Mini Bundt Orange Cream Glazed Pound Cakes

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Crushin’ on this recipe for mini bundt Orange Cream Glazed Pound Cakes and you will be too.  OH MY! These are bursting with orange flavor!  Orange zest and fresh orange juice in the cake and orange juice in the cream glaze makes this a spring and summer dream classic.

For more citrusy cakes, you’ll love these Mini Lemon Bundt Cakes, this Luscious Coconut Lime Margarita Pound Cake, along with 30 Mother’s Day Desserts for Mom!

Why These Mini Bundt Orange Cream Glazed Pound Cakes are so Adorable

So I ask you, how cute are these delicate and petite Orange Cream Glazed Bundt Pound Cakes?  Don’t they just look so lush?  How about heavenly?  How about orangey?  Umm..is that even a word. Sounds like a word I would use, so we’re legit, enough.  Hopefully you’ll forgive me after you have taken a bite or two, right?

These moist, buttery orange pound cakes are packed with flavor, combining the sweetness of oranges in the cake as well as in the rich cream glaze. It’s no wonder that this citrusy combo has become a favorite for any day of the week or when you’re celebrating!

Everyone loves a delicious sweet treat, and it doesn’t get much better than Mini Bundt Orange Cream Glazed Pound Cakes.  Plus it’s a great way to get in your vitamin C, right?  I’m sayin!

Perfect mini desserts for spring and summer gatherings, baby showers, bridal showers, brunch, tea time and gifting to loved ones!

Going forward, learn all about the ingredients that make this cake so special, the baking process and tips for ensuring a perfect bake every single time. So, what are you waiting for? Let’s start baking!

Ingredients You Need for Orange Cream Glazed Pound Cakes

I made 6 little bundt cakes using this mold.  If you don’t have these or something similar, this also can be made into a large bundt cake using a bundt pan or you could use an angel food cake pan.

Mini Bundt Orange Cream Glazed Pound Cakes Recipe

• all-purpose flour, sifted
• baking powder
• salt
• orange juice, freshly squeezed or store-bought
• orange zest
• canola, vegetable or olive oil
• granulated sugar
• eggs
• milk, cream or buttermilk mixture

Orange Cream Glaze Recipe

• orange juice, freshly squeezed or store-bought
• powdered sugar
• heavy cream
• vanilla extract

Instructions How to Make Orange Cream Glazed Bundt Cakes 

Orange Pound Cake Recipe

1. Preheat oven to 350ºF. 

Orange Cream Cake

1. Grease and flour 6 mini bundt pans or a small 7.5 inch bundt pan, and set aside.
2. In a medium large bowl, sift together all the flour, salt and baking powder ingredients, and whisk together. Set aside.
3. In a separate bowl, combine the the rest of the ingredients and whisk together until combined.
4. Slowly add the dry ingredient mix to the wet ingredients, and lightly whisk until combined. Do not over mix.
5. Pour the batter into the bundt cake pan(s) bake for 18-20 minutes or for 7.5 inch bundt pan bake for about 30-40 minutes until lightly golden brown on top and a toothpick comes out clean. 
6. Cool in the pan on a wire rack for 10-15 minutes or until the pan is cool enough to touch. Invert the cake onto a cooling rack to cool completely.
7. Once cake is cooled, make the glaze.

Orange Cream Glaze

1. Whisk the confectioners’ sugar, orange juice, heavy cream and vanilla together. It will be very thick. 
2. Whisk in 1 or more Tablespoons of juice, depending how thick you’d like the glaze. 
3. Drizzle over cake or dip tops into glaze.

Use the Proper Cooking Spray So Mini Bundt Cakes Don’t Stick

Some people have problems getting their cakes out of cake pans, so they are intimidated by making bundt or layer cakes, so here are handy dandy tips to get the best results from releasing your cake from your pan.

• Use a super good nonstick spray, like Baker’s Joy, which contains both oil and flour. It helps the batter climb up the sides of the pan. This is specific for metal pans that don’t have a nonstick coating.
• An alternative to using a spray is to brush the pan with a solid vegetable shortening, like Crisco, and dust lightly with flour. Be sure to brush all the nooks.  Once dusted with flour, turn the pan upside down and tap it a few times to remove excess flour.
• And I love this tip!  You can also brush the pan with softened butter, then place the pan in the refrigerator. Once the butter has chilled and become solid, you’re ready to add your batter and bake.
• Remove the pan from the oven when it’s done baking and let it cool for 10 minutes on a cooling rack. If you try to unmold it too quickly, the cake can break apart while it’s hot. Don’t let it cool too long either, because it can fuse to the sides of the pan, and will be difficult to remove. Let the cake cool to room temperature on the cooling rack before serving.

Baking Tips

• Adding dry ingredients too quickly or not folding them gently can contribute to a sticky texture, so make sure to add the flour mixture in gently without overmixing.

Bake Mini Orange Bundt Cakes At the Right Temperature

• Always place your pan on the center rack of the oven.  Light-colored pans, bake at temperature 350 degrees. Dark-colored pans, reduce the heat to 25 degrees less, 325 degrees. You may need to bake it a little longer, so keep an eye on it.
• To test that your cake is done, press the top of the cake with your finger. If it springs back, it’s done. If it leaves an impression of your fingerprint, let it continue baking.
• A fool-proof way to test if your cake is done is to insert a toothpick, thin skewer, or cake tester into the cake. When you pull it out, it should be clean, with no wet batter or crumbs. If it’s not clean, let it bake longer.

Serving And Storing Orange Cream Glazed Pound Cakes

• Room Temperature – Orange cakes are best served the next day, so the flavors can infuse better.  Keep cakes sealed in an airtight container and will keep up to 5 days in storage.

How to Make a Large Bundt Cake instead of Mini Bundt Cakes

• Double Orange Bundt Pound Cake Recipe for a large bundt cake and bake 60-70 minutes @ 350 degrees..  Then glaze, slice and enjoy!
• Make a orange pound cake loaf by transferring the cake batter to a 9×5 loaf pan. Bake 50 – 65 minutes @ 350 degrees. Glaze and enjoy!

More Variations

• These mini cakes have a moist and tender crumb texture, but if you want to brush the tops with some orange syrup for more orange flavor, go for it!

Mother’s Day is coming up and these Mini Bundt Orange Cream Glazed Pound Cakes would be a real charmer for mom!  Lucky mom!! Just sayin’!  Orange Cream Glazed Pound Cakes are the best anytime you serve them!

You may want to check out these fun Easy Orange Creamsicle Cake Bars and this Orange Creamsicle Cake for more orange dessert ideas!

This orange bundt cake recipe is perfect to share with family and friends during your next summer get togethers and brunches. Seriously, they will love it! You’ll love the sweet and zesty taste of orange flavor!

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