Chocolate Peppermint Marshmallow Bark
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This Ooh-la-la Chocolate Peppermint Marshmallow Bark will quickly become a favorite among candy gifts during the holiday season.
Creamy white chocolate layered over rich dark chocolate, fluffy marshmallows and the cool flavor of crushed peppermint candy is pure melt-in-your-mouth sweetness. Check out these 60 Easy No Bake Christmas Treats for some more fun and festive ideas!
The best part of making this recipe (well to me it is the best part) is that it’s super easy to make with 4 simple ingredients! White chocolate, chocolate, peppermint and marshmallow! That’s it!
You can add more crushed peppermint on top of the chocolate, if that’s your thing. I’ve seen and had it with a lot of peppermint or less, so it’s your personal preference. 🙂
I personally don’t like a bunch of peppermint crunch
We love the magical combination of velvety chocolate, minty peppermint, and a hint of gooey marshmallow. So what are you waiting for? Let’s break out the ingredients and get busy!
Ingredients You Need for Chocolate Peppermint Marshmallow Bark
- 3 cups or 2-12 oz. packages dark or milk chocolate chips
- 3 cups or 2-12 oz. packages white chocolate chips
- 5 – 8 peppermint candy canes
, crushed or crushed peppermint
- 1 – 2 cups mini marshmallows
How to Make Chocolate Peppermint Marshmallow Bark
- Line a 12×18 inch jelly roll pan with aluminum foil.
- Melt the dark or milk chocolate in 30-second intervals in the microwave, stirring after each melting, for 1 to 5 minutes depending on your microwave and don’t overheat, or the chocolate will scorch. Stir in 2 tablespoons crushed peppermint.
- Spread the chocolate evenly in the prepared pan and chill 30 minutes until set up.
- Repeat the directions above by melting the white chocolate in 30-second intervals like above.
- Again, stir in 2 tablespoons of the crushed candy canes.
- Add marshmallows and stir until marshmallows are coated.
- Spread the white chocolate mixture evenly over the milk chocolate.
- Sprinkle the remaining candy cane pieces evenly over the white chocolate layer and chill until set, about 1 hour.
- Break bark into small pieces to serve. Store in cool place or fridge until ready to serve.
I think our Chocolate Peppermint Marshmallow Bark looks so pretty and festive. You can divide it up and take it into work, serve it at a party or give it out as gifts, because who would not love this?
Share on Pinterest, Instagram and Facebook!
Here’s the recipe! Enjoy over the Christmas holidays!
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Ooh-la-la Chocolate Peppermint Marshmallow Bark
Ingredients
- 3 cups or 2-12 oz. packages dark or milk chocolate chips
- 3 cups or 2-12 oz. packages white chocolate chips
- 5 - 8 peppermint candy canes crushed
- 1 - 2 cups mini marshmallows
Instructions
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the dark or milk chocolate in 30-second intervals in the microwave, stirring after each melting, for 1 to 5 minutes depending on your microwave and don't overheat, or the chocolate will scorch. Stir in 2 tablespoons crushed peppermint.
- Spread the chocolate evenly in the prepared pan and chill 30 minutes until set up.
- Repeat the directions above by melting the white chocolate in 30-second intervals like above.
- Again, stir in 2 tablespoons of the crushed candy canes.
- Add marshmallows and stir until marshmallows are coated.
- Spread the white chocolate mixture evenly over the milk chocolate.
- Sprinkle the remaining candy cane pieces evenly over the white chocolate layer and chill until set, about 1 hour.
- Break bark into small pieces to serve.
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