Monster Nutella & Peanut Butter Cookies
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These fabulous, chewy Monster Nutella & Peanut Butter Cookies have Nutella, peanut butter, oatmeal, M&Ms (or Reese’s Pieces) and chocolate chips galore! Bake longer for a crispier cookie. Great either way, pure bliss!
More Treats? Check out Nutella & Coconut Cheesecake Bars, these Halloween Reese’s Monster Cookie Bars and these Soft Batch Monster Cookies!
NOM! NOM! Get in my belly! Yes, you heard right! Of course I said that in my ‘Fat B*stard’ voice!
Austin Powers would definitely approve of these monster bad boys. They are truly the holy grail to everything you ever wanted in a cookie, especially if you are a peanut butter, Nutella, chocolate and oatmeal lover all-in-one!
What is Nutella?
For those who don’t know what Nutella
Nutella is a creamy hazelnut spread with cocoa and it’s popularly used for breakfast, brunch and dessert recipes. You can easily transform your favorite recipes into something extraordinary by adding Nutella to your baking. Yum!
So, if you haven’t tried it, you really need to just try it, consuming random spoon-fuls when you are craving hazelnut and chocolate flavor! It’s awesome with fresh strawberries, or add it to your pancakes, waffles or toast.
These monster cookies are moist, flavorful and with the combo of Nutella and peanut butter flavor, these cookies are amazing.
More Nutella? Check out this delish Nutella Cream Pie!
Nutella=Chocolate Hazelnut Spread=Pure Love.
Add Peanut butter and you have super twin powers!
Ingredients You Need
- butter
- peanut butter
- Nutella
- granulated sugar
- brown sugar
- eggs
- vanilla extract
- baking soda
- baking powder
- old fashioned oatmeal
- all-purpose flour
- M&Ms
or Reese’s Pieces,
any size any flavor
- chocolate chips, any flavor
How to Make Monster Nutella Oatmeal Cookies
- Preheat oven to 350°F.
- In large bowl, using mixer, cream butter, peanut butter, Nutella, and sugars until thoroughly combined.
- Add eggs and vanilla and mix well again.
- Add baking soda, baking powder, oatmeal, flour and mix until well incorporated.
- Fold in Reese’s Pieces, M&Ms, and chocolate chips or whatever combination you want!
Baking The Cookies
- Drop by large scoop or ¼ cup dough balls onto baking sheets and bake for 13-15 minutes.
- Remove from oven and let sit 10 minutes before transferring to cooling rack to cool completely.
Tips
- Refrigerate if dough becomes warm, because these cookies will spread out and are very large anyways. Chill dough for about 10-15 minutes.
- If you want a soft and chewy cookie, underbake your cookies a bit.
- If you want crisper, you can continue baking for an additional 1 or 2 minutes. These are sooooo good dunked in milk!
- Mix up those goodies and add nuts or raisins as a nice compliment. Make these your own style!
- Also, make sure if you have any left that you seal them up tightly, so they stay fresh!
Here’s the recipe for Monster Nutella & Peanut Butter Cookies! Everyone will love them! Pinky swear 🙂
More Yum!
- Flourless Jumbo Peanut Butter Monster Cookies! {Healthy}
- Nutella & Coconut Cheesecake Fudgy Brownies
- Chocolate Candy Egg Fudge Cake
- Chocolate Chip & Peanut Butter Oatmeal Cake
- Double Bliss Nutella Brownie Bites
- Nutella Churro Donut Poppers
- No Bake Nutella Mousse Cheesecakes
- Best Soft Batch Monster Cookies
- ‘Awesome’ Banana Nutella Swirl Muffins
Monster Nutella and Peanut Butter Cookies
Ingredients
- ½ cup butter softened
- ¾ cup creamy peanut butter
- ¾ cup Nutella
- ¾ cup sugar
- 1 ¼ cups brown sugar
- 3 eggs
- 1 tablespoons vanilla extract
- 2 teaspoons baking soda
- 1 tablespoon baking powder
- 1 ½ cups old fashioned oatmeal
- 1 ¼ cups flour
- 1 ⅓ cups M&Ms or Reese's Pieces any size any flavor
- 1 ⅓ cups chocolate chips any flavor
Instructions
- Preheat oven to 350°F.
- In large bowl, using mixer, cream butter, peanut butter, Nutella, and sugars until thoroughly combined.
- Add eggs and vanilla and mix well again.
- Add baking soda, baking powder, oatmeal, flour and mix until well incorporated.
- Fold in Reeses Pieces, M&Ms, and chocolate chips or whatever combination you want!
- Drop by large scoop or 1/4 cup dough balls onto baking sheets and bake for 13-15 minutes.
- Remove from oven and let sit 10 minutes before transferring to cooling rack to cool completely.
- Makes: 2 dozen
Notes
Also, make sure if you have any left that you seal them up.
