Keto Fluffy Lemon Mousse
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This heavenly Keto Fluffy Lemon Burst Mousse recipe is a quick and easy recipe with 4 delicious ingredients! Perfect for spring and summer dessert!
More Lemon? 4 Ingredient No Bake Lemon Pie, Easy No-Bake Lemon Lasagna Dessert and these Mini Lemon Bundt Cakes are certainly lemon-worthy desserts you’ll love!
Why We Love This Keto Fluffy Lemon Mousse
Our Keto Fluffy Lemon Burst Mousse consists of cream cheese, whipping cream, powdered sugar
Even, add a pinch of salt to really bring out the sweet, tart and zingy-ness of all the flavors, like this Fluffy Raspberry Mousse – Keto Option! We love easy mousse recipes!
It’s the ultimate spring and summer dessert you can you literally whip up in minutes! Serve right away, within the hour or just place in the fridge until you’re ready to serve it up!
You will need a mixer for this dessert. It makes 4 individual servings. If you have more peeps to serve it to, double or triple the recipe for sure. See notes about pan sizes, if you’re interested in using for a pie of layered dessert. Use the adjustable servings tab in the recipe to adjust servings needed. Top it off with some fresh berries or as is.
It’s very pretty to use a pastry bag and star tip to pipe the dessert into ramekins or cute glass cups for presentation purposes.
What is Lakanto?
The powdered sugar we used was Lakanto. It’s the perfect sugar-free substitution for powdered sugar for all your frostings and cheesecakes.
I love using Lakanto’s Powdered Sugar. I talk about their line of products all the time, and if you are looking for any healthy sugars, (white, brown and powdered). If you don’t care about the sugar-free option, use regular powdered sugar in place. It will taste amazing either way. I promise you!
Ingredients You Need for Keto Fluffy Lemon Mousse
- heavy cream
- cream cheese – make sure it’s softened
- powdered sugar or sugar-free powdered sugar like Lakanto for Keto
- Juice of 2 lemons. Don’t add more lemon juice unless needed. Taste then determine. Haven’t tried with lemon extract, wanted fresh lemon flavor.
- Pinch of salt
- Optional: vanilla, lemon zest, raspberries, blueberries or strawberries
Instructions How to Make Keto Fluffy Lemon Mousse
- Using a large bowl, using a stand mixer or electric mixer, start out whipping cream cheese until smooth.
- Add whipping cream, powdered sugar and whip on medium-high speed to get fluffy and creamy. It should start forming soft peaks. Then, add lemon juice and pinch of salt and continue whipping lemon mixture to get fluffy mousse texture and stiff peaks form. Do not whip at high speed, to get best texture without overwhipping the texture.
- Spoon mixture in a bowl or individual serving dishes or layer in a lemon dessert! Garnish with your your lemon slices, berries or whipped cream!
Storing Lemon Mousse
Chill in the fridge for up to 5 days.
Other Options for Lemon Mousse Filling
- If you want to use the lemon mousse as a filling, pie or layered dessert, use an 8×8 or 9×9 pan. Double recipe for 9×13 layered dessert.
- Make a layered cheesecake dessert easily with some layering of cookies or graham crackers, fresh berries, maybe some lemon curd and some whipped topping.
If You’re Loving Mousses and Cheesecake Puddings
- Fluffy Raspberry Mousse – 3 Ingredients of Heaven!
- Keto Fluffy Chocolate Mousse – 3 Ingredients of Heaven!
- OMG Chocolate Cheesecake Stuffed Strawberries – Keto Option Too
- Cookies and Cream Mousse – 3 Ingredients
- 3 No Bake Mousses
- Chocolate Brownie Mousse Cream Pie
In conclusion, the Keto Fluffy Lemon Mousse is not only a delicious treat for those following a keto or low-carb diet, but it also offers a unique and tangy twist on traditional mousse recipes.
By using simple ingredients and following a few easy steps, anyone can create this light and satisfying dessert. A guilt-free indulgence showcasing the keto lifestyle. Everyone will loveeee this easy lemon mousse recipe using fresh lemon juice! Whip it up now!!
Share on Pinterest, Instagram and Facebook!
More Lemon Burst Ideas!
- Lemon Burst Poke Cake
- 4 Ingredient No Bake Lemon Pie
- White Chocolate Chip Lemon Cookies
- Soft Lemon & Blueberry Explosion Cookies
- Luscious Lemon Chiffon Pie
- Best Lemon Cheesecake
- Super Soft Lemon Glazed Sugar Cookies
- Lemon Raspberry Crumb Cake
- Soft Lemon & Blueberry Explosion Cookies!!
Fluffy Lemon Burst Mousse - Keto
Ingredients
- 1 ⅓ cup whipping cream
- 8 oz cream cheese softened
- ¾ cup powdered sugar or sugar-free powdered sugar like Lakanto for Keto
- Juice of 2 lemons Don't add more lemon juice unless needed. Taste then determine. Haven't tried with lemon extract, wanted fresh lemon flavor.
- Pinch of salt
Instructions
- Start out whipping cream cheese until smooth. Add whipping cream, powdered sugar and whip on medium-high speed to get fluffy and creamy. It should start forming soft peaks. Then, add lemon juice and pinch of salt and continue whipping to get fluffy mousse texture. Do not whip at high speed, to get best texture without overwhipping the texture.
Notes
Nutrition
Check out these Easy Upgrade Cake Mix Cookies & these Festive Chocolate Snowball Cookies!
So glad you love it Janet! We love lemon too! Thank you so much for your feedback!
We love this recipe. It fits into our Keto plan perfectly. I add the zest of the two lemons because I love anything lemon. Thank you for this keeper!
I don’t see why not? You could substitute lime or even orange for that matter! It’s soo good!
Looks fantastic! Can limes also be used in place of lemons?
TIA!
Exactly! You can layer it with graham crackers or cookies or whatever you wish to give it some extra yumminess! Thank you Shauwan!!
This is EASY and light! My non-keto eaters ask for this for dessert but put graham crackers at the bottom of their bowl.
Tart/sweet/creamy and cheesecakey? Yes please! This hits all the notes for me, kim! Love how simple and tasty it is!
Thank you so much Catherine! Keto tastes just as good without the sugar! 😉 Thank you for pinning!!
I just love this lemon mousse Kim, it looks so rich, smooth + delicious!! ! I’m excited that it’s keto because I am going to feel no guilt when I devour it, pinning this now!
Agree, I made a dessert with it that I’ll be posting soon, and yes trifles, etc are amazing with it! Thank you so much Ben! Hope you had an awesome Easter!
I love all tart and zesty things, so this luscious dessert is right for me! Also, this got me thinking that it could easily be transformed into a trifle or Eton Mess, just with the addition of meringues and lemon curd.