Marvelous Chocolate Chip Party Cookie Cake

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Kick off party-time with this Marvelous Chocolate Chip Party Cookie Cake!  It is the ultimate, chewy chocolate chip cookie dessert! It’s so fun to make it to display to your loved ones how much they really mean to you for all of your birthdays, holidays and special events!  

More Cookie Pies You’ll Adore!! Boo-tterscotch M&M Chocolate Chip Cookie Cake, Leftover Candy Cookie Pie, ‘Confetti’ Party Blast Cookie Pie and my  Valentine Red Velvet Party Blast Cookie Pie!

Why WE Love This Marvelous Chocolate Chip Party Cookie Cake

This is a super yummy and easy-to-prepare chocolate chip cookie cake recipe!  You can decorate and customize this chocolate chip cookie to your heart’s content with color-coordinated sprinkles, icing, chocolate chips and any add-ins your might like.  

It’s not written in stone you have to stick to just chocolate chips btw!  You can also add in peanut butter cups, m&m’s or even add in about a half cup of sprinkles to funfetti it up on this chocolate chip cookie dessert!  

Ingredients You Need

• unsalted butter, room temperature
• brown sugar
• white sugar
• egg + egg yolk
• vanilla extract
• all-purpose flour
• baking soda
• salt
• chocolate chips of choice
  
• 1 tub of Frosting of choice or Pillsbury™ Vanilla Flavored Filled Pastry Bags or make your favorite home-made icing
• Sprinkles of choice

How to Make  

1. Preheat oven to 350°F. Spray an 8 or 9-inch springform pan with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
4. Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips.
5. Transfer the cookie dough into the prepared springform pan and spread it out into one even layer.
6. Bake at 350°F for 25 minutes for a 9″ and 30 minutes for an 8″ or until the top of the cookie cake is set and lightly browned.
7. Remove from the oven and allow to cool completely before removing from the pan.
8. Once cooled, decorate cake with frosting by piping frosting and and adding sprinkles for your special occasion.

Cookie Pans You Can Use

• I used an 8 inch springform pan, for easy removal of the chocolate chip cookie. They work perfectly for these kinds of desserts!
• If you don’t have a springform pan, you can use any 8 or 9 inch cake baking pan and line it with parchment paper or tin foil & spray it with non-stick cooking spray.  It will be easy to lift out after it’s cooled and you can do your decorating thang!

Frosting Ideas

• A homemade vanilla buttercream frosting, chocolate buttercream frosting or a cream cheese frosting is excellent to pipe on the border of this cookie cake.  You can even flavor your frosting with your favorite extract and tint the frosting with a cool color, by using a color gel of choice.  
  
• If you don’t want to go to all that trouble of whipping up a frosting, you can easily go buy a premade frosting of your choice and pipe it on top of your cookie cake. 
• I love using this easy Pillsbury^™ Vanilla Flavored Filled Pastry Bags. Anyone can pipe frosting like a pro with Pillsbury^™ Vanilla Flavored Filled Pastry Bags. Using the built-in star tip, you can make four distinct designs: stars, rosettes, swirls and waves. It’s all of the fun, none of the fuss.  I used the frosting with my Pillsbury™ Frosted Snowmen on a Stick.
• You can pipe the frosting as a border or write a personal message or do both! 

This chocolate chip cookie dessert is simply over-the-top and will delight everyone any way you slice it! Mound scoops of ice cream on the top or on the side would be yummy too!  And whatever you do….Don’t forget the sprinkles!!  It’s not a party without SPRINKLES!

Enjoy this Chocolate Chip Cookie Cake recipe anytime of the year!  Easy and delish!

More Dreamy Dessert Recipes

• Marvelous Butterscotch Pie
• Holiday White Chocolate Peppermint Cheesecake Mousse Pie
• Cookies and Cream Mousse – 3 Ingredients
• Frosted Soft Sugar Cookie Bars
• Sprinkle Sugar Cookies
• S’mores Cookie Cake
• 3 Easy Halloween Cupcake Ideas
• Easter Carrot Cake Cupcakes

Marvelous Chocolate Chip Party Cookie Cake

Kim Lange

This party cookie cake is simply over-the-top and will delight everyone any way you slice it!  Perfect sweet treat for any occasion! 

4.80 from 5 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

• 10 tablespoons unsalted butter room temperature
• ⅔ cups brown sugar
• ⅓ cup white sugar
• 1 egg + 1 egg yolk
• 1 teaspoon vanilla extract
• 1 ⅔ cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 tub of Frosting of choice or Pillsbury^™ Vanilla Flavored Filled Pastry Bags
  or your favorite home-made icing
• Sprinkles

Instructions

 

• Preheat oven to 350°F. Spray an 8 or 9-inch springform pan with nonstick cooking spray and set aside. Can also line an 8 or 9 inch cake baking pan lined with parchment paper or tin foil sprayed with non-stick cooking spray.
• In a large mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
• Using a mixer, cream together the butter, brown sugar, and sugar until well combined for 1 -2 minutes. Add the egg, egg yolk, and vanilla extract and mix until fully combined.
• Slowly mix in the dry ingredients and continue mixing until just combined, then mix in the chocolate chips.
• Transfer the cookie dough into the prepared springform pan and spread it out into one even layer.
• Bake at 350°F for 25 minutes for a 9" and 30 minutes for an 8" or until the top of the cookie cake is set and lightly browned.
• Remove from the oven and allow to cool completely before removing from the pan.
• Once cooled, decorate cake with frosting by piping frosting and and adding sprinkles for your special occasion.

Notes

A homemade vanilla buttercream frosting, chocolate buttercream frosting or a cream cheese frosting is excellent to pipe on the border of this cookie cake.  You can even flavor your frosting with your favorite extract and tint the frosting with a cool color, by using a color gel of choice.

You won't need all that frosting, so make 1/4 or 1/3 of the recipe ingredients or you can use the Pillsbury^™ Vanilla Flavored Filled Pastry Bags. Using the built-in star tip, you can make four distinct designs: stars, rosettes, swirls and waves. It’s all of the fun, none of the fuss.

Keyword chocolate chip, chocolate chip cookie cake, chocolate chip cookies, cookie cake

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