! The chocolate chip addition sounds yum!
I stirred in Lily’s sugar free chocolate chips, they’re small size, so they are delicious.
Plus, I used the sugar free confectioner’s sugar, no gritty texture.
Thank you for sharing this lovely recipe! What a flavorful dish – we all loved it! It is Simple and delicious. I could eat this each and every day for lunch. Also visit. https://kettlesboiler.com/best-whistling-tea-kettle/ .
That sounds amazing with the fresh cherries and jello! I’m going to have to give that a go! Thank you so much for trying it Marie and for your awesome review!!! xo
Thank you for this easy, delicious and versatile chocolate recipe that is so light, fluffy and tasty without using heavy cream cheese. I did add a small amount of vanilla, and as I mixed it, I added a little more cocoa and sweetner to get the exact flavor that I wanted. I cut up fresh cherries and added them. I made a parfait of this with cherry sugar-free Jello and it was so unbelievably delicious!
Hi Jaime! Yes you could use one of those and one of the biggest advantages of xylitol is that it measures 1:1 like sugar in terms of sweetness, so it should be the same. You could frost a cake with it, but keep it refrigerated since it is dairy-based. Hope you enjoy!