Nutella Stuffed Churro Donut Poppers
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Who’s ready to have some fun and delicious Nutella Stuffed Churro Donut Poppers to celebrate Cinco de Mayo?
Stuffed full with rich, Nutella hazelnut spread, these tender, sweet baked vanilla donuts are dipped in melted butter, then dipped in a cinnamon-sugar mixture and they are to freaking awesome! Check out this Crumbl Churro Cookies – Copycat Recipe for another churro-inspired fun recipe!
Why We Can’t Resist These Nutella Churro Donut Poppers
How can anyone resist these adorable mini churro donuts stuffed with Nutella? These tempting treats will have you poppin’ these little lovelies right and left. Sooo yummy!
Plus, this donut recipe is the best of both worlds and is sure to satisfy any sweet tooth with the churro donuts filled with Nutella yumminess!
Happily, these homemade Nutella Stuffed Churro Donut Poppers are fairly very easy to make and totally, totally worth the effort. The hardest part, is licking the Nutella and cinnamon-sugar off of your fingertips in the process, but that’s all good right??
Ingredients You Need for Nutella Stuffed Churro Donut Poppers
Donut Holes
- all purpose flour
- sugar of choice
- salt
- baking powder
- baking soda
- canola oil
- egg
- vanilla extract
- milk or almond milk
Nutella Filling
Cinnamon Sugar Churro Coating
- butter, melted
- sugar of choice
- ground cinnamon
How to Make Churro Donuts with Nutella
- Preheat oven to 176C | 350F. Spray a 24-count mini muffin tray
with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together.
- Make a well in the center and add the oil, egg, vanilla and milk.
- Whisk the batter until smooth and lump free.
- Using a small ice cream scoop
or spoon 2 tablespoons into each muffin tin, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.
- Allow them to cool for 5 minutes and transfer them onto a cooling rack.
- Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
- Fill a piping bag with the Nutella.
- Using a a narrow nozzle, fill each donut with Nutella until they puff up and expand.
- Devour!!
Enjoy your Cinco de Mayo! And to celebrate on a real party level, you might want to make these yummy Strawberry Lime Margarita Jell-O Shots!
Now…Here’s the recipe for Nutella Stuffed Churro Donut Poppers!
Looking for more Cinnamon Delights?
- Overnight Cinnamon French Toast Bake
- Apple Cinnamon Roll Coffee Cake
- Cinnamon Swirl Streusel Coffee Cake for the Weekends! (9×13 Pan)
- ‘Awesome’ Cinnamon Applesauce Cake
- Country Cinnamon Swirl Buttermilk Loaf
Nutella Churro Donut Poppers
Ingredients
Donut Holes
- 1 cup all purpose flour
- 1 tablespoon sugar of choice
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons canola oil
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup milk or almond milk
Nutella Filling
- ⅓ cup Nutella softened in microwave for filling
Cinnamon Sugar Churro Coating
- 1 tablespoon butter melted
- ⅓ cup sugar of choice
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 176C | 350F. Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together.
- Make a well in the center and add the oil, egg, vanilla and milk.
- Whisk the batter until smooth and lump free.
- Using a small ice cream scoop or spoon 2 tablespoons into each muffin tin, filling to to ¾ full. Bake for 10-15 minutes, or until they are golden in color and a toothpick inserted into the center of a donut comes out clean.
- Allow them to cool for 5 minutes and transfer them onto a cooling rack.
- Brush each donut over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; toss each donut hole into the cinnamon sugar mix until evenly coated.
- Fill a piping bag with the Nutella. Soften it about 10-15 seconds in microwave if it's not softened enough to pipe through to fill donut.
- Using a a narrow nozzle, fill each donut with Nutella until they puff up and expand.
I could eat all of these!!! I love Nutella!!
Is there a a cinnamon sugar mixture inside the donut too? It looks like it in the picture.