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Strawberry flavor is bursting out in this delightfully luscious No Bake Strawberry Cheesecake Layered Lasagna Dessert! We can’t resist all these light and fluffy layers of of sweet cream cheese filling, strawberry mousse, whipped cream with fresh strawberries all atop a graham cracker crust!

If you love fluffy desserts, you can add this easy Strawberry layered cream dessert to your no bake dessert file of recipes to make! Perfect for anytime of the year, like this Strawberry Cheesecake Cream Pie and these Chocolate Covered Strawberry Cheesecake Bites!

No Bake Strawberry Cream Lasagna Dessert

This cool and refreshing No Bake Strawberry Cream Layered Dessert or Strawberry Lasagna has four luscious layers! It tastes like a strawberry cheesecake but it’s layered in a baking dish and is packed with strawberries, fluffy cheesecake, strawberry mousse and whipped cream! It’s what I call dreamy!

This strawberry layered dessert is perfect for Valentine’s Day, 4th of July, Memorial Day, family reunions, BBQs and more! Double the recipe for a crowd pleasing dessert in a 9×13 pan for larger gatherings.

It’s easy to make it the day before and pull it out of the fridge when you need it! It’s an excellent fluffy strawberry lasagna cheesecake recipe when you want to plan ahead, like these cute Layered Strawberry Jello Parfait Cups!

More lasagna desserts you won’t be able to resist is this 4 Ingredient Oreo Lasagna Dessert, Blueberry Cream Cheesecake Lasagna, this Chocolate Lasagna Layered Dessert, this No-Bake Lemon Lasagna Dessert, this Chocolate Chip Cookie Lasagna Dessert and this Pumpkin Lasagna Dessert!

Ingredients You Need for Strawberry Cheesecake Layered Dessert

graham cracker crumbs
unsalted butter, melted
granulated sugar
heavy cream (or can substitute with 6 cups of prepared whipped topping, like Cool Whip or Dream Whip)
powdered sugar
cream cheese, softened
strawberry jello, dry

Instructions How to Make Layered Strawberry Cheesecake Lasagna

Make Graham Cracker Crust

Make the layer of graham crackers by mixing graham cracker crumbs, melted butter and 1 tablespoon granulated sugar together and press into an 8 inch baking dish/pan.
Place crust in freezer for 5-10 minutes.

Add sliced Strawberry Layer

Take 1 ½ cups of sliced up strawberries, and pat dry with a paper towel, then layer on top of graham cracker crust. Reserve the remaining 1 cup of strawberries and chop them up, finely, pat dry with a paper towel.

Make Whipped Cream (to also add in strawberry mousse/cream cheese filling & top)

In a large mixing bowl, mix together the whipping cream and ½ cup of powdered sugar for 4-6 minutes to get whipped cream and transfer to another bowl to make the cream cheese filling, set aside/fridge. Should make 6 cups.

Make a Cream Cheese Filling (to also add in mousse)

Mix together softened cream cheese until mixed well.
Add in 2 ½ cups of the whipped cream, ½ cup powdered sugar and mix together well. Reserve 1 cup of this cream cheese filling to add to strawberry mousse, set aside.

Add Cream Cheese mixture Layer

Add remaining cream cheese filling and layer on top of strawberries. Make the strawberry mousse.

Make Strawberry Mousse

In a bowl, add the 1 cup of finely chopped strawberries, 1 cup of the whipped cream, the reserved 1 cup of cream cheese filling and 4 tablespoons dry strawberry jello. If you want more pink color, add in some a little red food coloring and mix. You could also use strawberry powder.

Add Strawberry Mousse Layer

Layer strawberry mousse on top of cream cheese layer.

Add Whipped Cream Layer

Add remaining 2 ½ cups of whipped cream to the top of the dessert and smooth out evenly or pipe the whipped cream on top if you wish.

Decorate Top with Strawberries

Place additional strawberries on top, if desired when you serve dessert. Can also add sprinkles or dust with freeze dried strawberry powder.
Dessert needs to be chilled 4 hours or overnight. Serve and enjoy this strawberry layered delight!

Storing Strawberry Cheesecake Layered Lasagna Dessert

Serving: Keep strawberry cheesecake layered dessert at room temperature for up to 2 hours before it will need to go back into the refrigerator.
Fridge: Store in the refrigerator for up to 5 days.
Freeze: Cover the strawberry lasagna with two plastic wrap layers or foil and freeze for up to 3 months. Thaw it in the fridge the night before serving.

Substitutions & Shortcuts

For this fluffy strawberry dessert, you can always substitute the strawberries for blueberries, raspberries or maybe peaches! It’s all good!
I used heavy whipping cream because I LOVE the taste of fresh homemade whipped cream, but if you want a shortcut, you can always use Cool Whip or something similar. You’ll need a total of 6 cups or 24 ounces for this icebox cake.
Add pink or red food coloring to your strawberry mousse filling for more vibrant color if desire.
Love chocolate and strawberries, add some fudge topping in the layer or add some chocolate chips or chocolate chunks on top!
Switch out the graham crackers with golden oreos or oreos if you’re not into the graham cracker layer!

All you have to do to make this fluffy strawberry dessert is make the layers and assemble them together! Then wait until the final moment you can devour it, once it’s chilled for 4 hours or overnight like this 3 Ingredient Jello Cool Whip Pie – No Bake & Easy, this Easy No Bake Biscoff Cheesecake and this Chocolate Lasagna Layered Dessert!

You may want to eat the whole pan of this Strawberry Cheesecake Lasagna Dessert deliciousness and not tell anyone? Seriously yum!

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More Yumminess!

No Bake Strawberry Cheesecake Lasagna Dessert

Kim Lange

Strawberry cheesecake flavor is bursting out in this delightfully luscious No Bake Strawberry Cream Lasagna Layered Dessert! We can't resist all these light and fluffy layers of of sweet cream cheese filling, strawberry mousse, whipped cream with fresh strawberries all atop a graham cracker crust!

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Prep Time 20

Chill Time 4

Total Time 4 20

Course Dessert

Servings Servings

Calories

Ingredients

Graham Cracker Crust

1 ½ cups graham cracker crumbs 13 sheets pulsed into crumbs
6 tablespoons unsalted butter melted
1 tablespoon granulated sugar

Strawberry Layered Dessert & Whipped Cream Layers

2 ½ cups fresh strawberries sliced/chopped, add more for top of dessert if desired
3 cups heavy whipping cream or 6 cups of whipped topping
1 ¼ cups powdered sugar
2 8 oz packages cream cheese softened
4 tablespoons strawberry jello dry from package
optional red food coloring for more pink colored strawberry filling

US Customary - Metric

Instructions

Make Graham Cracker Crust

Make the graham cracker crust by mixing graham cracker crumbs, melted butter and 1 tablespoon granulated sugar together. Spray pan with non-stick spray and then press into an 8 inch baking dish/pan. Set in fridge while you make the layers.

Add Chopped Strawberry Layer

Take 1 1/2 cups of sliced up strawberries, and pat dry with a paper towel, then layer on top of graham cracker crust. Reserve the remaining 1 cup of strawberries and chop them up, finely, pat dry with a paper towel. Set aside for strawberry mousse.

Make Whipped Cream (to also add in strawberry mousse/cream cheese filling & top)

In a large mixing bowl, mix together the whipping cream and ½ cup of powdered sugar for 4-6 minutes to get whipped cream and transfer to another bowl to make the cream cheese filling, set aside/fridge. Should make 6 cups.

Make a Cream Cheese Filling (to also add in mousse)

In another bowl, using a mixer, mix together softened cream cheese until smooth.
Add in 2 1/2 cups of the whipped cream, ½ cup powdered sugar and mix together well. Reserve 1 cup of this cream cheese filling to add to strawberry mousse, set aside.

Add Cream Cheese Layer

Add the cream cheese filling and layer on top of strawberries. Make the strawberry mousse.

Make Strawberry Mousse

In a bowl, add the 1 cup of finely chopped strawberries, 1 cup of the whipped cream and the reserved 1 cup of cream cheese filling, and 3-4 tablespoons dry strawberry jello. Fold together. If you want more pink color, add in some a little red food coloring and mix. You could also use strawberry powder.

Layer Strawberry Mousse

Layer strawberry mousse on top of cream cheese layer.

Add Whipped Cream Layer

Add remaining 2 ½ cups of whipped cream to the top of the dessert and smooth out evenly or pipe the whipped cream on top if you wish.

Decorate Top with Strawberries

Place additional strawberries on top, if desired when you serve dessert. Can also add sprinkles or dust with freeze dried strawberry powder.
Dessert needs to be chilled 4 hours or overnight. Serve and enjoy this strawberry layered delight!