Triple Chocolate Cheesecakes
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You’ll love this recipe for our dreamy No-Bake Mini Triple Chocolate Cheesecakes! They are the perfect solution when you want to impress your guests at any fun gathering or party! These mini cheesecakes feature triple chocolate bliss!
Simply adorable mini triple chocolate cheesecake desserts can be served up on a party tray or individually. And since these are no bake, you can make them ahead of time until you’re ready to share, like these 75 Heavenly Chocolate Dessert Recipes!
Craving something sweet? Look no further than these decadent triple chocolate cheesecakes. Guaranteed to make your mouth water, these mini no-bake cheesecakes are the perfect dessert for your next dinner party.
Triple Chocolate Heaven! We’re using premium quality semi-sweet chocolate chips, cocoa powder and Oreos to make these packed with deliciously rich chocolate flavor! All is good in the world for chocolate lovers!
I mean who could resist the texture of this chocolate velvety cheesecake, with an Oreo cookie crust and a super creamy chocolate whipped cream on top? Whether you like them plain, topped with fresh fruit, or garnished with melted chocolate chips, these triple chocolate cheesecakes are the perfect treat to end your evening on a sweet note.
Tips & Variations for Perfect Mini Cheesecakes
- For the crust options, feel free to change it up! Swap out the Oreos for any other cookie you prefer. Nutter Butters, or any type of Oreo cookies are all delicious ideas. We used an oreo base for our no bake chocolate cheesecake recipe, but you could also sub with a graham cracker crust or leave out the crust altogether!
- Firmly press the Oreo crust down into the pan or liners so it’s compact and neat. I love using this Wood Fox Run Tart Tamper, but you could easily use a shot glass or something similar when making your cookie crumbs crust.
- Make sure your cream cheese is softened when making your cream cheese mixture. This helps the cream cheese blend smoothly with the sugar and cocoa, so you don’t have lumps of cream cheese for our no bake mini cheesecakes chocolate style version!
- Plan ahead to chill the triple chocolate cheesecake recipe for at least 4 hours.
- Make sure you lightly spray your cheesecake pan liners with non-stick cooking spray, so your cheesecakes don’t stick to the sides. This Chicago Metallic 12-Cup Mini-Cheesecake Pan is what I used. This elegant pan is the key to baking perfectly delicate mini cheesecakes easy to use with the “Lift and Serve” removable bottom inserts for individual servings. Or you can use just a standard muffin pan with cupcake liners.
- When using heavy cream, it’s best to use it chilled for better volume when whipping.
- Top the cheesecake with a chocolate ganache for a super chocolatey experience!
- Add some fresh berries on top of your cheesecake. You may love this Chocolate Cherry Cheesecake – No Bake!
Ingredients You Need for No Bake Chocolate Cheesecake Recipe
Oreo Cookie Crust
- 15 Oreo Cookies
- unsalted butter, melted
No Bake Chocolate Cheesecake Filling
- semi-sweet chocolate chips or semi-sweet chocolate, chopped
- softened cream cheese, room temperature, I used full fat cream cheese, but you could also use a reduced fat cream cheese if desired.
- sour cream or plain Greek yogurt
- granulated sugar
- unsweetened cocoa powder
- vanilla extract
- heavy whipping cream, cold (Can also use Cool Whip, omit the 2 Tbsp. powdered sugar if you do.)
- powdered sugar, omit if using prepared whipped cream
Chocolate Whipped Cream
- heavy whipping cream or Cool Whip, minus the ¼ cup of powdered sugar
- powdered sugar, omit if using prepared whipped cream
- unsweetened cocoa powder, can omit if you don’t want chocolate whipped cream.
How to Make Triple Chocolate Cheesecake Recipe
Oreo Cookie Crust
- In a food processor, pulse Oreo cookies until fine crumbs and mix in the melted butter.
- Divide cookie crumb mixture into a 12-Cup Mini-Cheesecake Pan or use a standard muffin tin with paper liners sprayed with nonstick cooking spray. Make sure you grease your mini cheesecake pan if you are using that, so they remove easily.
No Bake Chocolate Cheesecake Filling
- Melt semi sweet chocolate morsels in a microwave safe bowl for 1 minute. Stir until smooth (if needed, heat an additional 15-30 seconds). Set aside to cool.
- To make the no bake mini cheesecakes filling, , using an electric mixer or stand mixer, mix the softened cream cheese, cocoa powder and sugar in a large mixing bowl until combined well, & make sure to scrape down the sides of the bowl.
- Add the sour cream and vanilla extract and mix until well combined. Set aside.
- In another large mixing bowl, add the heavy whipping cream and powdered sugar and whip on high speed with your hand mixer until stiff peaks form or you can use Cool Whip if you wish.
- Add in cooled down melted chocolate and mix until smooth and fluffy.
- Carefully fold the whipped cream into the cheesecake filling.
- Divide the filling between the 12 cheesecake cups until the cups are full. It’s easy to use a large piping bag to add the filling, but spooning it in would work as well.
- Refrigerate cheesecake for 4 hours, or overnight.
- Before removing cheesecakes from the springform pan, slide a butter knife around the edges of the Mini-Cheesecakes first for easy removal and slide the bottoms upward to release the cheesecakes.. Or remove the cheesecakes from their wrappers, if desired for serving.
Chocolate Whipped Cream
- For the whipped cream topping, beat cold heavy whipping cream with powdered sugar and cocoa powder on high speed until stiff peaks form (about 3 minutes).
- Pipe onto the top of the cheesecake or spread it evenly and sprinkle with chocolate chips, chocolate curls or chocolate sprinkles.
- Serve triple chocolate cheesecake recipe cold. Cheesecakes are best for about 4-5 days.
How Long Does No Bake Cheesecake Last?
- No-bake cheesecake is a dessert that doesn’t require baking can be stored in the fridge for up to 4-5 days.
- Make sure to keep them sealed with plastic wrap or stored in an airtight container.
- For more cheesecake and no bake cheesecake recipes & tips, check out Cheesecake for beginners.
Our no bake chocolate cheesecake recipe is a decadent and multi-layered dessert that is sure to impress. By combining creamy chocolate cheesecake, whipped chocolate cream, and a thick chocolate cookie base, this triple chocolate dessert truly pleases all of the senses. These mini chocolate cheesecakes are the ultimate indulgence for chocolate lovers.
Whether you are hosting a party or simply indulging, Triple Chocolate Cheesecake will quickly become a go-to favorite.
Btw, you might also love these Mini Cheesecakes for Any Occasion! Either way, Let’s dive in! Let the chocolate decadence begin with no bake mini cheesecakes chocolate style! Share on Pinterest, Facebook & Instagram!
More Chocolate Decadence!!
- Double Chocolate Banana Bread
- Milk Chocolate Kiss Cookies
- Oreo Cookie Dream Dessert
- Keto Fluffy Chocolate Mousse – 3 Ingredients of Heaven!
- Sinful Triple Chocolate Fudge Poke Cake
- Easy Chocolate Brownie Cookies
- Super-Moist Chocolate Cake with Chocolate Buttercream Frosting
- Ultimate Gooey Brownies
Other Decadent Desserts!
- “The Great Pumpkin” Cheesecake
- Raspberry Cream Jello Poke Cake
- Sheet Pan Peanut Butter Cup Cookie Bars
- 25 Mother’s Day Dessert “Sweet Things” That Will Impress the Queen, Herself! Hail the Mom!
- Apple Crisp Cheesecake Bars
No Bake Mini Triple Chocolate Cheesecakes
These dreamy No-Bake Mini Triple Chocolate Cheesecakes are the perfect solution when you want to impress your guests at any fun gathering or party! These mini chocolate indulgent treats are simply adorable to serve up on a party tray or individually. And since these are no bake, you can make them ahead of time until you're ready to share!
Ingredients
Oreo Crust
- 15 Oreo Cookies about 1 1/3 cups
- 4 Tbsp unsalted butter melted
Chocolate Cheese Cake Filling
- ½ cup semi-sweet chocolate chips or semi-sweet chocolate chopped
- 12 oz softened cream cheese (1 & 1/2 packages)
- 2 Tbsp sour cream or plain Greek yogurt
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ⅓ cup heavy whipping cream, cold Can also use 2/3 cup of Cool Whip, omit the 2 Tbsp. powdered sugar if you do.
- 2 Tbsp powdered sugar
Chocolate Whipped Cream
- 1 cup heavy whipping cream or 2 cups Cool Whip, minus the 1/4 cup of powdered sugar
- ¼ cup powdered sugar omit if using prepared whipped cream
- 2 Tbsp cocoa powder can omit if you don't want chocolate whipped cream.
Instructions
Oreo Crust
- In a food processor, pulse Oreo cookies until fine crumbs and mix in the melted butter.
- Divide cookie crumb mixture into a 12-Cup Mini-Cheesecake Pan or use a standard muffin tin with paper liners sprayed with nonstick cooking spray. Make sure you grease your mini cheesecake pan if you are using that, so they remove easily.
Chocolate Cheese Cake Filling
- Melt semi sweet chocolate morsels in a microwave safe bowl for 1 minute. Stir until smooth (if needed, heat an additional 15-30 seconds). Set aside to cool.
- To make the filling, mix the softened cream cheese, cocoa powder and sugar in a large mixer bowl until combined well.
- Add the sour cream and vanilla extract and mix until well combined. Set aside.
- In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form or you can use Cool Whip if you wish.
- Add in cooled down melted chocolate and mix until smooth and fluffy.
- Carefully fold the whipped cream into the cheesecake filling.
- Divide the filling between the 12 cheesecake cups until the cups are full. It's easy to use a large piping bag to add the filling, but spooning it in would work as well.
- Refrigerate cheesecake for 4 hours, or overnight.
- Before removing cheesecakes from the mini cheesecake pan, slide a butter knife around the edges of the Mini-Cheesecakes first for easy removal and slide the bottoms upward to release the cheesecakes.. Or remove the cheesecakes from their wrappers if using a muffin tin pan, if desired for serving.
Chocolate Whipped Cream
- For the whipped cream topping, beat cold heavy whipping cream with powdered sugar and cocoa powder on high speed until stiff peaks form (about 3 minutes).
- Pipe onto the top of the cheesecake or spread it evenly and sprinkle with chocolate chips, chocolate curls or chocolate sprinkles.
- Serve cheesecakes cold. Cheesecakes are best for about 4-5 days.
Tried This Recipe?Let us know how it was by commenting below!
So glad you enjoyed it! Thank you so much for trying it!
Easy to make. I used Cool Whip. It’s so good and our friends loved it. Fancy dessert that was so easy.
Thanks for catching that Sue! It’s been updated. I don’t think this recipe would have enough filling for a springform pan unless you were making it in a 6-inch pan. If you want to make a no bake chocolate cheesecake in a springform pan, you may like this Chocolate Cherry Cheesecake – No Bake, except leave off the cherries. It’s really super yummy!
Your instructions mention removing the cheesecakes from a springform pan but you told us to make them in a muffin/cupcake pan. Would these ingredients make enough filling to actually make it in a springform pan? Do you think it would set up/firm up ok in a springform pan?
Awww.. you are so sweet! No apologies needed! Thank you so much dear!!!
I can’t believe I didn’t notice this beauty published in January !!!!!!!!!!!!!! Shame on me !
Thank you Beverly! I updated, thank you so much for filling in details left out. I’m so happy you enjoyed them and they were a hit!! xo
I made these for my anniversary and birthday (Valentine’s Day), they were superb! My only recommendation is the instructions need some clarification, on the ingredients, you have listed for crust melted butter but in the instructions, is does not tell you to mix it with the crushed oreos. Also, when making the cheesecake- in the ingredients, you have listed the cocoa powder but in the instructions it does not tell you to add to the cream cheese mixture.. Luckily, I went back to the ingredient list to make sure I had done everything correctly and noticed the omission of cocoa powder , so I just added it.
Other than that, a fabulous recipe along with all your others. Thanks!
What a delicious, decadent treat!! Everything tastes better in mini form, too! I’ll take a dozen!
Yay! So happy to hear that! I’m right with ya! Thank you so much!! xo
Three of my favorite things when it comes to food: chocolatechocolatechocolate, no-bake, and cheesecake!!