Oreo Pumpkin Cheesecake Dessert

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This Oreo Pumpkin Cheesecake Dessert is layered with Oreo Crust, luscious pumpkin cheesecake and fluffy whipped cream with Oreos sprinkled around the edges. Oh my goodness!  Aren’t those layers pretty? Don’t you just want to dive in?

This impressive Oreo Pumpkin Cheesecake Dessert is a wonderful addition for the Thanksgiving holiday!  Check out this Pumpkin Cheesecake Pie too!

It’s no bake too, so all you have to do is refrigerate and wait, and wait…until finally…you can devour with pleasure.  Thank God!! 🙂  

Keep in mind, you need to share, even though you’ll want to hoard it all to yourself.  We all want to hoard cheesecake.  If you don’t, you’re weird, unless you are dairy-free.  Then you are forgiven.  😉

More No-Bake Desserts

• White Chocolate Banana Cream Pie {No-Bake}
• Butterfinger Peanut Butter Fudge Dream Pie
• Amish Peanut Butter Cream Pie
• Heavenly Hash Pineapple Fluff Dessert
• Kahlua & Cream Milkshake

Ingredients You Need

Oreo Crust

• Oreos
• ⅓ cup butter

Pumpkin Cream Cheese Filling

• Philadelphia Cheesecake No Bake Filling 
• pumpkin puree
• vanilla extract
• cinnamon
• pumpkin pie spice
• Cool Whip

Topping

• Cool Whip
• Oreos 

How to Make Oreo Pumpkin Cheesecake Dessert

So, get out your 9″ springform pan and start crushing those Oreos!  This decadent holiday cheesecake will be a hit at your family gathering for sure!  

More Cheesecakes!

• Frozen Strawberry Cheesecake
• Triple Chocolate Cheesecakes
• Mini Cheesecakes
• Key Lime Cheesecake Pie
• Lemon Layered Pudding Cheesecake Bars

Check out these 25 Heavenly Desserts and these Mini Cupcake Golden Oreo Cookie Balls too!

Oreo Pumpkin Cheesecake Dessert

Kim Lange

This Oreo Pumpkin Cheesecake Dessert is layered with Oreo Crust, luscious pumpkin cheesecake and fluffy whipped cream with Oreos sprinkled around the edges.  So creamy delish!

4.67 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Cuisine American

Servings 8 Servings

Calories

Ingredients

  

1x2x3x

Oreo Crust

• 25 Oreo Cookies
• ⅓ cup butter melted

Pumpkin Cream Cheese Filling

• 24.3 oz Philadelphia Cheesecake No Bake Filling Tub
• ½ cup pumpkin puree add more pumpkin if you wish
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup or 8 oz whipped topping Cool Whip

Topping

• 2 cups or 16 oz whipped Topping Cool Whip
• 5-6 Oreos coarsely crushed

Instructions

 

• Spray a 9-inch springform pan with non-stick spray.

Oreo Crust

• Crush Oreos and mix with melted butter until completely combined and press firmly into springform pan.
• Transfer to the refrigerator to chill while you make the cheesecake.

Pumpkin Cheesecake Filling

• In a large bowl whip cream cheese filling, pumpkin, vanilla, cinnamon, and pumpkin pie spice for a few minutes until fluffy.
• Fold in whipped topping and pour onto the Oreo crust.

Top Layer

• Add whipped topping and sprinkle crushed cookies around the edge of the cheesecake.
• Refrigerate 3-4 hours.

Notes

Make your own fresh whipped cream with 1 & 1/2 cups of whipping cream until you get stiff peaks and add 1/2 to 1 cup confectioners sugar for consistency and taste, then divide in half for the filling and topping.

Here's an alternative recipe if you don't want to use the ready made cream cheese filling:
8 ounce regular or low fat cream cheese, softened
¼ cup sugar
¼ cup light brown sugar
1 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon pumpkin spice
8 oz. whipped topping

Keyword cheesecake, cream cheese, Oreos, pumpkin

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