No Bake Coconut Cream Layered Dessert
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With this No Bake Layered Coconut Cream Dessert, you can whip up this delicious and simple treat in no time. With layers of graham cracker crust, cream cheese filling, coconut cream pudding, whipped cream and toasted coconut, this delectable dessert is sure to delight!
Love coconut? You’ll love these Scrumptious German Chocolate Brownies with Coconut Pecan Frosting, these Easy Coconut Blondies and of course we can’t rule out Coconut Cream Pie!
Why We Love This No Bake Coconut Dessert
- No oven required! Perfect when you want cool and creamy with coconut cream dessert involved! Also known as Coconut Cream Lush!
- From the layers of melt-in-your-mouth graham cracker crumbs and creamy coconut pudding, you’ll be surprised by how easy it is to make this scrumptious dessert and how quickly it can be ready to be served.
- Easy yet impressive dessert to make for your family, potluck or a small gathering.
- Not only is it easy to assemble, but you can make it ahead of time!
- The ingredients required to make it are so simple and accessible that even a novice baker can make this delectable treat.
- Not only is this dessert quick to make, but it’s also very customizable; with a few tweaks here and there, your no-bake coconut cream dessert will be tailor-made to your taste.
- We give you options to make homemade coconut pudding instead of instant coconut cream pudding if you wish! I suggest making this pudding from scratch if you want this layered dessert extra delish, it’s the bomb!
4 Layers of Coconut Cream Lush-ious
From the first rich layer of graham cracker crust, to the fluffy cream cheese filling, to the coconut cream pudding to the sweet and creamy topping of whipped cream with toasted coconut, this layered dessert is sure to satisfy any sweet tooth.
So, grab your ingredients, and get ready to make the most delicious no-bake coconut cream dessert that will be the star of any party or get-together.
This divine dessert is the perfect way to satisfy your cravings without spending hours in the kitchen.
Ingredients You Need For Recipe
GRAHAM CRACKER CRUST
- graham cracker crumbs or cookie crumbs
- sugar
- melted butter
CREAM CHEESE LAYER
- cream cheese, softened
- powdered sugar
- vanilla extract
- Cool Whip or whipped cream
COCONUT PUDDING LAYER
TOPPINGS
- Cool Whip or whipped cream
- Topping Choices: Add some toasted coconut, caramel sauce, chocolate sauce, chocolate chips
How to Make No Bake Coconut Cream Layered Dessert
GRAHAM CRACKER CRUST
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together.
- Press the mixture into a 9×13 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
CREAM CHEESE LAYER
- In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in 8 ounces of Cool Whip. Spread over graham cracker crust.
COCONUT PUDDING LAYER
- Make homemade coconut pudding by doubling recipe and let cool before adding on top of cream cheese layer or for the super easy route, combine the 3 ¼ cups milk and 2 coconut cream pudding mixes together and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer.
TOPPINGS
- Spread whipped cream on top and sprinkle with toasted coconut. Can also add some caramel or chocolate sauce or chocolate chips for additional flavors!
- Refrigerate for several hours before serving.
In conclusion, no bake coconut cream cheese layered dessert is a delicious treat that can be made with minimal time and effort, and with the potential to impress guests in any occasion.
Get ready to satisfy your sweet tooth with this crowd-pleasing no bake coconut cream layered dessert.
More Amazing Desserts!
- Simple Homemade Coconut Pudding
- Chocolate Lasagna Layered Dessert
- Coconut Cream Pie
- 45 No Bake Luscious Lasagnas & Ice Box Cakes
- Easy No-Bake Berry Cheesecake Delight Dessert
- Chocolate Coconut Truffles
- Chocolate Coconut Layered Bars
- Best Coconut Chocolate Chip Oatmeal Cookies
- 30 Luscious Layered Desserts!
No Bake Coconut Cream Layered Dessert
Ingredients
GRAHAM CRACKER CRUST
- 1 ½ cups graham cracker crumbs or cookie crumbs
- 1 tablespoon sugar
- 6 tablespoons melted butter
CREAM CHEESE LAYER
- 16 ounces cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 8 ounces Cool Whip or whipped cream
COCONUT PUDDING LAYER
- 3 ¼ cups milk see homemade coconut pudding recipe in notes if you want to make it from scratch
- 2 3.4 ounces instant coconut cream pudding
TOPPINGS
- 12 ounces Cool Whip or whipped cream
- Topping Choices: Add some toasted coconut caramel sauce, chocolate sauce, chocolate chips
Instructions
GRAHAM CRACKER CRUST
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter together.
- Press the mixture into a 9x13 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
CREAM CHEESE LAYER
- In a medium bowl, beat cream cheese and powdered sugar using a hand mixer. Fold in 8 ounces of Cool Whip. Spread over graham cracker crust.
PUDDING LAYER
- Combine the 3 ¼ cups milk and 2 instant coconut pudding mixes together and whisk together for 1 to 2 minutes, or until smooth and thickened. Pour over cream cheese layer. Also there is the option to make homemade coconut pudding in notes below.
TOPPINGS
- Spread whipped cream on top and sprinkle with toasted coconut. Can also add some caramel or chocolate sauce or chocolate chips for additional flavors!
- Refrigerate for several hours before serving.
Notes
- Make homemade coconut pudding by doubling recipe and let cool before adding on top of cream cheese layer if you want to make your own pudding.